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  • Cookery 9: Project Plan

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    Prince Sky Laguna
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    The document is a project plan template for a cookery class at Garing National High School in Cebu, Philippines. It includes sections for the purpose and description of the project, a bill of materials listing items and costs, tools needed, the procedures, and criteria for evaluation including sanitation, use of tools, knowledge, speed, and quality of work. The template is to be filled out by students with their project details.

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    The document is a project plan template for a cookery class at Garing National High School in Cebu, Philippines. It includes sections for the purpose and description of the project, a bill of materials listing items and costs, tools needed, the procedures, and criteria for evaluation including sanitation, use of tools, knowledge, speed, and quality of work. The template is to be filled out by students with their project details.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Cookery 9: Project Plan

    Uploaded by

    Prince Sky Laguna
    The document is a project plan template for a cookery class at Garing National High School in Cebu, Philippines. It includes sections for the purpose and description of the project, a bill of materials listing items and costs, tools needed, the procedures, and criteria for evaluation including sanitation, use of tools, knowledge, speed, and quality of work. The template is to be filled out by students with their project details.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    of 1

    Republic of the Philippines

    GARING NATIONAL HIGH SCHOOL


    Garing, Consolacion Cebu
    PROJECT PLAN
    COOKERY 9
    Subject Description
    Name: __________________________ Year & Section: ___________
    Name of Project:___________________ Project No:______________
    Date Begun:___________ Date Finished:_____________ Number of Hours:_________
    I. PURPOSE
    1. Utility:_______________________________________________________________
    2. Operation:____________________________________________________________
    3. Other Information:___________________________________________________
    A. Bill of Materials
    Quantity Unit List& Description of Materials Unit Price Total Price

    Total Cost of Materials:________


    Cost of Finished Project:_______
    Tools/ Equipment Needed:_______________________________________________
    _______________________________________________________________________
    II. PROCEDURE:
    ___________________________________________________________________________ ____
    ________________________________________________________________________
    ________________________________________________________________________
    III. CRITERIA FOR EVALUATION
    Weight Student’s Rating Instructor’s Rating
    Sanitation 20%
    Use and Care of Tools 20%
    Knowledge and Attitude 20%
    Speed and Accuracy 20%
    Quality of Work 20%
    Total: 100%
    __________________
    TEACHER

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