Professional Documents
Culture Documents
Laboratory Manual
INTRODUCTION
Diffusion
The tendency of the solute to spread throughout the solution until the composition is
homogeneous is called diffusion. Small molecules and ions move with sufficient velocity
to distribute themselves throughout the solvent rapidly. On the other hand,
macromolecules move slowly because of their high molecular weight. The rate at which
a substance diffuses across a uniform cross-sectional area depends not only on the
molecular size and shape but also on the concentration gradient of the substance. In the
absence of any other influencing factor, particles of matter move spontaneously from a
region of high concentration toward one lower concentration.
Surface Tension
Surface tension is the tendency of a liquid surface to contract. The surface molecules
feel an unbalanced attraction and are pulled inward. This inward pull causes the
molecules at the surface to come closer together. The surface area tends to become
smaller giving rise to the membrane effect.
When two partially miscible liquids are placed in contact, each dissolves to certain extent
in the other causing marked changes in the surface tension. The addition of a third
component may lower the surface tension considerably. Soaps, detergents, and salts of
bile acids are especially effective in lowering surface tension.
Osmosis
placed in concentrated salt solution with an osmotic pressure greater than the normal
blood, water will pass out of the cells. As a result, the cells will shrink. On the other
hand, if red blood cells are placed in distilled water with osmotic pressure lower than
that of the normal blood, the cells will take up more water and swell. However, if the
osmotic pressure inside becomes too great for the membrane strength, the cell will
burst. Thus, in preparation of solutions to be injected into the blood stream, the osmotic
pressure of the solution is adjusted until it is compatible with blood.
Dialysis
The rate of dialysis depends on many factors: the area of the dialyzer, the size of the
pores, the temperature, the electric charges, and the relative concentration of solution
on the two sides of the membrane.
APPARATUS/MATERIALS CHEMICALS/REAGENTS
Borrow: Request:
Bunsen burner Blue liquid food coloring
Extension clamp with holder Red liquid food coloring
Glass slide with cover slip 2 mL 25% trichloroacetic acid
Microscope 2 mL chloroform
1 mL 0.9% sodium chloride
Bring: 1 mL 0.1M sodium chloride
12”x12” cellophane 1 mL 1.0M sodium chloride
2 mL defribinated blood 1 mL Fehling’s A reagent
50 mL fresh milk 1 mL Fehling’s B reagent
10 mL bile
PROCEDURE:
A. Diffusion
1. Put 5 ml of distilled water in a test tube. Incline the test tube and carefully
add 1 drop of blue liquid food coloring. Note the time it takes for the entire
body of fluid to have the same color.
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
Nursing Biochemistry (NurBio) 3
Laboratory Manual
2. Repeat the test 1 drop of red liquid food coloring instead of blue. Compare
the results.
B. Surface Tension
1. Prepare two test tubes labeled No. 1 and No. 2. To each test tube, place 1
mL distilled water and 5 drops of cooking oil. Add 5 drops of soap solution to
test tube No. 2. Share both test tubes, then let stand for a few minutes. Note
the time it takes for the drops to coalesce in each test tube.
2. Put 5 mL dilute bile solution in a dry evaporating dish. Sprinkle a pinch of
sulfur powder on the surface of the solution. Observe. Repeat the test using
distilled water instead of bile solution. Compare the results.
C. Osmosis
1. Prepare 4 test tubes containing 5 drops each defribinated blood. Label test
Test tube no.4 as “control”.
2. To test tube no. 1 add 1ml 0.9% NaCl solution, to test tube no. 2 add 1 mL
of 0.1M NaCl solution, and to test tube no. 3 add 1 mL of 1.0M NaCl solution.
3. Examine the result of each test tube under the microscope. Record your
observation.
1. Soak a piece of 12” x 12” cellophane in water for a few minutes to soften it.
Fold the soaked cellophane like filter paper to fit into a glass funnel and pour
50 mL of milk in it. Collect all the edges of the cellophane and tie with a
string to secure them. (Note: leave air space above the milk ) .
2. Suspend the bag from an iron stand into a 500 mL beaker so that it almost
touches the bottom. Add distilled water to the beaker until it is level with the
surface of the milk (Refer to the diagram).
3. Allow the milk to dialyze for 1 hour with constant stirring of the water
outside. Test the dialysate for proteins and sugars:
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
Nursing Biochemistry (NurBio) 4
Laboratory Manual
QUESTIONS:
1. What are the types of transport processes by which metabolites pass through
biomembrane?
2. What is the effect of the following on red blood cells?
a. Hypotonic salt solution
b. Hypertonic salt solution
c. Isotonic salt solution
3. How does the kidney maintain the body’s internal environment?
4. Explain how soap solution lowers the surface tension of fats.
5. What is the role of bile salts in fat digestion?
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
Nursing Biochemistry (NurBio) 5
Laboratory Manual
A. Diffusion
B. Surface Tension
Chloroform + soap
solution
Distilled Water
Sulfur powder
Distilled Water
Sulfur powder
Bile Solution
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.
Chemistry Laboratory 101: General and Inorganic Chemistry 6
Laboratory Manual
C. Osmosis
Defribinated Blood
1.0M NaCl solution
“control”
D. Dialysis
Dialysate + Fehling’s
Test for Sugars reagents
Natural Sciences Department, College of Science and Information Technology, Ateneo de Zamboanga
University, Zamboanga City, Philippines.