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  • Quinoa Recipe

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    Mariana Medina
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    This recipe calls for scrambling eggs with cooked quinoa. You separate the egg whites from the yolks, beat the whites and pour them into a pan with heated oil. Once the whites start to turn white, add the beaten yolks and cooked quinoa. Stir for 30 seconds then remove from heat. Season with salt and pepper and serve topped with chopped chives and red bell pepper.

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    This recipe calls for scrambling eggs with cooked quinoa. You separate the egg whites from the yolks, beat the whites and pour them into a pan with heated oil. Once the whites start to turn white, add the beaten yolks and cooked quinoa. Stir for 30 seconds then remove from heat. Season with salt and pepper and serve topped with chopped chives and red bell pepper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    20 views1 page

    Quinoa Recipe

    Uploaded by

    Mariana Medina
    This recipe calls for scrambling eggs with cooked quinoa. You separate the egg whites from the yolks, beat the whites and pour them into a pan with heated oil. Once the whites start to turn white, add the beaten yolks and cooked quinoa. Stir for 30 seconds then remove from heat. Season with salt and pepper and serve topped with chopped chives and red bell pepper.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    of 1

    SCRAMBLED EGGS WITH QUINOA

    Ingredients: 4 eggs; 1 cup of quinoa already cooked; extra virgin olive oil; salt and
    pepper; small chopped chives and red bell pepper

    Preparation: We separate the whites from the yolks. Heat 2 or 3 tablespoons of oil in a
    pan and pour the whites lightly beaten. With a wooden spoon we are constantly stirring,
    when the whites begin to turn white, we pour the beaten yolks and the quinoa. We stir
    for about 30 seconds and remove from the heat. Season with salt and pepper, and serve
    with the chives and pepper on top.

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