II.

MANAGEMENT AND ORGANIZATATION

A. Company Name: Trufbite

B. Logo:

C. Address: Purok Apitong 2, Poblacion General Mamerto Natividad Nueva Ecija, 3125
D. Vision Statement: Trufbite will be the top producer of the tastefulness and highest quality of
truffles that will meet the satisfaction of our costumers.
E. Mission Statement: Trufbite is responsible for producing the highest quality truffles possible,
using only the best ingredients and methods. We strive to create an experience that is both
memorable and delicious.
F. Key Personnel: Owner/ Manager
G. Work Force and Support Personnel: Advise Council, Quality Team, Food Maker
H. Organizational Chart:
Duties and Responsibilities:
1. Owner/ Manager – He/she oversees and manages the business; can be the catalyst for change in
the business that occurs through or around.
2. Advisory Council– They are the ones who offer guidance to business owners on a variety of
topics, such as marketing, sales, financing, expansion, and so forth.
3. Quality Control Team- process through which a business seeks to ensure that product quality is
maintained or improved. They are the ones who seeks to ensure that product quality is maintained
or improved.
4. Food Maker- He/ She creates and makes the product.

I. Ownership: Partnership
J. Capitalization: 42,049
K. Compensation and incentives:
Employees’ Salaries:
Advisory Council- 500 php (monthly consultation)
Quality Control Team- 6,680 php (weekdays work)
Food Maker- 6,680 php (weekdays work)
Incentives:
13th month pay
Cash bonus
L. External Management support: Parents
V. Financial Plan
A. Start-up Summary

Expenses Cost/pc. Total Qty. / Year 1

Month
Cocoa Powder (40 kg) 113 4,520 92,400
Condense Milk (30 kg) 106 3,180
Equipment 10,500 10,500 10,500
(Electric Mixer)
Utilities 6,000 6,000 72,000
(water, electricity and LPG gas)
Labor 13,860 13,860 80,160
Miscellaneous 1,500 1,500 18,000
Permit and License 2,849 2,849 2,849
Total 42,049 283,089