PART III.

Determining the ambiance of the place in a restaurant

Directions: To the respondents, please answer the questions frankly and truthfully by marking a check

inside the box with your desired answer.

Republic of the Philippines
Strongly Agree Undecided Disagree Strongly
St. Francis Caracciolo Culinary Academy, Inc. agree disagree

Sto. Domingo Vinzons, Camarines Norte

1.) The setting of the
EDGES BETWEEN RESTAURANT AND FAST FOOD IN DAET, CAMARINES NORTE AS establishment is
PERCEIVED BY THE CUSTOMERS IN THE YEAR 2019 accessible.
QUESTIONNAIRE FOR RESTAURANT
2.) The restaurant has a
good welcoming vibes to
PART I. Profile of the respondents the customers.

Name (optional): Gender: 3.) The restaurant

contains accessible
Age: Highest educational attainment: amenities such as wifi,
entertainment, PWD
PART II. Determining the quality of food in a restaurant friendly establishment.
PART IV. Determining the quality of service in the restaurant
Directions: To the respondents, please answer the questions frankly and truthfully by marking a
Directions: To the respondents, please answer the questions frankly and truthfully by marking a check inside
check inside the box with your desired answer.
the box with your desired answer.
Very Satisfied Undecided Unsatisfied Very
satisfied unsatisfied Strongly Agree Undecided Disagree Strongly
1.) It is affordable/ agree disagree
suitable for the
customers budget. 1.) The crew in the
establishment are
approachable and
2.) Food in the accommodating to the
restaurant are customers.
always well- 2.) The crew are well
presented. attentive and fast workers.

3.) It has a
consistent and 3.) The order/food arrive
good quality of in a short period of time.
taste.

PART V. RECOMMENDATION
4.) It contains
healthy and Write your suggestions and recommendations on how to improve the service of the fast food.
nutritious nutrients
that benefits the
body of the
consumers.
 PART III. Determining the ambiance of the place in a fast food

Directions: To the respondents, please answer the questions frankly and truthfully by marking a check

inside the box with your desired answer.

Republic of the Philippines
Strongly Agree Undecided Disagree Strongly
St. Francis Caracciolo Culinary Academy, Inc. agree disagree

Sto. Domingo Vinzons, Camarines Norte

1.) The setting of the
EDGES BETWEEN RESTAURANT AND FAST FOOD IN DAET, CAMARINES NORTE AS establishment is
accessible.
PERCEIVED BY THE CUSTOMERS IN THE YEAR 2019
QUESTIONNAIRE FOR FAST FOOD 2.) The fast food has a
good welcoming vibes to
PART I. Profile of the respondents the customers.

Name (optional): Gender: 3.) The fast food contains

accessible amenities such
as wifi, entertainment,
Age: Highest educational attainment:
PWD friendly
establishment.
PART II. Determining the quality of food in a fast food PART IV. Determining the quality of service in the fast food
Directions: To the respondents, please answer the questions frankly and truthfully by marking a Directions: To the respondents, please answer the questions frankly and truthfully by marking a check inside
check inside the box with your desired answer.
the box with your desired answer.
Very Satisfied Undecided Unsatisfied Very
Strongly Agree Undecided Disagree Strongly
satisfied unsatisfied
agree disagree
1.) It is affordable/
suitable for the
customers budget. 1.) The crew in the
establishment are
approachable and
2.) Food in the fast accommodating to the
food are always customers.
well-presented. 2.) The crew are well
attentive and fast workers.

3.) It has a
consistent and 3.) The order/food arrive
good quality of in a short period of time.
taste.
PART V. RECOMMENDATION
4.) It contains
healthy and Write your suggestions and recommendations on how to improve the service of the fast food.
nutritious nutrients
that benefits the
body of the
consumers.