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Everyday Life in The 16, 17 and 18 C.: TH TH TH
Everyday Life in The 16, 17 and 18 C.: TH TH TH
and 18 c.th
Part 1
Bruegel the Younger Peasants warming themselves beside the hearth,
(17th century)
Vermeer The Love Letter (17th c)
Nicolas Largillière Portrait of Louis XIV and his family (1714)
Population
• Between 1500 and 1750 the European
population doubled from about 65 million
to around 127.5 million
• High Fertility rates and mortality rates
• 1700: Life expectancy 25 years 1800 35 years
• Growth in population
x2 in the 16th, slowing 17th c explosion in the 18th c
(due to less diseases, potatoes, and better agricultural
production)
• Limitation of the increase (Health and famines, war and
birth control
Food
Different diets for rich and
poor:
Rich people ate more meat
and wine, less fruit and
vegetables than poor + white bread
Poor ate better bread - but few green
vegetables
Few sugar and processed
foods
New crops: potato, tomato,
squash, corn
Chocolate: imported
Diseases