Production Plan

Name: ___________________________ Grade and Section: ________________

Name of Project: ___________________ Date: __________________________

I. Name of Product : ___________________________

II. Objectives
1. To acquire knowledge and skills on how to cook_________________.
2. To produce quality and marketable____________________.
3. To gain profit in the production of ______________________
4. To observe safety measure while doing the job.
III. Tools, Utensils and Equipment
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
____________________________________________________________________________
IV. Production Cost:
A. Cost of Ingredients
Quantity Unit Description Unit Cost Total

Total Cost : _________

B. Packaging and Labeling
_______________________________________________ = P _________
= P ________
_______________________________________________
_________________ Total Cost : = P_______
C. Operating Expenses
I. Miscellanous
a. LPG / fuel for cooking = P __________
b .Tranportation = P __________
c. Water = P __________
Total Cost : = P___________

Grand Total = P _______

II. Number of finished products - _________

III. Net Weight - _________

IV. Mark up price ( _____ % of Grand Total) - = P _______+GT=_____

V. Selling Price - = P _______

VI. Total Profit: ______ SRP /pc. Or /serving = P _______

V. Procedure:
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_________________________________________________________________________
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VI. Criteria for Assessment:

“ RUBRIC “