The school administrator declared March 6-11 as online classes week instead of in-person due to some unknown reason. Two teachers, Ms. Telen and Ms. Romero, were assigned topics from their textbooks to present virtually on April 20. Guidelines for the virtual presentations instructed the teachers to conduct additional supplementary research beyond their assigned topics and handouts, include visuals like images and short video clips, read aloud but also discuss and elaborate on their topics without time limits.
The school administrator declared March 6-11 as online classes week instead of in-person due to some unknown reason. Two teachers, Ms. Telen and Ms. Romero, were assigned topics from their textbooks to present virtually on April 20. Guidelines for the virtual presentations instructed the teachers to conduct additional supplementary research beyond their assigned topics and handouts, include visuals like images and short video clips, read aloud but also discuss and elaborate on their topics without time limits.
The school administrator declared March 6-11 as online classes week instead of in-person due to some unknown reason. Two teachers, Ms. Telen and Ms. Romero, were assigned topics from their textbooks to present virtually on April 20. Guidelines for the virtual presentations instructed the teachers to conduct additional supplementary research beyond their assigned topics and handouts, include visuals like images and short video clips, read aloud but also discuss and elaborate on their topics without time limits.
Since the Admin of the school declared March 6-11 as on-line classes week.
Instead o
Virtual Google meet presentations on April 20, 2023
MS TELEN'S TOPIC
Chapter 5: IT APPLICATIONS IN THE TRAVEL AND TOURISM INDUSTRY
1. Introduction 2. The Travel Industry 3. The Amadeus Management of Information System 4. Central Reservation System vs. Global Distribution System
MS. ROMERO'S TOPIC
Chapter 6: IT APPLICATIONS IN THE F&B SERVICE INDUSTRY
1. Introduction 2. The F&B Service Industry 3. MIS in the Service Industyr 4. Point of Sale System in the Restaurant Business 5. Other Restaurant Technologies and Hardware.
GUIDELINES ON VIRTUAL PRESENTATIONS
1. Apart from the materials in the hand-outs, Please make additional supplementary reasearch on Internet (Google) about you 2. Make presentations by using visuals, pictures, images (or short videos example of short clips from "you tube") in relation to 3. You can read every single word in each of the sentence or paragraphs in the contents of your assigned topic but after readin 4. Do not limit your time in your presentations, you have all the time, more discussions, more elaborations is better, your exer week March 16..
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