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Everyday Life in the 16th , 17th

and 18 c.th

Part 1
Bruegel the Younger Peasants warming themselves beside the hearth,
(17th century)
Vermeer The Love Letter (17th c)
Nicolas Largillière Portrait of Louis XIV and his family (1714)
Population
• Between 1500 and 1750 the European
population doubled from about 65 million
to around 127.5 million
• High Fertility rates and mortality rates
• 1700: Life expectancy 25 years 1800 35 years
• Growth in population
x2 in the 16th, slowing 17th c explosion in the 18th c
(due to less diseases, potatoes, and better agricultural
production)
• Limitation of the increase (Health and famines, war and
birth control
Food
Different diets for rich and
poor:
Rich people ate more meat
and wine, less fruit and
vegetables than poor + white bread
Poor ate better bread - but few green
vegetables
Few sugar and processed
foods
New crops: potato, tomato,
squash, corn
Chocolate: imported
Diseases

• 1720 Bubonic Plague in


France (last for W. and
Central Europe)
Use of quarantine
• Sanitation: very poor (few
baths in a year)
Spring cleaning
• Medicine: essentially quack
doctors, no anesthetics
• Vaccination at the end of 18th
c for smallpox (Jenner)
Wars: less involvement of the population
and large

Birth control withdrawal and barrier


methods and infanticide by abandonment
Family
• Nuclear in the W. and extended in the E.
• Concept of household
• Neo-localism: girls as servants
• Late marriage
• Increase of illegitimacy mid 18th c (more
important in cities):
freedom of thought, mobility to find work, laws in
Germany against marriage of the poor, prostitution
• Concept of children
different then
nowadays
• Child rearing strict
• Children worked
• Limited education
but still better
literacy rate
1600:1/6 France
and Scotland
1800: 90%
Scotland and 2/3
France
Women’s position
• Women’s life: parents’
care then own
household
• Kept in the household
for safety and
maintenance
• Usually breastfeeding
• Generally oppressed
including with
Enlightenment

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