Republic of the Philippines

Department of Education
Region IV-A CALABARZON
Division of Quezon
CABAY NATIONAL HIGH SCHOOL (SHS)
Cabay, Tiaong, Quezon

FIRST QUARTERLY EXAMINATION IN BREAD AND PASTRY PRODUCTION NC II

NAME:____________________________________________________ DATE:____________________
GRADE:_11 AQUAMARINE SEMESTER__________________ SCORE:__________________
I. Read and analyze the statements carefully. Encircle the letter of the best answer

1. It is used to strain or sift dry ingredients.

a. Molder b. strainer c. wire whisk d. timer
2. Serves as toppings for pies and pastries.
a. Meringue b. creams c. milk d. eggs
3. It is a soluble sweet crystalline organic compound that improves the taste of the baked
products?
a. Salt b. shortening c. flour d. sugar
4. It includes knife and chopping board used to cut glazed fruits, nuts, and other baking
ingredients.
a. Spatula b. rubber scraper c. cutting tools d. grater
5. Strips of dough placed on top of the pie.
a. Lattice b. butter c. egg d. tart
6. It is the process of cooking food by indirect heat or dry heat in a confined space as in heated
oven using gas, electricity, charcoal, wood or oil at a temperature from 250 degrees Fahrenheit
to 450 degrees Fahrenheit.
a. Pan-frying b. Baking c. Sautéing d. Grilling
7. It is a flour mixture that can be stirred or poured.
a. Batter b. Butter c. Bitter d. Dough
8. A stove which a fan circulates heated air through the oven for fast, even cooking.
a. Microwave oven b. Convection oven c. Deck oven d. Mechanical oven
9. It is separating course particles in the ingredient by passing through a sieve or sifter.
a. Sift b. Colander c. Strainer d. Discard
10. It is a flour mixture that can be rolled or kneaded.
a. Bread b. Cookies c. Dough d. Cakes
11. It is a brick oven
a. Microwave oven b. Convection oven c. Deck oven d. Dutch oven
12. It is an oven that utilizes electromagnetic energy below the magnetic spectrum.
a. Microwave oven b. Convection oven c. Deck oven d. Mechanical oven
13. It is a shallow rectangular pan used for baking rolls.
a. Pop over pan b. Jelly roll pan c. Loaf pan d. Muffin pan
14. It is used to bake loaf bread.
a. Pop over pan b. Jelly roll pan c. Loaf pan d. Muffin pan
15. It is a round pan with scalloped sides used for baking elegant and special cakes.
a. Bundt pan b. Jelly roll pan c. Loaf pan d.Griddle pan

A. Name the following Baking tools and Equipment. Write your answer in the box.

1. 2.

3. \

4.
 5.
6.

7.
8.

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10

B. Directions: Read and analyze the following activity. Convert the following
units of weights and volume. Use the standard table of weights and measures
to serve as your guide for the conversion.
1. 3 tablespoon = milliliters
2. 2 quarts = pints
3. 3 pounds = grams
4. 7 ounces = grams
5. 20 tablespoon = cups

C. Write the proper procedure on how to bake PANDESAL and DINNER ROLL

PANDESAL
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DINNER ROLL
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COOKIES

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EGG PIE
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Prepared by:

JEWEL LUCKY LYN R. GUINTO Checked by:

Senior High School Teacher II

ARIEL C. DEL MUNDO

Secondary School Principal I

“Success is simple. Do what’s right, the right way, at the right time.”
----GOOD LUCK--