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  • Cwpf-Pb-Qa2: Hourly Checks

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    honey love
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    Operators are required to perform hourly checks on parboiled blanched whole almonds and record readings for sensory properties, color, broken/split almonds, skin, insect damage, moisture content, and initials. If any readings are out of specifications, quality assurance must be informed immediately. The completed form is the responsibility of the parboil quality assurance coordinator.

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    Operators are required to perform hourly checks on parboiled blanched whole almonds and record readings for sensory properties, color, broken/split almonds, skin, insect damage, moisture content, and initials. If any readings are out of specifications, quality assurance must be informed immediately. The completed form is the responsibility of the parboil quality assurance coordinator.

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    3 views1 page

    Cwpf-Pb-Qa2: Hourly Checks

    Uploaded by

    honey love
    Operators are required to perform hourly checks on parboiled blanched whole almonds and record readings for sensory properties, color, broken/split almonds, skin, insect damage, moisture content, and initials. If any readings are out of specifications, quality assurance must be informed immediately. The completed form is the responsibility of the parboil quality assurance coordinator.

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    of 1

    CWPF-PB-QA2 Date: 26.11.

    2019
    Issue: 1.4
    Parboil Blanched Whole Almonds Authorised By:
    Hourly Checks QA Department

    Operators Name: Shift: Date:


    Batch Code: WO No:
    Product Description:

    SPECIFICATIONS: Insect Damage: Smell: Visual: Colour: Broken/Splits Skin: Moisture:


    Taste:
    If your readings are out of the required specifications please inform QA immediately

    Time Sensory Properties Colour Broken / Splits 300g Skin Insect Damage % Moisture % Initial
    300g 300g
    TASTE SMELL VISUAL grams % grams %

    G Drive / Belinda QA / 1. DOCUMENT CONTROL / 7.PARBOIL / CWPF-PB-QA2


    Completed form responsibility: Parboil QA - QA Coordinator

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