Identify the given description below whether ALA CARTE/INITIAL SERVICE, FRENCH SERVICE OR RUSSIAN SERVICE.

COPY AND ANSWER on your notebook (:

_____________1. Two waiters cooking together to serve the meal.
_____________2. Waiters stand on the right side in taking guest’s order.
_____________3. The food is fully prepared and pre-cut in the kitchen.
_____________4. Waiters stand on the left side of the guest in serving food and soiled dishes are cleaned on the
right side of the guest.
_____________5. All food is served and cleared from the right side of the guest except for butter,
bread and salad, which should be placed to the left side of the guest.
_____________6. The food is brought from the kitchen to the dining room and placed on a rolling
cart called gueridon.
_____________7. Beverage is served on the right side of the guest.
_____________8. This type of service includes two waiters, a captain waiter and a wine steward.
_____________9. Chef de Rang as experienced waiter and Commis de Rang as assistant waiter.
_____________10. The food is serve directly from the silver platter from the left side of the hand
picking or dishing out the food to the hot plate of the guest.
_____________11. Originated from European nobility and is a formal type of service.
_____________12. This type of service guarantees equal portion because they are pre-cut from the kitchen.
_____________13. Also known as “Platter” service
_____________14. Solid foods are served on the left side of the guest.
_____________15. Only one waiter is needed to serve the meal.

F
AI
R
R
F
F
AI
F
F
R
F
R
R
AI
R