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Restarting wells

The basic problem of


production
 Getting fluids from
reservoir to the
300 psi
250 psi
separator.
1. From reservoir to
bottom of wellbore
150 psi

(drawdown)
2. From bottom of
wellbore to
wellhead
3600 psi 3. Across choke
4000 psi
4. From choke across
flowline to separator
The basic problem of
production

• Completion design
We • Choke
create • Flowline dimensions
• Separator pressure

From • Reservoir pressure


the • Water cut
reservoir • Oil chemistry (PVT)
What happens when a well
is shut in?

Pr Pr

Pwf
What happens when the
well is shut in?
Initially filled with
fluid Gas cap forms
What happens when the
well is shut in?
Initially filled with And water settles
fluid out
In low pressure wells, tubing
head pressure can be
deceptive
Early gas Late gas
500 psi 1000 psi
breakout breakout

2000 psi

3000 psi

3500 psi 3600 psi


Slowly depressurising well
won’t work
Open the well fast
Draw out the fluid like in a shaken coke bottle
Velocity is important to
unloading a well
Larger pipe means lower velocity.
Annulus pressure can help
For a successful restart

1. Open tubing only.


2. Keep annulus closed.
3. Big choke.
4. Patience.
Concerns

• Sanding

• Hydrates

• Joule-Thomson effect

• Process stability
Things we can do
When the well doesn’t restart…
Flashing

 Ingredients
• Spare train and
header
 Instructions
• Depressurise spare
train and header
• Line up well to space
train and header
• Open well
Flowback

 Ingredients
• Flow back package
• Flare pit
 Instructions
• Rig up flow back
package to well
• Open well to pit
Nitrogen lift
Nitrogen lift

 Ingredients
• Coiled tubing
• Nitrogen
 Instructions
• Run in hole
• Circulate the nitrogen
Electrical submersible pump
 Easy to make a well flow.

 Harder to operate.

Pump

Gas separator

Motor
Electrical submersible pump
Things done elsewhere
Swabbing

 Ingredients:
• Slickline
• Swab cap
 Instructions
• Run in hole
• Pull out of hole
Gas lift
Gas lift gas
injected into
annulus

Gas lift
valve

Packer
Gas lift
Any questions?
Thank you

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