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    19 views8 pages

    Analysis and Recommendation

    Uploaded by

    roshan karki

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 8

    CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): ________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required?: ________

    4. Does it have trans fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED / Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product op

    ons:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other : ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________
    1. CALORIE CONTENT: _______Kcal per _______

    2. Total Protein: _________________

    3. Total Carbohydrate: ____________

    4. Of which Sugar: _______________

    5. Total Fat: ____________________

    6. Trans Fat: ____________________

    7. Primary Ingredients (First 2): _______________________

    Analysis and Recommendation:

    1. Maximum macronutrient: _________________________

    2. Minimum macronutrient: _________________________

    3. Is Sugar less g/serving as required? ________

    4. Does it have trans-fat / hydrogenated fat? ________

    5. Are primary ingredients high in REFINED /

    Simple Carbs: _____

    6. Is this product recommended: _________

    7. Replacement product options:

    a) High Protein Sugar Free Bar

    b) Whey Protein Shake

    c) High protein, low carbohydrate meal

    d) N.A.

    e) Other: ____________________________

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