PRE-TEST

DENTIFY THE NAME OF THE KITCHE

UTENSILS

BASTER
__________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

COLANDER
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

CAN/ BOTTLE
OPENER
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

CUTTING BOARD
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

DREDGER
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

DOUBLE
BROILER
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

FUNNEL
_____________________
DENTIFY THE NAME OF THE KITCHE
UTENSILS

GARLIC PRESS
_____________________
KINDS OF KNIVES
1. BUTCHER KNIFE
• It is used to section
raw meat, poultry and
fish. It can be used as a
cleaver to separate
small joints or to cut
bones.
 2. FRENCH KNIFE
• It is used to chop, dice,
or mince food.
3. ROAST BEEF SLICER

• It is used slice roasts,

ham, and thick solid
cuts of meats.
4. BONING KNIFE
• It is used to fillet fish
to remove raw meat
from the bone.
5. FRUIT AND SALAD KNIFE
• It is used to prepare
salad greens, vegetables
and fruits.
6. CITRUS KNIFE
• It is used to section
citrus fruits. The blade
has a two-sided and
serrated edge.
7. PARING KNIFE
• It is used to core, peel
and section fruits and
vegetables. Blades are
short, concave with
hollow ground.
MEASURING TOOLS
1. MEASURING CUP FOR
DRY INGREDIENTS

• It is used to measure
solids and dry
ingredients such as flour
and sugar.
2. MEASURING CUP FOR
LIQUID INGREDIENTS
• It is commonly made up
of heat-proof glass and
transparent so that
liquid can be seen.
3. MEASURING SPOONS

• It is used to measure
smaller quantities of
ingredients.
4. SCOOPS OR DIPPERS

• It is used to measure
serving of soft foods,
such as fillings, ice
cream, and mashed
potato.
 DRAW THE
FOLLOWING KNIVES
BUTCHER KNIFE
FRENCH KNIFE
ROAST BEEF SLICER
BONING KNIFE
FRUIT AND SALAD KNIFE
CITRUS KNIFE
PARING KNIFE
 DRAW THE
FOLLOWING
MEASURING TOOLS
MEASURING CUP FOR
DRY INGREDIENTS
MEASURING CUP FOR
LIQUID INGREDIENTS
MEASURING SPOONS
SCOOP DIPPER