Containers & Quantities

A container is an object that can be used to hold or transport something.

A quantity is the amount or number of a material or immaterial thing not usually estimated by spatial
measurement.

1. Packet: A small pouch, often consisting of two plastic or foil sheets sealed at the edges, used to distribute single portions of
products in the form of liquids, powders, or small pieces
2. Jar: A cylindrical glass or earthenware vessel with a wide mouth and usually no handles. The amount that a jar can hold.
3. Roll: A quantity, as of cloth or wallpaper, rolled into a cylinder and often considered as a unit of measure.
4. Cup: A unit of capacity or volume equal to 16 tablespoons or 8 fluid ounces (237 milliliters).
5. Box: A container typically constructed with four sides perpendicular to the base and often having a lid or cover. The amount or
quantity that such a container can hold.
6. Bag: A container of flexible material, such as paper, plastic, or leather that is used for carrying or storing items. The amount that a
bag can hold.
7. Tub: An open, flat-bottomed vessel, usually round and typically wider than it is deep, used for washing, packing, or storing. The
amount that such a vessel can hold.
8. Can: A usually cylindrical metal container. The contents of such a container.
9. Slice: A thin broad piece cut from a larger object.
10. Tube: A small flexible cylindrical container sealed at one end and having a screw cap at the other, for pigments, toothpaste, or other
pastelike substances.
11. Bottle: A receptacle having a narrow neck, usually no handles, and a mouth that can be plugged, corked, or capped. The quantity
that a bottle holds.
12. Carton: Any of various containers made from cardboard or coated paper. The contents of a carton.
13. Piece: A portion or part that has been separated from a whole.
14. Pack: A small package containing a standard number of identical or similar items.
15. Stick: Something that is long and thin.
16. Glass: The quantity contained by a drinking vessel; a glassful.
17. Jug: A vessel for holding or pouring liquids, usually having a handle and a spout or lip. The amount that a jug can hold.
18. Loaf: A shaped mass of bread baked in one piece.
19. Bar: A solid oblong block of a substance or combination of ingredients, such as soap or candy.
20. Bowl: A hemispherical vessel, wider than it is deep, used for holding food or fluids. The contents of such a vessel.

 Color the pictures of the definitions above.

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