CWPF-PB-QA10 Date: 28.11.

2019
Issue: 1.3
Parboil Regular Sliced Sieve Checks Authorised By:
Hourly Checks QA Department

Operators Name: Shift: Date: 17/07/2019

Batch Code: ASW CODE: WO No:
Product Description: Almond meal
SPECIFICATIONS 1mm 2mm 2.36mm 4mm 4.75mm 5.6mm 6.3mm 6.7mm 8.0mm 9.5mm
:
If your readings are out of the required specifications please inform QA immediately
Sample Size Time Bowl 1.7m 1mm 2.36 3.35 4 4.75 5.6 6.3 6.7 8.0 9.5 Total

Initial
100g m mm mm mm mm mm mm mm mm mm Differential
Weights (should
equal sample
size)
Empty Sieve Weight
Full Sieve Weight
Differential Weight
Empty Sieve
Weight
Full Sieve Weight
Differential weight
Empty Sieve weight
Full Sieve weight
Differential Weight
Empty Sieve weight
Full Sieve weight
Differential Weight
G Drive / Belinda QA / 1. DOCUMENT CONTROL / 7.PARBOIL / CWPF-PB-QA10
Completed form responsibility: Parboil QA - QA Coordinator
 CWPF-PB-QA10 Date: 28.11.2019
Issue: 1.3
Parboil Regular Sliced Sieve Checks Authorised By:
Hourly Checks QA Department

1. Check your specifications from the ASW code and fill in.

2. Highlight the sieves you will not be using and highlight column.

3. Record in the unhighlighted column,

4. Take a 100g sample of almonds from end of processing line (just before packing) using Non Aseptic Sampling Technique (see work
instructions)

5. Weigh each of the empty sieves and record.

6. Put sieves into sieve machine (See Work Instruction for Sieve Machine). Put 100g sample of almonds into sieves and perform sieve
test.

7. After sieve test has been performed weigh each of the full sieves. Record.

8. Work out the differential weight by subtracting the Empty sieve Weight from the Full Sieve Weight. Record in each of the columns
for each different sieve. (The sum of your differential weights should equal your sample size).

G Drive / Belinda QA / 1. DOCUMENT CONTROL / 7.PARBOIL / CWPF-PB-QA10

Completed form responsibility: Parboil QA - QA Coordinator