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  • CWPF-PB-NEW in Process Skin & Moisture Checks

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    honey love
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    This document outlines the hourly checks to be performed during the parboil process, including counting the number of skins per 100g at various stages and measuring moisture levels. Operators are to record skin counts, moisture percentages, any corrective actions taken, and note any issues for each check performed. Maintaining low skin counts and appropriate moisture levels are the targets outlined.

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    CWPF-PB-NEW In Process Skin & Moisture Checks

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    This document outlines the hourly checks to be performed during the parboil process, including counting the number of skins per 100g at various stages and measuring moisture levels. Operators are to record skin counts, moisture percentages, any corrective actions taken, and note any issues for each check performed. Maintaining low skin counts and appropriate moisture levels are the targets outlined.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    5 views1 page

    CWPF-PB-NEW in Process Skin & Moisture Checks

    Uploaded by

    honey love
    This document outlines the hourly checks to be performed during the parboil process, including counting the number of skins per 100g at various stages and measuring moisture levels. Operators are to record skin counts, moisture percentages, any corrective actions taken, and note any issues for each check performed. Maintaining low skin counts and appropriate moisture levels are the targets outlined.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    CWPF-PB-QANEW Date: 14/1/21

    Issue: 1.1
    Parboil In Process Skin & Moisture Check Authorised By:
    Hourly Checks DRAFT

    Operators Name: Shift: Date:


    Batch Code: Product Code: WO No:
    Product Description:

    Time Skins per 100g Moisture after Skins per 100g Colour Corrective Actions / Notes
    Blancher Primary Oven Sorter
    Target <5% (Slice Only) Target <1%
    Max 10% Target 7.5% to 8.5% Max 5%
    Count % % Count %

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