MANAGER CHECKLIST

Date:
Managers:
PRE-OPEN
AM PM
___ ___ Retrieve cash drawers
___ ___ Count drawers to $400
___ ___ Outlook – review new emails and react if necessary
___ ___ Print bar opening checklist
DOWN BAR
AM PM
___ ___ Music is ON and appropriate level
___ ___ TV’s are ON and appropriate level
___ ___ Phone is ON and volume turned up
___ ___ Lights are ON and appropriate level
- Dim at 4pm for dinner
___ ___ High tops have flowers, salt and pepper shakers
___ ___ Bar top is clean and clear of personal items
___ ___ Wine bottles are pulled forward
___ ___ White wine is restocked and full in cooler
MAIN DINING
AM PM
___ ___ Outside and inside lights are ON and appropriate level
- Dim at 4pm for dinner
___ ___ Windows are clean and streak/smudge free
___ ___ Hostess stand is clean and stocked
___ ___ Silverware is rolled and in correct places
___ ___ Small plates are stocked and clean
___ ___ A/C is set to 73
___ ___ Tables are straight and in correct alignment
___ ___ Booths are clean
___ ___ Floors are clean
DRINK STATION AND POS
AM PM
___ ___ Fetcht tablet is charged and ON
___ ___ Bus tubs are empty and ready to use
___ ___ Bread warmer is on and full of bread
___ ___ Sugar, tea, and coffee buckets are stocked
___ ___ Tea and coffee are brewed
___ ___ To go product is stocked
___ ___ Napkins are stocked
BATHROOM
AM PM
___ ___ Soap dispensers are full
___ ___ Napkins are stocked
___ ___ Toilet paper is stocked
___ ___ Toilet/Urinal clean
___ ___ Sink and countertop is clean
___ ___ Mirrors are clean

KITCHEN
AM PM
___ ___ Heat lamp is on
___ ___ Expo has sanitizer bucket
___ ___ Salad bowls are clean
___ ___ Every station has gloves
___ ___ Floor is swept and clean of debris
___ ___ Oven is on correct temperature
___ ___ Proofer is on and stocked with bread
___ ___ Items are covered and dated
___ ___ Back deck is clean and organized
___ ___ Check for 86’d items

SUMMIT
AM PM
___ ___ Bar top is clean and polished
___ ___ All lights are ON
___ ___ Has appropriate amount of silverware and menus
___ ___ Check bar sinks and make sure it is correctly set up
___ ___ All juices are refrigerated and sealed properly
___ ___ Fresh products and back-ups made
___ ___ All glasses polished
___ ___ All alcohol restocked
___ ___ Bathrooms and patio are clear of debris