Professional Documents
Culture Documents
Creative Writing
1. Note-making
2. Posters
3. Classified Advertisements
4. Speech Writing
Chemistry *Some Basic Concepts of Chemistry SECTION A -18 MCQs carrying 1 mark each.
*Structure of Atom
SECTION B -7 VSA questions carrying 2 marks
*Classification of Elements
Periodicity in Properties SECTION C - 5 SA questions carrying 3 marks
*Chemical Bonding and Molecular SECTION D - 2 case- based questions carrying
Structure
*Organic Chemistry: Some basic 4 marks each.
Principles and Techniques SECTION E- 3 LA questions carrying 5 marks
each.
Total –70 marks
Biology 1. Breathing & Exchange of Gases Section–A :16 MCQs of 1 mark each
2. Body Fluids & Circulation
Section–B: 5 VSA questions of 2 marks each
3. Excretory products & their
Elimination Section– C :7 SA questions of 3 marks each
4. Locomotion & Movement
Section– D: 2 case-based questions of 4 marks
5. Neural Control & Coordination
6. Chemical Control & each
Coordination
Section–E: 3 LA questions of 5 marks each.
7. The Living World
8. Biological Classification TOTAL- 70 marks
9. Plant Kingdom
10. Animal Kingdom
11. Morphology of flowering plants
12. Cell: The Unit of Life
Home Science 1. Evolution of The Discipline of Home Section A: 18 MCQs of 1 mark each.
Science and Its Relevance in Improving the
Quality of Life Section B :7 VSA questions of 2 marks each
2. Understanding Oneself, What Makes Me and 4 SA questions of 3 marks each.
a. Influences on Identity Formation –
Section C: 4 LA questions of 4 marks each
Biological and Physical Changes
and 2 VLA questions are of 5 marks
TOTAL: 70 marks
b. Influences on Identity Formation –Socio –
Cultural Contexts
c. Influences on Identity Formation –
Emotional Changes
d. Influences on Identity Formation
Cognitive Changes
3. Childhood Survival, Growth and
Development
4- Infancy (0-2 Years)
Early Childhood (3-6) Years
Late Childhood (7-11) Years
5. Food, Nutrition, Health, and Fitness
6. Adolescence
7. Health, Nutrition, and hygiene
Cost Accounting UNIT 1: General Principles MCQ: 1 mark each, 10 questions (10
UNIT 2: Direct Materials marks)
Employability Skills:
Unit 1: Communication Skills-III •Very Short answer: 2 marks each, 5
Unit 2: ICT Skills- III questions (10 marks)
•Short answer :3 marks each , 5 questions,
(15 marks)
•Long answer : 5 marks each, 5 questions , (25
marks)
Total 60 marks
Business Studies Unit 1 Evolution and fundamentals MCQ: 1 mark each, 20 questions (20
of Business marks)
Unit 2 Forms of Business
Organizations & Formation of •Very Short answer: 3 marks each, 4
company questions (12 marks)
Unit 3 Public, Private and Global
•Short answer :4 marks each , 6 questions,
enterprises
Unit 4 Business services (24 marks)
Unit 5 Emerging modes of Business •Long answer : 6 marks each, 4 questions ,
Unit 6 Social responsibility of
(24 marks)
Business and Business Ethics
Total 80 marks
Economics Microeconomics (40 marks) PART A: STSTISTICS FOR ECONOMICS (Total
Chapter 1: Economics and Economy 40 marks)
Chapter 2: Central Problems of an
economy Objective: 1 mark each, 10questions (10
Chapter 3: Consumer's equilibrium marks) MCQ, assertion Reasoning
Chapter 4: Indifference curve
•Very Short answer: 3 marks each, 2
Chapter5: Theory of Demand
questions (6 marks)
Statistics (40 Marks) •Short answer :4 marks each, 3 questions, (12
Chapter 1: Concept of Economics
marks)
and Significance of Statistics in
Economics •Long answer: 6 marks each, 2 questions, (12
Chapter 2: Collection of data marks)
Chapter 3: Census and Sample
methods of Collection of data PART B: MICRO ECONOMICS (40 MARKS)
Chapter 4: Organisation of data Objective: 1 mark each, 10questions (10
Chapter 5: Presentation of data
marks)
Textual and Tabular presentation.
Chapter 9: Arithmetic Mean •Very Short answer: 3 marks each, 2
questions (6 marks)
•Short answer :4 marks each, 3 questions, (12
marks)
•Long answer: 6 marks each, 2 questions, (12
marks)
Entrepreneurship Unit 1: Entrepreneurship: Concept •MCQ: 1 mark each, 16 questions (16 marks)
and Functions •Very Short answer: 2 marks each, 7
Unit 2: An Entrepreneur
Unit 3: Entrepreneurial Journey questions (14 marks)
Unit 4: Entrepreneurship as •Short answer :3 marks each, 8 questions, (24
Innovation and Problem solving
marks)
Unit 5: Concept of Market
•Long answer: 4 marks each, 4 questions, (16
marks)
Total 70 marks
Mass Media Part A: Employability Skills •MCQ: 1 mark each, 12 questions (12 marks)
Communication skills •Very Short answer: 2 marks each, 7
Unit 3: ICT Skills questions (14 marks)
----------------------- •Short answer :3 marks each , 12 questions,
Part B: Subject Specific Skills (36 marks)
Unit1:- Introduction to Media •Long answer : 4 marks each, 2 questions , (8
UNIT – IV – Pre- Production Skills marks)
Chapter 1:- Story as a self-Content Total 70 marks
World
Chapter 2:- Story as a Subjective
Experience
Chapter 3:- Content of a Story
Chapter 4:- Techniques of Story
Telling
Chapter 5:- Genres of Stories
Unit-II-Evolution of Media
Chapter 1:- Understanding Cinema I
Chapter 2:- Understanding Cinema II
Marketing Part A: Employability Skills •MCQ: 1 mark each, 14 questions (14 marks)
Unit 3: ICT Skills •Very Short answer: 2 marks each, 8