Welcome to Erics

Enjoy Goan, Mughlai and Chinese

cuisine.
A success story that started in

May of 2006, with just 4 tables and a

dedicated team of 6 on 10b Street in

Karama, Dubai.
Passion for food and service, along

with hard work and persistence,

keeps Eric and his dedicated team

striving for continuous success.

In 2019 your support motivated us and

the second branch was opened in Safa

along with a Bakery serving

savouries and pastries bringing back

memories of Goa.
Bon Appetite

Erics
WARMUPS
CRUNCHY PRAWN BALL 36 SATAY GAI S 30
cornflake coated minced prawn & fresh herb ball deep
grilled marinated chicken strips on bamboo skewer dipped

fried in peanut sauce

THREAD PRAWNS 36 LIVER PERI PERI S 28
crunchy vermicelli coated butterfly prawns chicken liver tossed in onion, chili garlic & peri peri sauce
PEPPERY (prawn/fish/chicken/veg) S 36/32/30/28 32
CRISPY BEEF BBQ SAUCE
crushed pepper garlic soya sauce tossed with peppers &

crispy fried BBQ marinated beef tossed in roasted pepper

spring onion
& red chili
TAIPEI (prawn/fish/chicken/veg) S 36/32/30/28
ground Thai herbs & fresh coriander sauce tossed with PANEER IN ROASTED PEPPER CHILI S 28
peppers & spring onions batter fried paneer cubes tossed in roasted pepper & red

chili, drizzled with soya

PRAWN LEMON GRASS 36
lightly battered stir fried prawns in lemon grass & Thai
SALT & PEPPER MUSHROOMS 26
herbs light batter fried mushrooms tossed in crushed pepper,
KOLIWADA (prawn/fish) S 36/32 chili and onions
marinated in ground spices, dipped in spiced batter &
26
BABY CORN CRISPS
deep fried
crispy fried baby corn tossed in our own sweet spice

CALAMARI (nice & spice / butter garlic) 30 fantastic sauce

crispy squids done in sweet spice sauce or just wok stirred

in butter garlic VEGETABLE CRISPS 26

assorted veggies lighly batter fried & tossed in mild garlic

MUGO KEPEN (fish/chicken) 32/30 pepper sauce

slices in chopped Thai herbs & lemon dressing stir-fried

with basil leaves MUN THOD GAPRO 26

FORBIDDEN CITY CHICKEN S 30 stir fried potatoes in chili, garlic & hot basil
grilled chicken on sticks dipped in our own spiced BBQ sauce CHILI POTATO 26
SPRING ROLLS (prawn/chicken/veg) 32/28/26 julienne cut potatoes flour dusted & deep fried, finished

fresh cut veggies and meat of your choice rolled in thin

with mild chilly garlic & sesame oil
dough sheet & deep fried

GOAN WINGS
chicken wings coated with spiced batter & deep

RAWA/MASALA FRIED PRAWNS S 36 fried with your choice of preparation

ground spice rubbed prawns coated with semolina or
CLASSIC just spiced batter fried lollypop 26
just masala fried
FANTASTIC S inhouse sweet spice sauce, a favourite 32
RECHAE GRILLED PRAWNS S 36
LEMON PEPPER crushed pepper lemon mustard 32
Goan rechae rubbed prawns with shell & pan grilled
SOYA HONEY S thickened soya honey herb sauce 32
STUFFED PAPAD (prawn/chicken) S 32/28
rechae masala tossed filling rolled in papadum & pan
TANDOORI lollypops spiced yoghurt mix, chargilled 32
fried
NETHOLI RAWA FRY 24
mild spice rubbed anchovies rolled in semolina coated

& fried WONTONS

MUSSELS RECHAE RAWA FRY 30 (prawn/chicken/veg)
rechae rubbed mussels, coated with semolina & pan

fried STIR-FRIED WONTONS 32/28/26

S
steamed wontons tossed in garlic, chilli, spring onion &

POTATO CHOPS (3 PCS) 20

sesame oil
mashed potato stuffed with spice minced meat & fried
MUTTON CROQUETTES (6 PCS) 18 FRIED WONTONS 32/28/26
oval shaped minced meat in ginger garlic & spices
just deep fried & served with sweet chili sauce
deep fried

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
Please inform the order taker in case of any allergies and spice level
A allergens S spicy
Food preparations created by Eric's may differ from other recipies
SOUPS SALADS
SOUP OF THE DAY 20 MEDITERRANEAN SALAD 26
kindly ask your server mix of greens, olives, feta, radish, onion, tomato with a

lemon, garlic, mustard dressing

SEAFOOD / CRAB MEAT 22
thick seafood broth with Chinese seasoning & egg OLIVIER SALAD 26
potato, carrot, egg, dill pickle, sweet onions, peas,
TOM YUM (prawn/chicken) 22/20 cucumber & seasoned mayo
traditional Thai hot & sour broth
CHICKPEA SALAD 22
SWEET CORN 18
chickpeas, raw mango, onion, tomato & coriander, drizzled

sweet cream corn in thickened stock & egg

with a tamarind dressing
HOT & SOUR 18
TUNA SALAD 26
julienne cut fresh veggies, black mushrooms & bamboo

tuna, onion, lime and crushed pepper mixed with a touch

shoot in thick soya chili vinegar stock
of mayo
MANCHOW 18
RAITA 8
fresh chopped veggies, chilies in thick stock stirred with

whisked yogurt with coriander, onion, tomato & roasted

soya & egg

cumin powder

GRILLED IN TANDOOR
JHINGA LASSONI A 36 MURGH TIKKA S 30
chargrilled prawns marinated with crushed garlic, cheese &
just the way you like juicy tangy & spicy yoghurt soaked

hung curd chicken cubes chargrilled

TANDOORI (pomfret/prawn) S 40/36 RESHMI SEEKH KABAB A 30

rubbed with lime ginger garlic, marinated in spiced yoghurt
mild spices & cardamom infused mince chicken chargrilled

& chargrilled brushed with cream

MUSTARD HERB FISH 32 SEEKH KABAB S 32

marinated in grain mustard, honey, mix herb, lemon &
ground lamb meat with fresh herbs & ground spices formed

chargrilled on skewers & grilled

MACHI ACHARI TIKKA S 32
LAMB CHOPS 36
fish cubes marinated in a tangy & spicy pickle spices
chargrilled tender juicy & spiced lamb chops
MACHI MULTANI TIKKA 32
chargrilled fish cubes with roasted garam masala & ginger
MIX TANDOORI PLATTER 48
garlic assortment of kababs with lamb chops
MURGH TANDOOR (full/half) S 48/26
all-time favorite, chargrilled chicken rubbed with yoghurt,

STUFFED MUSHROOM A 28
spices & lime a creamy & spice stuffed mushroom
MURGH PAHADI TIKKA S 30 PANEER TIKKA 30
chicken cubes marinated in ground green spices fresh paneer slices in a red spice marinade grilled with
MURGH BANJARA TIKKA 30 onion & peppers
prepared in roasted ground spices & hung curd marinade VEG PLATTER 36
MURGH MALAI / RESHMI TIKKA A 30 chargrilled midly spiced assorted mix veggies (cauliflower,

creamy & nutty marinated chargrilled chicken cubes mushroom, paneer)

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
A allergens S spicy Please inform the order taker in case of any allergies and spice level
Food preparations created by Eric's may differ from other recipies
GOAN
SEAFOOD
POMFRET RECHAEDO S 40 CRAB XEC-XEC 32
pan fried pomfret stuffed with rechae masala scrumptious Goan crab curry simmered in ground

roasted spices & coconut paste

MACKEREL RECHAEDO S 24
fresh mackeral stuffed with rechae & pan grilled CRAB /KUBE SUKHA S 32/28
crabs or kube cooked in moist and thick roasted spice

FISH RAVA/RECHAE FRY S 28

& coconut masala, a coastal delicasy
pan grilled semolina coated or just rechae rubbed crème

dory CRAB CURRY 32

BOMBIL RAVA FRY 24 crab curry prepared in finely ground coconut, onion &

whole spices
pan fried Bombay duck mildly spiced & drizzled with

semolina PRAWN CURRY 32

PAN FRIED FISH S 40/30/22 typical Goan flavorful ground red chili, spices &

(pomfret/kingfish/mackerel) coconut curry, try it with bhendi

rubbed with our tangy ground spiced chili paste & pan

FISH CURRY 40/30/22

grilled
(pomfret/kingfish/mackerel)
CALAMARI RECHAE TOSSED/CHILI FRY S 28
spicy fish curry cooked in ground roasted red chili,

squid rings just tossed with onion, bell peppers and

spices & coconut

rechae masala or just chili fry
KING FISH STEAK S 36 AMBOT TIK (shark/sardine/mackerel) S 24/22
fish simmered in ground chili, spices & vinegar served
yet another Goan delicacy if you love sour, spicy &

with rice, onions & mushrooms finger licking fish gravy

PICKLED MACKEREL S 26 CALDEEN (prawn/fish) 32/30
also known as pulimunchi slow cooked with pickled
flavourful yellow curry mildly spiced & turmeric

tangy masala simmered in coconut milk

GHEE ROAST (prawn/chicken) 36/30
ground dry roasted spices marinated & cooked in
ghee for a rich classy coastal flavour

MEATS
CHICKEN XACUTI 28 BEEF GREEN MASALA S 30
bone in chicken pieces in coarse roasted coconut &
beef cubes in ground green masala & coconut gravy
spice gravy
BEEF / MUTTON VINDALOO S
30
CHICKEN CURRY 28 all time Goan favourite blended well with potato & red

boneless chicken simmered in ground red spice &

chili spices ground in vinegar
coconut milk
MUTTON CURRY WITH POTATOES 30
CHICKEN CAFREAL S 36 bone in mutton cubes cooked in flavorful ground

well marinated green spice grilled chicken served

roasted coconut, onion & spice curry
with potatoes
MUTTON PEPPER FRY S 30
BEEF CHILLY HOME STYLE 30 mutton braised in onion, crushed pepper, garlic &

julienned roasted beef sauted with onion, capsicum,

tempered with curry leaves
tomato & chili on high flame

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
allergens S spicy Please inform the order taker in case of any allergies and spice level
A
Food preparations created by Eric's may differ from other recipies
GOAN
VEGETARIAN
MUSHROOM XACUTI 24 CABBAGE & BEANS FOOGATH 22
mushrooms in coarse roasted coconut & spicy stir fried Goan sabzi, midly spiced, made with

gravy cabbage, beans

VEGETABLE STEW 24 POTATO & MUSHROOM VINDALOO 24
mix veggies simmered in coconut milk, mild spices

all time Goan favorite prepared with ground red chili &

delicate & aromatic

vinegar
CHANNA SUKHA 22
chick peas in a roasted spice & coconut

GOAN MASALAS
Recheado : meaning stuffed, a blend of west and east balanced taste of sweeet & spice
Cafreal : ginger, garlic and greens blended paste rubbed on meat and grilled
Vindaloo : lovely red, tangy and spicy flavours ground with vinegar & garlic
Xacuti : another Goan staple and all time favourite paste prepared with ground roasted spices

& blended with ground coconut

Ambotik : popular Goan masala meaning sour & spicy used with seafood curries
Goan Curry : coconut, turmeric, red chilli, corriander & cumin seeds ground with tamarind,

creating a red masala

Caldeen : literally means stew blend of mild spices & tamarind

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
Please inform the order taker in case of any allergies and spice level
A allergens S spicy
Food preparations created by Eric's may differ from other recipies
MUGHLAI
SEAFOOD
JOHAN’S CREAMY PRAWN 36
TAWA MASALA (prawn/fish) 36/30
our Chef's nutty and creamy dish for the non spicy

combination of red & ground green masala cooked to

palate, contains sesame

a semidry consistency

MACHI AMRITSARI S 30 CRAB PEPPER FRY 32

crème dory in a spicy onion gravy crab cooked in lemon, pepper & onion tempered with

garlic & curry leaves

MEATS
MURGH KURCHAN A 32 SALI BOTI 32
tawa roasted chicken tomato capsicum in onion spice
our Parsi friend’s delightful mutton recipe topped with

gravy to a semi dry consistency crispy julienned potatoes

BUTTER CHICKEN A 28 ROGAN JOSH 32

needs no explanation when shredded tandoori
mutton cubes braised & slow cooked in aromatic

chicken, tomato & butter come together spice, ratan jot & onion gravy

CHICKEN TIKKA MASALA 28 BHUNA GOSHT 32

chicken tikka cubes in spiced thick tomato gravy lamb spices and brown onion thick gravy combination

CHICKEN DO PYAZA A 28 goes well with crisp roti

thick chicken preparation cooked in double chunks of
onions KEEMA MUTTER 28
fresh mutton mince cooked with fresh herbs & spice

MUGHLAI CHICKEN A 28 powder drizzled with lemon

creamy nutty north Indian brown onion gravy
MUTTON MADRAS CURRY 32
HYDERABADI CHICKEN 28 our version of mutton with coconut milk and roasted

chicken cooked in ground fresh herbs, chilly mint &

Madras curry powder & kadipatta

spices

TAWA CHICKEN 28 RARA GOSHT S 32

combination of red & ground green masala cooked to
a unique lipsmacking mutton combined with mince,

a semidry consistency spices to a thick consistency

COASTAL CHICKEN A 28 METHI / SAG GOSHT 32

deep fried chicken cubes folded in spice and nut paste
mutton prepared in your choice of fresh methi or sag

tempered with curry leaves & chili mild spice contains ghee

SHEEK KABAB MASALA S 32 HARISINGH KE CHAAP MASALA S 34

spiced chargrilled lamb mince finished in thick spiced
chef's marinated lamb chops dum cooked on bed of

gravy onions to a thick consistency

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
Please inform the order taker in case of any allergies and spice level
A allergens S spicy
Food preparations created by Eric's may differ from other recipies
MUGHLAI
VEGETARIAN
PANEER MOTHIA A 28 LASSONI METHI/PALAK 26
creamy ground onion gravy combined with paneer &
fresh methi or spinach leaves sauted in butter garlic &

corn ground spices

PANEER JALFRAIZIE A 28 CHANNA PINDI/MASALA 22
paneer & veggies saute in mild spiced tomato
chick peas in a north Indian style masala, pindi is a

concasse, a bit sweet and tangy dryer version

PALAK PANEER A 28 MOITH KI SABJI MILAN 24
a simple combination of freshly ground spinach &
combination of beans, mushroom, broccoli &

paneer cubes cauliflower in onion, garlic tomato paste

SABJI MILONI 24 DAL MAKHANI 18
diced assorted veggies cooked in onion & white
rajma & black dal slow cooked finished with butter &

creamy gravy spice perfect with crisp roti

BHENDI MASALA 24 DAL PANCHMEL 18
one of our best seller's okra tossed in spiced onion &
protein packed combination of five lentils prepared

tomato cubes deliciously

ALOO GOBI 24 DAL TADKA 14
cauliflower & potato stir fried in cumin, ginger, garlic our simple version of tempered moong & masoor dal

in fresh herbs & spice

ALOO METHI 24
fresh fenugreek leaves and potatoes in butter & mild

spices

INDIAN RICE & BREADS

PULAO 22
JEERA RICE 16
BIRYANI
STEAM RICE 8
MINI SET DOSA 8 our biryanis are flavourful with extra masala

GARLIC BUTTER NAAN 8

PRAWN 32
NAAN / KULCHA 6
FISH (kingfish/dory) 36/30
PARATHA 6
CHICKEN TIKKA / RESHMI 30
STUFFED PARATHA (paneer/aloo/methi) 10/8/8
ROTI 3 MUTTON (with bone/boneless) 28/32
PAV - 2 PCS 5 CHICKEN 26
CHAPATTI 2 VEGETABLE 24
MIX BASKET 24
MASALA PAPAD 4

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
A allergens S spicy Please inform the order taker in case of any allergies and spice level
Food preparations created by Eric's may differ from other recipies
GRILLED-ON-GRIDDLE
SEAFOOD GRILL 45 BEEF STEAK 36
seasoned prawn, fish and squids grilled with sauted
flattened with pepper, grilled finished with brown sauce

veggies served with sauted veggies

36
HERB GRILLED CHICKEN ROAST BEEF WITH ONION & POTATOES 36
mild preparation of garlic & herb marination served over
pot roasted slices in pepper onion gravy served with grilled

sauted veggies
onion & potatoes
CHICKEN STEAK 36
grilled supreme of chicken sandwiched with onion & spices CRÈME DORY GARLIC FLAKES 36
served with sauted veggies grilled fish with herb & garlic rub served with sauted

veggies

CHINESE
GRAVIES
choice of meat

PRAWN 36 FISH 30 BEEF 30

CRAB 32 CHICKEN 28 VEGETABLE 26

choice of sauces
BUTTER RED CHILLI
BLACK BEAN

red chili flakes, seasoning & butter black beans & chili paste combined to a thick sauce

CHILLI SAUCE
OYSTER SAUCE

all-time favorite slit chilies garlic in thick soya sauce mild oyster sauce stirred in garlic & spring onions

SWEET & SOUR

HUNAN

tomato & vinegar sweetened finished with chopped

soya & honey stir fried with ginger, garlic, chili &

pineapple spring onion

SZECHWAN S
CRUSH PEPPER GARLIC S

chopped fresh herb individually shallow fried &

Teriyaki infused with crushed pepper & garlic, finished

combined in ground red chili paste with spring onion

MUNCHURIAN S
LEMON GARLIC BUTTER

chopped chili, garlic & ginger tempered with soya

lemon, chopped garlic, coriander leaves in melted

prepared dry or thick gravy butter

SPECIALS
BOO PAHT PONG KAREE 36 SHINTO TEMPLE CHICKEN 30
crabs stir fried in red curry paste soya, chilli & szechwan combination

ASIAN CHILLI CRABS S 40 BEEF WOK STIR FRY 32

mud crabs stir fried heavily coated with ground ginger,
beef slices stir fried in veggies and oyster sauce
garlic, red chilly, tomato paste
STIR FRIED CHICKEN/VEGETABLE 30/26
ROAST SAMURAI CHICKEN 30 a quick stir fried broccoli, mushroom, baby corn, bell

diced roasted chicken in chilli oyster sauce & spring onion peppers with soya garlic

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
Please inform the order taker in case of any allergies and spice level
A allergens S spicy
Food preparations created by Eric's may differ from other recipies
THAI CURRIES
choice of meat
PRAWN 36 BEEF 32 VEGETABLE 28
FISH 32 CHICKEN 30

GAENG KHEAW WAN GAENG MASSAMAN

popular green curry flavored with coconut milk & aromatic
traditional southern Thai curry
basil

GAENG PHED GAENG PANANG

spicy red curry with bird chilly, lemon grass & coconut milk Malay Thai red curry delicately flavored with peanuts

RICE & NOODLES

POT RICE (prawn/chicken/veg) new recepie 34/30/26 MALAYSIAN STYLE UDON 32/28
flavourful rice topped with mix veggies and Asian soya
(prawn/chicken)
aniseed sauce Malaysian stir-fried noodles with choice of topping
SINGAPORE RICE (prawn/chicken/veg) 32/28/24 HAKKA NOODLES (mixed/chicken/veg) 32/28/24
combination of rice & noodles tossed with nuts, bell
julienne cut assorted veggies, stir-fried with egg

peppers & sriracha noodles with pepper & salt

MOON FAAN RICE (prawn/chicken/veg) 32/28/24 SZECHUAN NOODLES 34/28/24
diced peppers, mushroom, egg, five spice, sweet soya stir-

(mixed/chicken/veg)
fried rice
noodles with spice szechuan sauce & egg
FIERY RICE 34
AMERICAN CHOP SUEY 34/28/24
Thai spicy rice with flavours of shrimps topped with fried

(prawn/chicken/veg)
chicken & egg
julienne cut veggies in sweet sour sauce on a bed of

32/28/24 crispy noodles & fried egg topping

SZECHUAN FRIED RICE S (prawn/chicken/veg)

stir fried rice with spicy Szechuan sauce and egg CHINESE CHOP SUEY 34/28/24
(prawn/chicken/veg)
BURNT GARLIC RICE (prawn/chicken/veg) 32/28/24 julienne cut veggies in white sauce on a bed of crispy

crispy garlic & rice tossed with a dash of sriracha sauce noodles & fried egg topping

FRIED RICE (mixed/chicken/veg) 32/28/24 PHAD THAI (VEG) 28

seasoned egg spring onion & dash of soya stir fried over
famous traditional Thai noodles
high flame

DESSERTS
DATE PANCAKE WITH ICE CREAM 22 TRIFFLE PUDDING 18
HEAVENLY DELIGHT 22 GULAB JAMUN 8
STEWED APRICOTS WITH ICE CREAM 20 CRÈME CARAMEL 8
HONEY NOODLES WITH ICE CREAM 20 GAJAR KA HALWA WITH ICE CREAM 20

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
A allergens S spicy Please inform the order taker in case of any allergies and spice level
Food preparations created by Eric's may differ from other recipies
BEVERAGES
FRESH JUICE (WATERMELON/ORANGE) 16

MINT COOLER 16 ESPRESSO 8

CRUSHED GINGER ALE in-house preparation 16 AMERICANO 14
ICE TEA in-house preparation 16 CAFÉ LATTE 14
FRESH LEMONADE 16 CAPPUCCINO 14
LASSI / BUTTERMILK 14 HERBAL TEA 10
MANGO LASSI 16 TEA WITH MILK 6
MILKSHAKE ivanilla / strawberry / mango / banana 16 8
MASALA TEA
SOL KADI 8
AERATED DRINK

6
MINERAL WATER large / small 6/4

Taste Eric's

promise even with

Breakfast &

Lunch Packs
Outdoor Catering
Party Snacks
Marinated Meats

Notes:

Erics
Listed menu prices are inclusive of 5% VAT
Please inform the order taker in case of any allergies and spice level
Food preparations created by Eric's may differ from other recipies
 Eric's Safa
Mardoof Building 3A. Sheikh Zayed Road
Safa – 1, Dubai
T: +971 4 388 1222

Eric's Karama ​
10B St, Building B2, Sheikh Hamdan Colony, Dubai
T: +971 4 396 5080 / 3964447

www.ericsdubai.com
@ericsdubai
ericsdubai@gmail.com