Southern Philippines Medical Center

Nutrition and Dietetics Service

About the Lecturer

ANELIZ AMBROCIO LANOSIN, RND

Nutritionist-Dietitian II
Main Job Description ADMINISTRATIVE FOOD SERVICE
DIETITIAN (MEAL SERVICE)

• REGISTERED NUTRITIONIST - DIETITIAN - 2009

• Graduate, Bachelor of Science in Nutrition and Dietetics |
University of Southern Mindanao – Kabacan, Cotabato
• Trainings:
• Nutrition Care Process
• Diabetes Education Training
• Trained on the Philippines Integrated Management for Malnutrition

• Recognitions
• Trained Diabetes Educator
 Flow of Work in Hospital
Food Service during Pandemic

START (opening of Printing of Diet Telephone Call

Meal Census Food Preparation
dietary office) Lists Updates

Checking of Meal END (closing of

Trayline Disinfection dietary office)
Meal Packs Distribution
Southern Philippines Medical Center
Nutrition and Dietetics Service

ANELIZ AMBROCIO LANOSIN, RND

Nutritionist Dietitian II
Food Service and Distribution Supervisor
Equipment and Utensil In – Charge Dietitian
Learning Agenda
Topic
1. Food service worker work flow in highly
Outline contagious disease and non contagious
disease ward.
2. Food service worker job breakdown in highly
contagious disease and non contagious
disease ward.
3. Sample of the Food Service Worker AM and
PM Shift assignment.
Food Service Worker
Work Flow
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward

AM SHIFT
 Fo o d S e r v i c e Wo r ke r Wo r k f l o w i n
H i g h l y C o nt a g i o u s D i s e a s e Wa rd A M
SHIFT
Pre Preparation for Breakfast Meal
Time In Breakfast Trayline
Breakfast Distribution

Am Snack Pre Preparation for Disinfection of

Lunch Trayline
Delivery Lunch Trolleys

Lunch Meal Disinfection of

Time Out
Distribution Trolleys
 Food Service Worker Workflow in
Non Contagious Disease Ward AM
SHIFT

Pre Preparation for Breakfast Meal 1st Collection of Stainless

Time In Breakfast
Breakfast Trayline
Distribution Tray and Cambro Trays

Pre Preparation
Lunch Meal Disinfection of
Lunch Trayline AM Snack Delivery Lunch/Washing of Meal
Distribution Trays/2nd Collection of Trays Trolleys

1st Collection of Stainless Disinfection of 2st Collection of Stainless

Tray and Cambro Trays Tray and Cambro Trays Time Out
Trolleys
Food Service Worker
Work Flow
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward
PM SHIFT
 Food Service Worker Workflow in
H i g hl y C o n t a g i o u s D i s e a s e W a r d P M S H I F T

Lunch Lunch Meal

Time In Trayline Distribution

Dinner Pre
PM Snack
Preparation
Trayline Delivery
for Dinner

Dinner Meal Disinfection

Distribution of Trolleys Time Out
 Food Service Worker Workflow in
Non Contagious Disease Ward PM SHIFT
Pre Preparation
Lunch Lunch Meal for
Time In Trayline Distribution Dinner/Washing
of food trays

1st Collection of
Stainless Tray Dinner Meal Dinner PM Snack
and Cambro Distribution Trayline Delivery
Trays/

Washing of meal
Disinfection of trays/2st
Trolleys
Collection of Time Out
Stainless and
Cambro Trays
Food Service Worker
Job Breakdown
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward

4am – 12nn shift

 FOOD SERVICE WORKER JOB BREAKDOWN
4AM – 12NN SHIFT
TIME IN HIGHLY CONTIGUOUS DISEASE WARD ASSINMENT NON-CONTAGIOUS DISEASE WARD ASSIGNMENT
4:00 AM Time in Time in

Prepare fruits for breakfast Prepare fruits for breakfast

4:00 AM - Assist cook in pre-prep for breakfast meal except for Captains and Team Leaders
5:00 AM Pre-preparation of pack lunch for highly contagious and
Preparation of food trays for trayline breakfast
non-contagious disease (surveillance & lockdown
meal.
wards) patients for trayline breakfast meal.
Trayline breakfast for highly contagious and non-
Trayline breakfast for non-contagious disease
contagious disease (surveillance & lockdown wards)
patients using food trays.
patients.
Packing and tagging of pack lunches for contagious
5:00 AM - and non-contagious diseases (surveillance & lockdown
7:00 AM wards) patients wards simultaneously. Clean wrapping and diet tagging of stainless and
Water packing for contagious and non-contagious food trays.
diseases (surveillance & lockdown wards) patients
wards.
After care of the trayline area. Cleaning & disinfecting of the area.
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N
4AM – 12NN SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
7:00 AM - Meal distribution.
Meal distribution.
7:45 AM First collection food trays.

7:45 AM –
Cleaning and disinfection of trolleys Cleaning and disinfection of trolleys
8:00 PM

8:00 AM-
Preparations of vegetables and fruits for lunch. Second collection of food trays.
9:00 AM

Food endorsements to the FSW from food Production Washing of food

Pre-preparation of pack lunch for highly
9:00 AM - contagious and non-contagious disease
9:30 AM (surveillance & lockdown wards) patients for
trayline lunch meal.
trays
Preparation of food trays for trayline
lunch meal and diet tagging for Pay
and infirmary patients.

AM Snack Delivery
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N
4AM – 12NN SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
Trayline lunch for highly contagious and non-
contagious disease (surveillance & lockdown Trayline lunch for non-contagious
wards) patients. disease patients using food trays.
Packing and tagging of pack lunches for contagious
and non-contagious diseases (surveillance &
9:30 AM -
lockdown wards) patients wards simultaneously.
11:30 AM
Clean wrapping and diet tagging of food
Water packing for contagious and non-contagious trays.
diseases (surveillance & lockdown wards) patients
wards.
After care of the dish out area. Cleaning & disinfect of the area.
11:30 AM - Meal distribution.
Meal distribution.
11:45 AM First collection of food trays.
11:45 AM –
Cleaning and disinfection of trolleys Cleaning and disinfection of trolleys
12:00 NN
Food Service Worker
Job Breakdown
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward

5am – 1pm shift

 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

5AM - 1PM SHIFT

HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
5:00 AM Time in Time in
Trayline breakfast for highly contagious and non-
contagious disease (surveillance & lockdown
wards) patients. Trayline breakfast for non-contagious disease
patients using food trays.
Packing and tagging of pack lunches for
contagious and non-contagious diseases
(surveillance & lockdown wards) patients wards
5:00 AM - simultaneously.
7:00 AM

Water packing for contagious and non-contagious Clean wrapping and diet tagging of food trays.
diseases (surveillance & lockdown wards) patients
wards.

After care of the trayline area. Cleaning & disinfecting of the area.
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N
5 AM – 1 PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
7:00 AM – Meal distribution.
Meal distribution.
7:45 AM First collection of food trays.

7:45 AM –
Cleaning and disinfection of trolleys Cleaning and disinfection of trolleys
8:00 AM
8:00 AM- Second collection of food
Preparations of vegetables and fruits for lunch.
9:00 AM trays.
Food endorsements to the FSW from food
Production Serving
Washing of
Preparation of food trays for meal of
Pre-preparation of pack lunch for highly food trays
trayline lunch meal and diet PGI.
9:00 AM - contagious and non-contagious disease
tagging for Pay and infirmary
9:30 AM (surveillance & lockdown wards) patients for
patients.
trayline lunch meal.

Am snack delivery
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N
5AM - 1PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN ASSIGNMENT ASSIGNMENT
Trayline lunch for highly contagious and non-
contagious disease (surveillance & lockdown Trayline lunch for non-contagious disease
wards) patients. patients using food trays.
Packing and tagging of pack lunches for
contagious and non-contagious diseases
9:30 AM - (surveillance & lockdown wards) patients wards
11:00 AM simultaneously.
Water packing for contagious and non-contagious Clean wrapping and diet tagging of food trays.
diseases (surveillance & lockdown wards) patients
wards.
After care of the dish out area. Cleaning & disinfect of the area.
11:00 AM - Meal distribution.
12:30 NN First collection of food trays.
Meal distribution
12:30 NN - Second collection of food
12:15 NN tray.
Serving meal of
Cleaning and disinfection of
PGI.
12:15 NN – Cleaning and disinfection of trolleys trolleys
Food Service Worker
Job Breakdown
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward

11am – 7pm shift

 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

11 AM - 7 PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
11:00 AM Time in Time in
11:00 AM -
Help in lunch trayline
11:30 AM

11:30 AM -
Meal distribution Meal distribution
12:00 NN
Pre preparation of
Pre preparation of vegetable for dinner
12:00 NN - vegetable for dinner Washing of food
2:00 PM Pre preparation of fruits trays.
Pre preparation of fruits for dinner
for dinner
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

11 AM - 7 PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
Pre-pre paration of pack lunch for covid and non-
2:00 PM - covid(surveillance & lockdown wards) patients for Preparation of food trays for trayline dinner meal.
3:00 PM trayline breakfast meal.
PM Snack Delivery
Dinner trayline for covid and non covid (surveillance &
lockdown wards) patients.
Dinner trayline using food trays.
Packing and tagging of packlunches for
surveillance/lockdown wards and identified covid
3:00 PM - wards simultaneously.
5:00 PM
Water packing for covid and non covid (surveillance Clean wrapping and diet tagging food trays.
and lockdown wards) patient.

After care trayline area. Cleaning & disinfecting of the area.

 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

11 AM - 7 PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
Meal and distribution.
5:00 PM - Meal distribution.
6:30 PM First collection of food trays.

Cleaning and disinfection of trolleys

6:30 PM -
Cleaning and disinfection of trolleys.
7:00 PM
Food Service Worker
Job Breakdown
In Highly Contagious Disease Ward &
Non – Contagious Disease Ward

12nn – 8pm shift

 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

12:00 NN - 8:00 PM SHIFT

HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
12:00 NN Time in Time in

12:00 NN -
Meal distribution Lunch meal distribution
12:30 NN

Pre preparation on vegetable for dinner

12:30 NN -
Serving meal of PGI.
2:00 PM Pre preparation on fruits for dinner
 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

12 NN - 8 PM SHIFT
HIGHLY CONTIGUOUS DISEASE WARD NON-CONTAGIOUS DISEASE WARD
TIME IN
ASSIGNMENT ASSIGNMENT
Pre-pre paration of pack lunch for covid and non-
2:00 PM - covid(surveillance & lockdown wards) patients for Preparation of food trays for trayline dinner meal.
3:00 PM trayline breakfast meal.
PM snack delivery
Dinner trayline for covid and non covid (surveillance
& lockdown wards) patients.
Dinner trayline non covid patient using food trays.
Packing and tagging of packlunches for
surveillance/lockdown wards and identified covid
3:00 PM - wards simultaneously.
5:00 PM
Water packing for covid and non covid (surveillance Clean wrapping and diet tagging of food trays.
and lockdown wards) patient.

After care trayline area. Cleaning & disinfecting of the area.

 F O O D S E RV I C E WO R K E R J O B B R EA K D OW N

12 NN - 8 PM SHIFT
HIGHLY CONTIGUOUS DISEASE
TIME IN NON-CONTAGIOUS DISEASE WARD ASSIGNMENT
WARD ASSIGNMENT
Delivery and distribution of meals.
5:00 PM - Delivery and distribution of meals. First collection of food trays.
6:30 PM
Cleaning and
disinfection of
6:30 PM - Washing of food Serving meal of
Cleaning and disinfection of trolleys trolleys.
7:30 PM trays PGI.
7:30 PM - Second collection
7:45 PM of trays
Double checking the lights, faucet and appliances (electric fan, computer, printer, aircorn in a spicific
7:45 PM - room) to be turned off.
8:00 PM
Closing of the dietary
F O O D S E RV I C E WO R K E R SA M P L E
SCHEDULE
F O O D S E RV I C E WO R K E R
SA M P L E S C H E D U L E
F O O D S E RV I C E WO R K E R SA M P L E
SCHEDULE

Ward assignment meal

distribution
 F O O D S E RV I C E WO R K E R SA M P L E
SCHEDULE

Trayline Assignment
F O O D S E RV I C E WO R K E R SA M P L E
SCHEDULE

Special Task
F O O D S E RV I C E WO R K E R SA M P L E
SCHEDULE

Last Collection or 2nd

Collection
Work Shop
Meal Census
Meal Census
 Meal Census

Uranus

Johnson

Baxa

Ruby

Gat

LEGEND
Full diet = FD
Diet as Tolerated = DAT
Food to Watcher = FTW
Breast Feeding = BF
Diabetic = DD
Low salt low fat = LSLF or LSF
Soft Diet = SD
Progressive Diet = PD
Renal Diet = RD
Meal Census
No Dark Colored Food = NDCF
No Green Leafy Vegetables = NGLV
HAD – Hypoallergenic Diet
Halal = Halal
Low Purine Diet = Low Purine
Low Residue = LR
General Liquid Diet = GL
Clear Liquid Diet = CL
 Meal Census
LEGEND

Nasogastric Tube feeding = NGT For NGT census will

Oro Gastric Tube = OGT be done by the
Osteorize Feeding = OTF
assigned NGT
Blenderized Feeding = BF
Dietitian.
Milk Feeding = MF

NPO = Nothing per Orem NPO will not be part of the

tally for meal census.
 Meal Census - Covid

Note: The religion that consider halal are the following:

• Seventhday Adventist/Adventist/SDA For halal census will

be done by the
• Badjao
assigned halal
• Islam/Muslim Dietitian.
 Meal Census - Covid

Note: Pedia (0-18yo) ward covid with FTW

• PEDIA SPECIALTY WING

• CHILDRENS BLOOD DISEASES UNIT
• SOUTHWING PEDIA COVID
• PEDIA COVID WARD
• COVID PICU
Meal Census - Covid

Note: Please do not count the

MGH seen in the diet list.
 Meal Census - Covid
Format of the Meal Census Progressive Diet = PD
Ward Name Renal Diet = RD
FD No Dark Colored Food = NDCF
FTW No Green Leafy Vegetables = NGLV
THERAPEUTIC DIET Hypoallergenic Diet = HAD
Diabetic = DD Low Purine Diet = Low Purine
Low salt low fat = LSLF or LSF Low Residue = LR
Soft Diet = SD General Liquid Diet = GL

TOTAL =
 Meal Census
PEDIA SPECIALTY WING
FD 3
LAYLA Full
Diet
FTW 3
MIYA 3Y

CLINT

TOTAL = 6
 Meal Census
Pedia Covid Ward
FD 3
HELCURT FTW 5
LING
NDCF 1
FD + BANANA 1
SABER

BARATS

ALU

TOTAL 10
 Meal Census
ISOLATION1
FTW 2
FD + EW 1
ISOLATION 1
Full
Diet
009

010
LSF NDCF 1

TOTAL = 4
 Meal Census
CCBDU HALAL
CCBDU
FD 1 FD 2
HANABI
Full
Diet
FTW4 FTW2
BRODY NDCF 3
TOTAL = 12
WANWAN

BEATRIX

BRUNO
CALUDE
 Meal Census
Covid 3
FD 1
NATAN
Full
Diet
Full
Diet
Full
Diet FTW 2
IRITHEL RD LSF SD LOW CHOLE
KARRIE
LOW FRUCTOSE 1
LSF DD 1

TOTAL = 5
 Meal Census

COVID ICU 2
EUDORA

CHANGE

CYCLOPS
TOTAL = 0
 Meal Census

COVID WARD 2
ESTES FD 3
DIGGIE
FTW 1
DD LSF SD 1
DD LSF 1
CARMILLA

ANGELA DD RD LSF 1
KAJA

LUNOX

TOTAL = 7
 Meal Census
ISOL 4
ISOL 4
FD 4
PHARSA

FTW 4
HARITH

DD + EW 1
KADITA

YVE
DD + EW & banana,
CECIL
high fiber 1
HARLEY

TOTAL = 10
 Meal Census
ISOL 6
FD 1
FTW 4
HELCURT LSF 2
LING

SABER
TOTAL = 7
ALU
 Meal Census
CHILDRENS BLOOD DISEASES
UNIT HALAL

LESLEY FD 2 FTW 1
YI SUN-SHIN
FTW 4 NDCF 1
FD + EW 1 TOTAL = 10
LYLIA

ALICE

ESME
 Meal Census
ISOL 5 ISOL 5
FD 1
FTW 5
SELENA

RD 3
HANZO

KARINA

MATHILDA
LSF 1
NO OILY FOOD 1
GUISON

HELCURT

TOTAL = 11
LING
Meal Census
COVID 1
HALAL
FTW 4
LSF SD 2 FD 1
LSF 1
DD 1
TOTAL = 9
Meal Census
ISOL 3

FD 1
FTW 2
DD 2
FD AVOID SPICY 1
LSF 2
NDCF 1
TOTAL = 9
ISOL 5
Meal Census
ISOL 3

FD 2
FTW 8
RD 3
LSF DD NO FRUITS/JUICES 1
LSF 3
DD PROGRESSIVE DIET 1
HAD 1
HAD NDCF 1
TOTAL = 20
Diet Tags
Diet Tags
 Diet Tags

SOUTHERN PHILIPPINES MEDICAL CENTER

NUTRITION AND DIETETICS SERVICE
Name ____________________________________________________________

Ward: ________________ Room: ____________ Bed: ____

________ Full

________ Food to Watcher

______ High Protein

 Diet Tags

SOUTHERN PHILIPPINES MEDICAL CENTER

NUTRITION AND DIETETICS SERVICE
Name __________________________________________________________________________

Ward: __________________ Room: _______________ Bed: ___

____________INFIRMARY

_______Soft _______ High/Low fiber

_______Bland Diet _______ Low Residue
_______Egg White _______Banana

_______High Protein
 Diet Tags

SOUTHERN PHILIPPINES MEDICAL CENTER

NUTRITION AND DIETETICS SERVICE
Name ____________________________________________________________

Ward: _________________ Room: ________________ Bed: ________________

__________ INFIRMARY

__________ low salt ________ Low fat

_________ No added Salt ________ Low Cholesterol

____ Egg White ____ Banana

____ High Protein

 Diet Tags

SOUTHERN PHILIPPINES MEDICAL CENTER

NUTRITION AND DIETETICS SERVICE
Name __________________________________________________________

Ward: ____________ Room: _____________ Bed: ___________

________ INFIRMARY
________Hypersensitivity _______Low Purine

________No Dark Colored Food _______No Green Leafy Vegetables

____Egg White ____Banana

____High Protein
 Diet Tags

SOUTHERN PHILIPPINES MEDICAL CENTER

NUTRITION AND DIETETICS SERVICE
Name: _______________________________________________________
Ward: __________________ Room: _________________ Bed: _______

_________INFIRMARY
_________Diabetic Diet __________ cal/day
__________Renal Diet

Low Protein High Protein

____Low salt/low fat ____cup rice well packed
____No green Leafy Vegetable ___ brown
____Egg Whites ___ White
____Banana ____cup vegetable
____High Protein ____pieces/slice fruit
 Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
NUTRITION AND DIETETICS SERVICE
Name: ______A1______________________________

ISOL 1 Ward: _ISOL 1_______ Room: __5____ Bed: 1____

+ EW ___√_____ Full
Full
A1 Diet + FTW SOUTHERN PHILIPPINES MEDICAL CENTER
____√_____ Food to Watcher
NUTRITION AND DIETETICS SERVICE
Name ____A2____________________________________
_________ High Protein
Ward: ___ISOL 1__ Room: _____6____ Bed: __1_
________ INFIRMARY
A2 _______ Hypersensitivity _______ Low Purine

√ LSLF No Green Leafy

____ __ No Dark Colored Food _______ Vegetables
_______ Egg White _______ Banana
_______ High Protein
 Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
ISOL 2 NUTRITION AND DIETETICS SERVICE
Name ____A1_______________________________________

A1 Ward: _ISOL 2______ Room: ___220______ Bed: __1_

________ INFIRMARY
SOUTHERN PHILIPPINES
_____√_ Soft
MEDICAL
_______
CENTER
High/Low fiber
RD LSF LOW CHOLE
NUTRITION
_______ Bland Diet AND DIETETICS
+ _______
FTW SERVICE
Low Residue
A2 _______ Egg White _______ Banana
Name: ___A2___________________________________
_______ High Protein
Ward: _ISOL 2____ Room: ___222___ Bed: ____
_________ INFIRMARY
A3 SOUTHERN PHILIPPINES MEDICAL CENTER
+ FTWDiabetic
_________ Diet __________ cal/day
NUTRITION AND DIETETICS SERVICE
_________Renal + FTW
Name ____A3_______________________________________
Low
√ Protein
Ward: ___ISOL 2____ Room: ___224______ Bed:
High __1_
Protein
________ INFIRMARY ____mbc Meat/fish/chicken
_√__Low
_____√_ Soft salt/low fat ____cup
_______ rice well
High/Low packed
fiber
____No green Leafy Vegetable ___ brown
_______ Bland Diet _______ Low Residue
____Egg Whites ___ White
_______ Egg
____BananaWhite _______ Banana
____cup vegetable
____ High Protein
_______ High Protein ____pieces/slice fruit
 Diet Tagging
MED 2
SOUTHERN PHILIPPINES MEDICAL CENTER
NUTRITION AND DIETETICS SERVICE
B1
Name _B1____________________________
SOUTHERN PHILIPPINES MEDICAL CENTER
Ward: _Med 2___ Room: __11__ Bed: __1_
NUTRITION AND DIETETICS SERVICE
B2 ________ INFIRMARY
Name _B2____________________________
+ FTW
___√_low salt _____Low fat
Ward: _Med 2___ Room: _12___ Bed: __1_
_______No added Salt _______Low Cholesterol
________ INFIRMARY
_______Egg White + FTW _______Banana
___√_low salt _____Low fat
B3 _______High Protein
_______NoSOUTHERN
added Salt PHILIPPINES _______Low Cholesterol
MEDICAL CENTER
NUTRITION AND DIETETICS
_______Egg White SERVICE
_______Banana
Name _____B3______________________________________
_______High Protein
Ward: __MED 2____ Room: ___13___ Bed: _1_
________ INFIRMARY
√
___ ___ Hypersensitivity _______ Low Purine
LSF DD, NO No Green Leafy
______ No Dark Colored Food _______ Vegetables
BANGUS,NO QAUSH,
_______ Banana
FISH FILLET
_______ High Protein
Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
SOUTHERN PHILIPPINES
NUTRITION MEDICAL
AND DIETETICS CENTER
SERVICE
Name ____F1_______________________________________
NUTRITION AND DIETETICS SERVICE

Ward: _F2____________________________
NameSOUTHERN
COVID WARD 1_ PHILIPPINES MEDICAL
Room: ___202______ Bed: __1_CENTER
________ NUTRITION
Ward: COVIDINFIRMARY AND DIETETICS
WARD 1 Room: __203__LSF + FTWBed:SERVICE
__1_
_____√_ Soft _______ High/Low fiber
Name: ___F4___________________________________
________ INFIRMARY
_______ Bland Diet _______ Low Residue
Ward: √
___COVID
_low WARD
salt
_______ Egg White
_√___Low
1 Room: ___206___ Bed:
_______ Banana
fat_1__
_________ SOUTHERN PHILIPPINES MEDICAL CENTER
INFIRMARY
_______High
_______ No added Salt
Protein _______Low Cholesterol
_____√___Diabetic Diet __________
NUTRITION AND DIETETICS SERVICE
cal/day
_______Egg White _______Banana
Name ____F5_______________________________________
_________Renal + FTW
_______High Protein
Ward: COVID WARD 1 Room: ___207______ Bed: __1_
Low
________ INFIRMARY Protein LSF + FTWHigh Protein
_____√_ Soft ____High/Low
_______ mbc Meat/fish/chicken
fiber
__________Low salt/low
Bland Diet fat ____cup
_______ Low rice well packed
Residue
____No green Leafy Vegetable ___ brown
_______ Egg White _______ Banana
____Egg Whites ___ White
_______ High Protein
____Banana ____cup vegetable
____High Protein ____pieces/slice fruit
 Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
NUTRITION AND DIETETICS SERVICE
Name: ___ESTES _____________________________
SOUTHERN PHILIPPINES MEDICAL CENTER
NUTRITION
SOUTHERN AND DIETETICS
PHILIPPINES SERVICE
MEDICAL CENTER
Ward: ___DIGGIE
Name:COVID WARD 2___ Room: _233___ Bed: 1____
____________________________
ESTES NUTRITION AND DIETETICS SERVICE
___√_____ Full
SOUTHERN
Name PHILIPPINES MEDICAL CENTER
____CARMILLA____________________________
Ward: COVID WARD 2___ Room: _233___ Bed: 2____
DIGGIE NUTRITION AND DIETETICS SERVICE
Ward: COVID WARD 2 Room:
_________ ___235______ Bed: __1_
___√_____ Food
Full to Watcher
________ INFIRMARY DD, LSF + FTW
SOUTHERN
Name: PHILIPPINES MEDICAL
__ANGELA_____________________________________
SOUTHERN PHILIPPINES MEDICAL CENTER
CENTER
_____√_ Soft _________
_________ _______
High
Food Protein
to High/Low fiber
Watcher
NUTRITION
Ward: COVID WARD 2 AND
NUTRITION
Room: DIETETICS
AND_237___ SERVICE
DIETETICS SERVICE
Bed: _1_
_______ Bland Diet _______ Low Residue
CARMILLA Name: ___KAJA_____________________________
Name:
_________LUNOX_____________________________________
_______ INFIRMARY
Egg White
_________ _______
High Protein Banana
_______ High Protein
___√COVID
Ward:
Ward: ___Diabetic
COVID WARD 2 Diet
WARD 2___ 9Room:__________
_237___ cal/day
Bed:
Room: _239___ _1_
Bed: 1____

ANGELA _______ Renal ___√_____

INFIRMARY
Diet Full

___√___Diabetic Diet __________ cal/day

_________
Low Protein Food High
to Watcher
Protein
_√__Renal
_______ Diet fat
Low salt/low ____cup rice well packed
KAJA ____No green_________
Leafy Vegetable High Protein___ brown
____Egg√ Whites
Low Protein ___ White
High Protein
LUNOX _____
√__Low
Banana
salt/low fat
____cup vegetable
____cup rice well packed
____High Protein ____pieces/slice fruit
____No green Leafy Vegetable ___ brown
____Egg Whites ___ White
____Banana ____cup vegetable
____High Protein ____pieces/slice fruit
 Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
SOUTHERN PHILIPPINES
NUTRITION MEDICAL
AND DIETETICS SERVICE CENTER
Name: ______ A______________________________
NUTRITION
SOUTHERN AND DIETETICS
PHILIPPINES SERVICE
MEDICAL CENTER
SOUTHERN PHILIPPINES MEDICAL CENTER
Name: __B_________________________________________
NUTRITION AND DIETETICS SERVICE
NUTRITION
Ward: Med AND DIETETICS
SOUTHERN PHILIPPINES
2________________ Room:MEDICAL SERVICE
CENTER
_______ Bed: 5____
A Name c_____________________________
Ward:___MED2__ Room: __________ Bed: _6_
___√_____
NUTRITION AND DIETETICS
Full SERVICE
Name: __D_________________________________________
SOUTHERN PHILIPPINES MEDICAL CENTER
_________ INFIRMARY
Name _Med
Ward: _E_____________________________
2___ Room: ________ Bed: __7_
B Ward: __MED2__ ____√_____
NUTRITIONRoom:AND __________
DIETETICS Bed: _8_
SERVICE
Food to Watcher
_________
________
Ward:
Name:_Med
Diabetic
INFIRMARY
______
Diet __________
F______________________________
2___ Room: ________ cal/day
Bed: __9_
_________ INFIRMARY
C ___√_low
SOUTHERN
_______
________ Renal
INFIRMARYDiet +FTW High
PHILIPPINES
salt_________ NO__ _√_Low
MEDICAL
Protein
OILY FOOD fat CENTER
+ FTW
Ward: Med 2________________
NUTRITION Room:
AND__________
DIETETICS _______ Bed:
SERVICE 10____
_______
_________ Diabetic
____No
low√added
saltLowSalt Diet __ _√_
_______Low
_ cal/day
Low Cholesterol
fat
Protein High Protein
D ________ Full
Name: ____
_______
_______Low
Egg
Renal salt/low
White
No added Diet fat +FTW
__G_________________________________________
Salt _______Low No oilypacked
____cup Cholesterol
_______Banana rice well food
____No green Leafy Vegetable ___ brown
_______
Ward: ____ ____√_____
Egg Whites
__MED2__
Egg White Room: _________________High
Food to Watcher
_______Banana Protein
____11_
Bed: White
√
____BananaLow Protein High Protein
____cup vegetable
E _______ INFIRMARY
____High
Low salt/low
Protein fat
_________
_______High
____cup Protein
rice well fruit
____pieces/slice
High Protein packed
____No green Leafy Vegetable ___ brown
_______Diabetic Diet __________ cal/day
____Egg Whites ___ White
____Renal
_______ BananaDiet ____cup vegetable
F ____High Protein ____pieces/slice fruit
√ Low Protein High Protein
____Low salt/low fat ____cup rice well packed
G ____No green Leafy Vegetable ___ brown
____Egg Whites ___ White
____Banana ____cup vegetable
____High Protein ____pieces/slice fruit
 Diet Tags
SOUTHERN PHILIPPINES MEDICAL CENTER
H NUTRITION AND DIETETICS SERVICE
SOUTHERN PHILIPPINES MEDICAL CENTER
Name: __H_________________________________________
NUTRITION AND DIETETICS SERVICE
SOUTHERN
Ward: __ORTHO
SOUTHERN PHILIPPINES
STAT__ Room:
PHILIPPINES MEDICAL
I______________________________ 401 CENTERCENTER
MEDICAL Bed: _11_
I Name: ______
NUTRITION
SOUTHERN
NUTRITION AND DIETETICS
PHILIPPINES MEDICAL
AND DIETETICS SERVICE
CENTER
SERVICE
_______ INFIRMARY
Name:ORTHO
Ward: J______________________________
NUTRITION AND DIETETICS
______STAT__________
SOUTHERN PHILIPPINES Room: SERVICEBed: 1____
_402___
MEDICAL CENTER
√
Name: __L_________________________________________
Diabetic Diet __________
Name: ______K______________________________
____ _ cal/day
___√_____
NUTRITION Full
AND DIETETICS SERVICE
J Ward:ORTHO
Ward:
_______
__ORTHO
Renal
STAT__
STAT________
Diet + FTW
Room:__403_
Room: 406 Bed: _1_
Bed: 1____
Name:
Ward: ______ M ______________________________
ORTHO STAT_________ Room:MEDICAL
_403__ Bed: 1____
SOUTHERN
______ INFIRMARY
PHILIPPINES
___√_____
____√_____ Food to Watcher CENTER
Full
K NUTRITION ___√_____
Low Protein AND DIETETICS
Full High ProteinSERVICE
Ward:
_____ √
ORTHO_
____Low
STAT__________
Diabetic Diet
____√_____
Room: _408___
__________ Bed: 1____
cal/day
SOUTHERN PHILIPPINES MEDICAL CENTERwell packed
salt/low fat
_________ Food
High to____cup
Watcher
Protein rice
Name: green___√_____
____ Renal _________ + FTW
__O_________________________________________ ___ brown
Full to Watcher
Food
_______No Leafy Vegetable
Diet
NUTRITION AND DIETETICS SERVICE
____Egg Whites _________ High Protein ___ White
Ward:
Name:____
__ORTHO
______ N STAT__ Room:
______________________________409 Bed: _1_
L Banana____√_____
_________
Low Protein High ____cup
FoodProtein
to Watcher
High
vegetable
Protein
____High
_______
____Low INFIRMARY
Protein
salt/low fat
____pieces/slice fruit
____cup rice well packed
Ward: ORTHO STAT__________
_________ Room:
High _408___
Protein Bed: 1___
______ √_NoDiabetic
____ Diet _____________
green Leafy Vegetable brown
cal/day
M __√_Egg Whites___√_____ Full ___ White
_______ Renal
____Banana Diet + FTW ____cup vegetable
_________ Food to____pieces/slice
____High Protein Watcher fruit
N Low Protein High Protein
____Low salt/low fat ____cup rice well packed
_________ High Protein
____No green Leafy Vegetable ___ brown
__√__Egg Whites ___ White
__√__Banana ____cup vegetable
O ____High Protein ____pieces/slice fruit
ISOL 5
Diet Tagging
SOUTHERN PHILIPPINES MEDICAL CENTER
NUTRITION AND DIETETICS SERVICE
Name:SOUTHERN PHILIPPINES
______CRISTON MEDICAL CENTER
_______________________
NUTRITION AND DIETETICS SERVICE
Ward: ISOL 5__________
SOUTHERN Room:
PHILIPPINES _A___ CENTER
MEDICAL Bed: 1___
SOUTHERN
Name: PHILIPPINES MEDICAL
__MYSARIA___________________________________CENTER
SOUTHERN ___√_____
NUTRITION ANDFull
NUTRITION AND
PHILIPPINES
DIETETICS SERVICE
DIETETICS
MEDICAL SERVICE
CENTER
Ward: __ISOL
Name: ______ 5__
AEGON Room: __A____
_________________ Bed: _2_
NUTRITION
SOUTHERN AND DIETETICS
PHILIPPINES SERVICE
Name:
_______ ____√____
INFIRMARY Food toMEDICAL
__HARROLD___________________________________
Watcher CENTER
SOUTHERN
Ward: NUTRITION PHILIPPINES
AND MEDICAL
DIETETICS CENTER
SERVICE
Ward:ISOL
Name: 5__________
Diabetic Room:
Diet
Room: _A___
__A____
__________ Bed: Bed: 3___
__HELAENA___________________________________
__ISOL 5__ _4_
cal/day
_______NUTRITION
SOUTHERN AND DIETETICS
PHILIPPINES
_________ MEDICAL
High Protein SERVICE
CENTER
Name:__ISOL
Ward: 5_____√_____
Room: Full
__HARWIN___________________________________
__A____ Bed: _5_
_______
_______ INFIRMARY
SOUTHERN
Renal PHILIPPINES
Diet
NUTRITION
MEDICAL CENTER +FTW
AND DIETETICS SERVICE
Name: __HARWIN___________________________________
Ward: __ISOL
INFIRMARY
Diabetic NUTRITION
5__ DietAND
Room: DIETETICS SERVICE
__A____
__________ Bed: _6_
cal/day
_STRONG
_______
_______
Name ____√____ Food to Watcher
____________________________
Ward:____LUCERYS_______________________________________
Name __ISOL √5__Low Protein
SOUTHERN Room: __A____MEDICAL
PHILIPPINES Bed: _5_
CENTER
High Protein
____ √
_______
_______ __Diabetic
INFIRMARY
Renal Diet
SOUTHERN
Diet __________ +FTW cal/day
Ward: ____
_ISOLLow 5___ NUTRITION
salt/low fatPHILIPPINES
Room: AND
__A__ MEDICAL
DIETETICS CENTER
SERVICE
Bed:
____cup __7_
rice well packed
_______ INFIRMARY
_________ High Protein
Name
Ward: ___ISOL
_______
____
_______
________
Diabetic
Renal
No 5____
green Diet Diet
Room:
Leafy Vegetable
NUTRITION
SOUTHERN
INFIRMARY AND__________
___A______ +FTW
DIETETICS
PHILIPPINES
cal/day
Bed:
___
SERVICE
MEDICAL __8_
brown
CENTER
_____ JACAERYS
______
____Egg √
Diabetic Diet __________ High cal/day
Protein
______________________________________
Low
Whites Protein DD+FTW ___ White
________ INFIRMARY NO FRUITS/JUICES
Name ____VAEMOND
_______√
____ _ Renal
low
Low salt Diet
NUTRITION
salt/low fat
SOUTHERN PHILIPPINES MEDICAL __ √_
____________________________
AND DIETETICS _SERVICE
Low
____cup fat well packed
rice
____Banana ____cupCENTER
vegetable
_____√_
_______
Ward: ____
__ISOL Renal
Soft 5____ Diet Room: ___A___ _______+FTW High/Low
Bed: _8_ fiber
Name
_______
Ward: _RHAENYS
____
_ISOL
No
High green
No5___ NUTRITION
SaltRoom:AND
Protein
added DIETETICS
__A__
___ brown
SERVICE
Leafy ____________________________
Vegetable ____pieces/slice
_______LowBed: __9_ fruit
Cholesterol
_______
________
Name____
Bland √Whites
INFIRMARY
Egg Low
LowProtein
Diet Protein High
_______ NOProtein
High
____BAELA______________________________________
Low
Protein
___ Residue
FRUITS/JUICES
White
_______
√
________
_______
Ward:__ √_ISOL
____
____
___ ___ Low
Egg
_ Banana
Egg White
INFIRMARY
Low salt/lowfat
5___
White
salt/low fat
Room: __A__ _______Banana
___________cup
Banana
____cup
____cup Bed:rice wellpacked
__10_
vegetable
rice well packed
Hypersensitivity _______ Low Purine
Ward:
_______ ____
__ISOL
____
____ √_No
High 5____
Nogreen
High Protein
√green Room: ___A___
LeafyVegetable
Protein
Leafy Vegetable ___
Bed:
√__Protein
___
_______High brown
_11_ fruit
____pieces/slice
brown
Protein
___
________ Low
INFIRMARY
low salt Protein __High Low
No fat
Green Leafy
______ ____Egg
________
____ INFIRMARY
Egg Whites
Whites ___White
___ White
___NoLow Dark fat Food _______
Colored
salt/low Vegetables
____cup rice well packed
___
_______
____ √Banana
_Banana
Nolowadded
salt Salt __ √__Lowvegetable
_______Low
____cup Cholesterol
fat
vegetable
√ ____
___ ____
___ No
____High
____
green Leafy Vegetable
Hypersensitivity
ProteinSalt
____cup
_______
_______ Banana
___
Lowbrown
Purine
____pieces/slice
____pieces/slice fruit
fruit
____High
_______
_______ Egg
Egg Protein
White
NoWhites
added _______Banana
_______Low
_______ ___
High Cholesterol
White
Protein
No Green Leafy
___√__
_______ +FTW
____Banana
No
EggDark
WhiteColored Food _______ ____cup
_______High
_______Banana vegetable
Vegetables
Protein
____High Protein ____pieces/slice
_______ Banana fruit
+FTW _______High
_______ High ProteinProtein
 Right time,
right place,
right p e o ple ,
Best Service

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