Republic of the Philippines

Department of Agriculture
Office of the Secretary
Elliptical Road, Diliman, Quezon City,
Philippines

VQMILC No. 182253529

VETERINARY QUARANTINE AND MEAT INSPECTION AND LABORATORY CERTIFICATE (VQMILC)

This is to CERTIFY that the undersigned had inspected the shipment described below:

Under the Bureau of Animal Industry (BAI):

Consignee The Purefoods Hormel Company Inc

Commodity/Kind of Product FROZEN CHICKEN MDM
HSCode 02071491 000
Production and Expiry 03/06/2023, 03/06/2024
Lot/Batch Size 7940 UNDETERMINED/UNPACKED/UNPAKAGED
VQC Number ICDABAIQ201232420477, ICDABAIQ201232420477, ICDABAIQ201232420477, ICDABAIQ201232420477, ICDABAIQ201232420477
IVC Number I0-00091987/2172/23 I0-00092020/2172/23 I0-00092960/2172/23 I0-00092015/2172/23 I0-00092466/2172/23
Foreign Manufacture Establishment Name Number SIF 490 / 576 / 2172 / 1155 / 2485 / 922 / 3595
Country of Origin BRAZIL
Volume in Kilos 138950 KGS
Number of Containers 1
Container Number/s MNBU3983149
BAI Seal Number/s 300509
Port of Arrival Port of Batangas
Date of Arrival 4/22/2023
Date of clearance/release to NMIS 4/24/2023
Identified NMIS accredited cold storage destination/s San Miguel Integrated Logistics Services Inc.

Gerald Montiero
BAI Veterinary Quarantine Officer/Inspector
Electronically Tagged. No signature required
Under the National Meat Inspection Service (NMIS)
Name of accredited cold storage San Miguel Integrated Logistics Services Inc.
Date/Time of arrival in accredited cold storage 04/25/2023 11:52 AM
Date/Time of inspection 04/25/2023 11:52 AM
Date/Time of collection of samples for laboratory N/A
analysis (when necessary)
Date/Control No. of Laboratory Report N/A
Date/Time of clearance 04/25/2023 11:52 AM
Remarks

Tomas Astrero
NMIS Meat Control Officer/Meat Inspector
Electronically Tagged. No signature required.

This further certifies that said importation compiled with all the requirements of the National Meat Inspection Service (NMIS), Bureau of
Animal Industry (BAI)and had been subjected to inspection and/ or laboratory analysis by the National Meat Inspection Service and found
to be fit for human consumption. This document serves as the basis of the Bureau of Customs (BOC) for the final release of the import
documents to the Consignee.

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