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  • Duty Schedule: Outlet/Section: Hcp-Kitchen ATTENDANCE PERIOD

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    Riza Cabelleza
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    The document is a duty schedule for kitchen staff at HCP that lists 14 employees divided into three sections - Hot Kitchen, Roasting, and Dimsum. It shows their names and attendance status of "REG" which likely means regular or regularly scheduled. It also includes a legend noting different shifts of 6-2 for landscaping and 8-4 for food preparation and projects.

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    The document is a duty schedule for kitchen staff at HCP that lists 14 employees divided into three sections - Hot Kitchen, Roasting, and Dimsum. It shows their names and attendance status of "REG" which likely means regular or regularly scheduled. It also includes a legend noting different shifts of 6-2 for landscaping and 8-4 for food preparation and projects.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    6 views1 page

    Duty Schedule: Outlet/Section: Hcp-Kitchen ATTENDANCE PERIOD

    Uploaded by

    Riza Cabelleza
    The document is a duty schedule for kitchen staff at HCP that lists 14 employees divided into three sections - Hot Kitchen, Roasting, and Dimsum. It shows their names and attendance status of "REG" which likely means regular or regularly scheduled. It also includes a legend noting different shifts of 6-2 for landscaping and 8-4 for food preparation and projects.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    OUTLET/SECTION: HCP- KITCHEN DUTY SCHEDULE ATTENDANCE PERIOD: ___________

    HOT KITCHEN STATUS


    PATRICK WONG REG
    RUEL CABELLEZA REG
    VELERIO APALIS REG
    ERWIN PONGYAN REG
    LEO OLIVEROS REG
    ENRIQUE BARTOLOME REG
    MARIO OCAMPO REG
    JEREMIAH DEQUIROZ REG

    ROASTING
    EMANGLITO FERMA REG
    ARNOLD SENGCO REG
    JOHN MARK TONOG REG
    DIMSUM
    DOMINADOR INES REG
    CLEMENTE IGNACIO JR. REG

    LEGEND:
    6-2 – LANDSCAPING
    8-4 - FOOD PREPARATION
    8-4 - PROJECT (SIR BOGS)

    PREPARED BY: ___________________ APPROVED BY: __________________

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