Rekomendation food for

houswife and boarding house

Abstract- Food is one of the important human needs so human

satisfaction must e satisfied cannot e delayed and cannot e replaced
y other material things. Food is also a source of strength for daily
activities ut it is often difficult for us to determine which dish food
we will consume ecause there are so many options thats why this
application was orn. to make it easy for you to choose what you
want. options y reducing the options provided by the application.
1.1 introduce
The recommendation system is a personalization tool that accesses
the information of the drop-down list at the discretion of each user.
The recommendation system concludes the users wishes y narrowing
the users data. Therefore the referral system will provide the aility to
filter personal information so that only the desired information that
matches the needs and preferences of the user is displayed in the
system y technique or referral form.
Nowadays many people are using the Internet to find food
recommendations such as what to eat. Therefore a system is needed
to make it easy for users to find dietary recommendations that
match what the user wants. As long as there is no system in place
that effectively provides accurate information aout dietary
recommendations. Currently if a user wants a recipe the system
will display search results condensed in the column they select.
Most of the users are often confused when there are too many
options that do not match what the user wants this study aims to
design a recommendation system with the method of narrowing
down the users wishes then a application with an effective algorithm
in the suggestions given so that users can easily find the dish they
want. would like.
Based on the aove description the author is interested in
making
“Rekomendation food for houswife and boarding house”

Method-
We start y knowing the user category whether the user is a child or a
housewife. We then provide the user with several selections of
categories which will then e processed until the recommendations
the user wants ased on those categories are provided along with the
content information. calories they contain.
I. flowchart
II. desain

III. result
When the user has selected the options provided y the
application the nutritional composition of the food will e displayed
making it possile for the user to evaluate a food not only from its
ingredients and processing methods ut also on its characteristics.
nutritional aspect. Content.