Professional Documents
Culture Documents
Competencies Name the five senses and their corresponding body parts (PNEKBS-Ic-4)
Transition to Work The teacher gives instructions on how to do the independent activities, answers any questions, and tells the learners to do their assigned
Period 1 tasks within the allotted time.
WORK PERIOD 1
7:20 am – 8:05 am
11:20 am-12:05 pm
(45 Minutes)
Teacher- Eye Book Poster Making: Sounds Smelling Jars Name the Taste Touch and Tell
Supervised (KTG, p. 98) We Hear (KTG, p. 98) (KTG, p. 111) (KTG, p. 113) (KTG, p. 111-112)
Activity
Natutukoy ang Identify familiar sounds Use the senses to Use the senses to Use the senses to
magagandang bagay na in the environment observe and perform observe and perform observe and perform
nakikita sa paligid (LLKAPD-Ie-1) simple experiments in simple experiments in simple experiments in
(SKPK-00-1) classifying objects classifying objects classifying objects
Use the senses to (e.g., texture – (e.g., texture – (e.g., texture –
observe the soft/hard, soft/hard, soft/hard,
environment smooth/rough; taste – smooth/rough; taste – smooth/rough; taste –
(PNEKBS-Ic-5) salty, sweet, sour) salty, sweet, sour) salty, sweet, sour)
(PNEKBS-Id-6) (PNEKBS-Id-6) (PNEKBS-Id-6)
Talk about the details Classify objects
of an object/picture according to
Competencies like toys, pets, foods, observable properties
places (LLKOL-Id-4) like size, color, shape,
texture, and weight)
(PNEKPP-00-1)
Demonstrate an
understanding that
objects are made from
one or more materials
like metal, plastic,
wood, paper
(PNEKPP-00-2)
Appreciate beautiful Identify familiar Use their senses to Use the senses to Use their senses to
things around them sounds in the perform simple perform simple perform simple
Learning using their eyes environment experiments in experiments in experiments in
Checkpoints classifying objects classifying objects classifying objects
(good/bad smell) (taste – salty, sweet, (texture – soft/hard)
sour)
Binoculars (KTG, p. 99)
Independent Echoing Sounds (KTG, p. 100)
Activities Smell and Match (KTG, p. 113)
Food Chart: Sweet, Sour, Bitter, Salty Foods (KTG, p. 114)
Nakaguguhit, nakapagpipinta at nakapagkukulay ng iba’t ibang bagay o gawain (dekorasyon sa “name tag”, kasapi ng mag-anak,
gawain ng bawat kasapi ng mag-anak, mga alagang hayop, mga halaman sa paligid) (SKMP-00-2)
Nakapagpapatung-patong, nakapagdudugtung-dugtong at nakapagdidikit-dikit (assemblage) ng mga patapong bagay: maliit na kahon
ng gamot (SKMP-00-8)
Tell if the sound is loud/soft, high/low (LLKAPD-Id-4)
Listen discriminately and respond appropriately, i.e., speak loudly/softly when asked, asked to adjust the volume of television/radio
Competencies
(LLKAPD-Id-6)
Use the senses to observe and perform simple experiments in classifying objects (e.g., texture – soft/hard, smooth/rough; taste – salty,
sweet, sour) (PNEKBS-Id-6)
Match object, pictures based on properties /attributes in one-to-one correspondence (MKAT-00-1)
Sort and classify objects according to one attribute/property (shape, color, size, function/use) (MKSC-00-6)
Classify objects according to observable properties like size, color, shape, texture, and weight) (PNEKPP-00-1)
Use recycled materials
Learning Use listening skills to understand and echo messages
Checkpoints Use the senses to observe and perform simple experiments in classifying objects
Sort and classify objects according to one attribute/property (taste)
The teacher reminds the learners about the time left in Work Period Time 1 around 15 minutes before Meeting Time 2. After 10 minutes, the
Transition to
teacher tells the learners to start packing away the materials they used and be ready for Meeting Time 2. A transition song or a countdown
Meeting Time 2
may be used.
MEETING TIME 2
8:05 am– 8:15 am
12:05 pm-12:15 pm
(10 Minutes)
Questions/Activity Tula: Mata (KTG, p. 106) Play a fast tune and a Song: Little Nose Tula: Ang Aking Bibig Song: Malambot at
slow one. (KTG, p. 120) (KTG, p. 120) Matigas / Magaspang at
Talk about the uses of the Makinis
eyes in the poem How do you know when (KTG, p. 120)
to dance slow or fast?
Competencies Name the five senses Identify familiar sounds Identify one’s basic Talk about the details Nakasasali sa mga
and their in the environment body parts of an object/picture like laro, o anumang
corresponding body (LLKAPD-Ie-1) (PNEKBS-Id-1) toys, pets, foods, places pisikal na gawain at
parts (LLKOL-Id-4) iba’t ibang paraan ng
(PNEKBS-Ic-3) Describe objects based pag-eehersisyo
on attributes/properties (KPKPF-00-1)
(shapes, size, its use Nagagamit ang mga
and functions) kilos lokomotor at di-
(MKSC-00-4) lokomotor sa
paglalaro, pag-
eehersisyo,
pagsasayaw
(KPKGM-Ig-3)
Sort and classify
objects according to
one attribute/property
(shape, color, size,
function/use) (MKSC-
00-6)
Classify objects
according to
observable properties
like size, color, shape,
texture, and weight)
(PNEKPP-00-1)
Know the five senses and their corresponding body part
Demonstrate the use of the five senses
Learning
Describe or describe objects based on attributes/ properties
Checkpoints
Classify objects according to texture
Play cooperatively with a partner
Transition to The teacher tells the learners to help pack away the materials they used in the Indoor Activity/Light Physical Activity time and get ready to
Meeting Time 3 do the wrap-up activities in Meeting Time 3. A transition song or countdown may be used.
MEETING TIME 3
9:55 am – 10:00 am
1:55 pm-2:00 pm
(5 Minutes)
Activities Learners give the Learners give the Learners identify the Learners identify the Learners identify the
function and function and objects with good and parts of the mouth soft and hard objects
importance of their importance of their bad smells using their and recall that tongue using their hands.
eyes. ears. noses. is for tasting.
Wrap-Up The teacher takes The teacher takes note The teacher takes note The teacher takes note The teacher takes note
Questions/ Activity note if the learners if the learners if the learners are able if the learners are able if the learners are
appreciate having appreciate having to distinguish the to distinguish the able to distinguish
eyes. ears. different smells using different parts of their soft and hard objects
their noses. mouth. using their hands.
Dismissal Routine The teacher reminds the learners to sanitize their hands and to always follow the health protocols.
REMARKS
REFLECTION Reflect on your teaching and assess yourself as a teacher. Think about your student’s progress this week. What
works? What else needs to be done to help the students learn? Identify what help your instructional supervisors
can provide for you so that when you meet them, you can ask them relevant questions.
A. No. of learners who earned 80% in the
evaluation.
B. No. of learners who require additional
activities for remediation.
C. Did the remedial lessons work? No. of
learners who have caught up with the
lesson.
D. No. of learners who continue to require
remediation
E. Which of my teaching strategies worked
well? Why did this work?