GUDEG

Gudeg known as local food from Jogja, made from young jackfruit cooked with
santan and kluwak for 2 hours in a big pot. Santan is water got from extract
coconut and kluwak is local flavor. Sometimes the pot made from metal or clay.
People say that the gudeg cooked on clay pot gets different taste, more well-done
and characteristic on the aroma smells nice. Every gudeg cookers have their
secret recipes; have been passed down from generation to generation. In
Jogjakarta, there is a famous Kampong Wijilan which gudeg has being made on
traditional way by firewood and clay pots. The other gudeg may find in Solo
Street, Maliboro, Alun-alun Lor, Kaliurang Street, etc. Almost big streets on
Jogjakarta have their own gudeg sellers.

 BAKPIA
Jogjakarta, a city in the mid of Java Island becoming very famous as

a place where produce bakpia. Bakpia is meal made of green beans

and flavors. The color is brown and white. There’s no ‘certain data
about how it was came. But, mostly people believe its combination
of Chinese and Javanese culture. 

OLIVE FRIED CHICKEN

Olive chicken is a fried chicken outlet that is liked by all Jogja residents
and visitors from outside the city because of its delicious taste and
affordable price.
Not only that, olive chicken is also famous for the size of the chicken
meat which is quite large compared to other fried chicken outlets.