DAY:___________________________

Pre-Rush Check: Backline DATE:__________________________

Prepare for each breakfast, lunch, and dinner
rush by inspecting, checking, and correcting TIME:________________________
each item before the rush.
COMPLETED BY:______________
FRY AREA CHARBROILER
____ SHORTENING LEVEL FULL ____ MEAT PATTIES STOCKED
____ ADEQUATE NUMBER OF FRY VATS ON ____ 1/2 POUND PATTIES STOCKED
____ ENOUGH FRIES STOCKED FOR BUSINESS ____ GRILLED CHICKEN STOCKED
____ ONION RINGS STOCKED ____ ENSURE EXHAUST IS "ON" .
____ CHICKEN FILLET STOCKED ____ ENSURE CHARBROILLER IS "ON" AT 9:00 A.M.
____ SPICY CHICKEN STOCKED ____ ENSURE BUNS ARE TOASTING PROPERLY
____ CHICKEN STARS STOCKED ____ ENSURE COOKED MEAT AT PROPER INTERNAL
____ SALT SHAKER FILLED TEMPERATURE(160º-165º; 1/2 LB 140º )
____ TONGS AND ORANGE TRAY AT STATION ____ PAN AND TONGS FOR MEAT FREEZER
____ FRYER SETTING CORRECT ____ TONGS FOR GRILLED CHICKEN
____ DRY TOWEL AT STATION ____ TONGS FOR 1/2 POUND PATTIES

DRESS STATION HOT DOG STATION

____ PRODUCTION LEVELS SET ON HEATWELLS, O/S ____ HOT DOGS AND HD. BUN STOCKED
____ PROPER WATER LEVEL IN HEATWELLS ____ PROPER WATER LEVEL IN H.D. STEAMER
____ WATER TEMP 185 DEGREES ____ CHILI WARMER STOCKED, WATER LEVEL
____ DRESS TABLE STOCKED AND TEMPERATURE CHECKED
____ WRAPS STOCKED ____ 1/2 OUNCE LADLE AVAILABLE
____ SPATULAS FOR DRESS TABLE ____ ORANGE TRANSFER TRAYS AVAILABLE
____ FOOD DISHER FOR DRESS TABLE ____ TONG AVAILABLE
____ FOUR SETS OF TONGS AVAILABLE ____ H.D. BOXES STOCKED

____ KETCHUP AND MUSTARD BOTTLES FULL ____ KETCHUP AND MUSTARD BOTTLES FULL
____ CHEESE STOCKED ____
____ BACKUP OF SUPPLY OF PRODUCT STOCKED ____
____ CLEAN TOWEL AND WATER AVAILABLE MISC:
____ THERMOMETERS AVAILABLE ____ TRASH CANS EMPTIED AND TAKEN OUT
____ ORANGE TRANSFER TRAYS AVAILABLE ____ DISHES CAUGHT UP
____ BUNS STOCKED AND DATES OK ____ FLOOR SWEPT AND MOPPED

SPECIALTY STATION( ROAST BEEF ) ____ CLEAN TOWELS AVAILABLE AT ALL STATIONS
____ ROAST BEEF COOKED ____ TEMPERING DONE
____ ROAST BEEF WATER PAN FILLED ____ ONLY ONE BLODGETT ON
____ RB TONGS AVAILABLE ____ WALK IN FREEZER & COOLER CLEAN AND
____ RB FORKS AVAILABLE ____ ORGANIZED
____ SPRAY BOTTLE OF SANITIZER AT STATION ____
____ TOWELS AT STATION
____ THERMOMETERS AVAILABLE/CALIBRATED
____ ORANGE TRANSFER TRAY AVAILABLE
____ TOASTER OIL STOCKED
____ TOASTER TEFLON SHEET CLEAN
____ AUS JUS MADE
____ RB CABINET TEMP(155º) WATER LEVEL OK
ME 12-02