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  • The Name of Our Members Is Kate Abegail T. Queddeng Which Is Me

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    Kate Abegail Queddeng
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    Group 5 presented their science group activity. The group members were Kate Abegail T. Queddeng, Lavegnia Heart R. Gallo, Ayeesha Mharvielyn I. Llanita, Willcris S. Dawaton, and Ann Margarette Lindayao. They observed the appearance of samples including sugar, salt, mongo seeds, powdered juice, cooking oil, and two types of vinegar - one clear and one cloudy. Sugar, salt, powdered juice, and the clear vinegar appeared homogeneous while mongo seeds, cooking oil, and cloudy vinegar appeared heterogeneous.

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    Group 5 presented their science group activity. The group members were Kate Abegail T. Queddeng, Lavegnia Heart R. Gallo, Ayeesha Mharvielyn I. Llanita, Willcris S. Dawaton, and Ann Margarette Lindayao. They observed the appearance of samples including sugar, salt, mongo seeds, powdered juice, cooking oil, and two types of vinegar - one clear and one cloudy. Sugar, salt, powdered juice, and the clear vinegar appeared homogeneous while mongo seeds, cooking oil, and cloudy vinegar appeared heterogeneous.

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    5 views2 pages

    The Name of Our Members Is Kate Abegail T. Queddeng Which Is Me

    Uploaded by

    Kate Abegail Queddeng
    Group 5 presented their science group activity. The group members were Kate Abegail T. Queddeng, Lavegnia Heart R. Gallo, Ayeesha Mharvielyn I. Llanita, Willcris S. Dawaton, and Ann Margarette Lindayao. They observed the appearance of samples including sugar, salt, mongo seeds, powdered juice, cooking oil, and two types of vinegar - one clear and one cloudy. Sugar, salt, powdered juice, and the clear vinegar appeared homogeneous while mongo seeds, cooking oil, and cloudy vinegar appeared heterogeneous.

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    of 2

    Hello and Good morning everyone we are Group 5 and we are going to

    present our Science Group Activity 2


    The name of our members is Kate Abegail T. Queddeng which is me,
    Lavegnia Heart R. Gallo, Ayeesha Mharvielyn I. Llanita,
    Willcris S. Dawaton, and lastly Ann Margarette Lindayao.

    Procedure:
    1,2,3 and 4 (Read it on your notebook)
    Table 2 :
    The samples (1) are sugar, salt, mongo seeds, powdered juice, cooking
    oil and the two vinegars which one is a clear type and one is a cloudy
    type.

    Appearance: (2)
    The appearance of sugar is homogeneous
    The appearance of salt is homogeneous
    The appearance of mongo seeds is heterogeneous
    The appearance of powdered juice is homogeneous
    The appearance of cooking oil is heterogeneous
    The appearance of vinegar (the clear type) is homogeneous
    The appearance of vinegar (the cloudy type) is homogeneous

    ( READ THE OTHERS IN YOUR NOTEBOOK)

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