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    Buffer Stock

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    leojudes
    This document contains data on the average physical and other wastage percentages as well as the average physical wastage percentages for various produce items. It also lists the buffer percentages set in the system for each item as well as some remarks about adjusting certain buffer percentages.

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    Buffer Stock

    Uploaded by

    leojudes
    5 views2 pages
    This document contains data on the average physical and other wastage percentages as well as the average physical wastage percentages for various produce items. It also lists the buffer percentages set in the system for each item as well as some remarks about adjusting certain buffer percentages.

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    This document contains data on the average physical and other wastage percentages as well as the average physical wastage percentages for various produce items. It also lists the buffer percentages set in the system for each item as well as some remarks about adjusting certain buffer percentages.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    5 views2 pages

    Buffer Stock

    Uploaded by

    leojudes
    This document contains data on the average physical and other wastage percentages as well as the average physical wastage percentages for various produce items. It also lists the buffer percentages set in the system for each item as well as some remarks about adjusting certain buffer percentages.

    Copyright:

    © All Rights Reserved
    Download as XLSX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 2

    Average (Phy+other Average

    product sku
    wastage/sto in) (Phy_wastage/sto_in)
    Beans French VFRE12 56.81% 39.56%
    Beetroot VBEE12 22.41% 10.00%
    Bottle Gourd (Dudhi / Lauki) VBOT12 14.51% 15.66%
    Brinjal Bharta VBRI12 26.27% 12.65%
    Cabbage VCAB12 34.51% 6.15%
    Capsicum (Shimla) VCAP12 27.52% 15.34%
    Cauliflower VCAU12 29.57% 24.15%
    Coriander Leaves / Dhania / Kothimbir LCOR21 74.06% 15.97%
    Cucumber Green Indian (Kakdi) FCUC3 23.06% 9.76%
    Cucumber White FCUC2 32.93% 22.81%
    Ladies Finger / Okra / Bhendi VLAD12 17.00% 5.80%
    Mushroom Button EMUS6 22.86% 21.05%
    Onion BONI11 8.08% 2.49%
    Palak Spinach LSPI11 80.05% 19.75%
    Potato BPOT11 13.54% 6.49%
    Sweet Corn Bunch (Bhutta) ESWE13 32.49% 29.92%
    Tomato BTOM11 24.20% 15.22%
    Tomato (1 Kg) ADUM36 15.58% 10.95%
    Buffer % - System Remarks

    15.00%
    13.00%
    10.00%
    16.00%
    25.00%
    18.00%
    7.00% Buffer % can be Increased
    70.00%
    28.00% Buffer % can be decreased
    16.00%
    20.00% Buffer % can be decreased
    10.00%
    18.00% Buffer % can be decreased
    70.00%
    21.00% Buffer % can be decreased
    9.00% Buffer % can be Increased
    16.00%
    16.00%

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