DETAILED LESSON PLAN

TOPIC: APPETIZER & SALAD

SUBJECT & YEAR: COOKERY NC II, GRADE 12

I. OBJECTIVES:
At the end of the period, the students are expected to:
 Discuss the meaning of appetizers and salad
 Enumerate the different types of appetizers and salad.
 Give the importance of appetizers and salad

II. Subject Matter:

 Topic: Appetizer and salad
 Materials: teachers – visual aids, student-teacher discussion.
 Reference:

III. Procedure/Learning Activities

IV. Enumerate the different types of

appetizers.
V. c. Give the importance of appetizers
Teacher’s Activity Student’s Activity
A. Preliminary Activities( daily Routine)
 Greetings:
Good Morning Class! Good morning ma’am!
How are you today? (Varied answer)
 Prayer: Who wants to lead a prayer? (Students volunteer to pray)
 Checking o Attendance:
(say present as I call your name) Present/absent

KNOWLEDGE
 Review: Class what was our lesson last (Accept varied answers)
meeting?

B. Motivation

C. Presentation of the Lesson

- Before we begin let us ask our Almighty God

to guide using our activity for today. Would you
please lead the prayer?
-I would like to request everyone to arrange
your chair properly and make sure that there is no
any trash around you.
-Is there any absent?

-Today we will play a game, but first arrange

your chairs. And form a line, the mechanics of this
games are:
 Each of you will pick one from this bowl and
try to answer. Each question has a
corresponding point.
 If you failed to answer the question you pick
 one from this punishment bowl and do it.

(Varied answers)
QUESTIONS:
-what is appetizer in your own word?
Canapés
-what appetizers made with bread,
crackers, or pastry base so they can pick by
fingers and can eat one at a time?
Ma’am, mayonnaise
-give one spread that is used in making an
appetizer?

- Can you give the importance of

Appetizer
APPETIZERS?
s are
important
-give at least 2 examples of Hors D’
Oeuvres?

- what is the characteristic of canapés

bread? to
-how many pieces is one serving of petit
four?
enhance
-give 2 examples of appetizers?
the
-when do we serve appetizers?

- The appetizer shown is called?

appetite
of the
people
who eat.
Appetizers are important to
enhance the appetite of the
people who eat.
- Appetizers that served in room temperature are?
( varied answers)
- T/F: Spreads has thicker consistency than dips.

- A type of salad the stimulates appetite is called?

- The traditional French appetizer consisting of sliced

raw fruits or vegetable is called?
Canapés
- An example of a bound salad would be?
Choices:
bread
a. Potato salad
b. Chef salad should
Be dainty
c. tossed green salad
d. jelly salad

- These are pretty common delicacies which involve

fruits instead of vegetables? but firm
- It is artistically done by assembling each ingredient on
a platter?
enough
- Is a condiment or sauce that enhances the flavor and
texture of salad greens. It is made from different
to hold by
 fingers
combinations of ingredients such as mayonnaise, oil,
vinegar, dairy products, herbs, pickles, and relish?

Canapés bread should Be

dainty but firm enough to hold
by fingers.
- Refers to any food that adds color, texture, and even
16 pcs
flavor to the salad.? Choices: a. garnish b. side dish
Canapé and petit four
- Is a dish that can be served any time of the day. It is
usually cold and is made up of various ingredients When seated at the table to
such as meat, vegetables, and fruits. stimulate the guest appetite.
-give 3 tools we used in making appetizers?

-T/F, in serving appetizer usually 5 to 7 pcs of canape is

served per person.
Cocktail appetizer
-give 2 types of salad?

- Salads made of mixtures of ingredients that are held

together usually with a thick dressing like mayonnaise.

- A main dish salad always contains some type of?

Cold temperature

IV. Generalization: True

In our review today, what is the important of

appetizers and salad. Appetizer salad

V. ASSIGNMENT: Crudites

A.Potato salad

Fruit salad

Composed salad

Salad dressing

a. Garnish

salads

Öbread knife, spoon, plate

False

Bound salad

Protein