This document appears to be a shift schedule for a restaurant that lists employee positions and responsibilities for different areas of the restaurant including the kitchen, cashier, order taking, assembling, finishing, drinks preparation, and customer service. It divides tasks into initiator sides, assembler sides, finisher sides, and designate positions for order taking, cooking, frying, grilling, drinks, fries, customer care and order presenting and running.
This document appears to be a shift schedule for a restaurant that lists employee positions and responsibilities for different areas of the restaurant including the kitchen, cashier, order taking, assembling, finishing, drinks preparation, and customer service. It divides tasks into initiator sides, assembler sides, finisher sides, and designate positions for order taking, cooking, frying, grilling, drinks, fries, customer care and order presenting and running.
This document appears to be a shift schedule for a restaurant that lists employee positions and responsibilities for different areas of the restaurant including the kitchen, cashier, order taking, assembling, finishing, drinks preparation, and customer service. It divides tasks into initiator sides, assembler sides, finisher sides, and designate positions for order taking, cooking, frying, grilling, drinks, fries, customer care and order presenting and running.