FIRST QUARTERLY EXAM.

In EsP 8

Name: ___________________________________ Date: ________________

A. Answer the following questions:

1. What is a family?
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
________________________________________________________________________________.

2. Differentiate nuclear family from extended

family._______________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
___________________________________________________________________________________.

3. In your opinion, why do some people choose to be indifferent or apathetic?

Ans.
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
__________________________________________________________________________________.

4. How can you conserve energy in your own individual capacity? Explain on how to convince other
members of your family to do their share in these campaigns.
Ans._________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
_____________________________________________________________________________________
____________________________________________________________________________________.

B. Direction: Match items in Column A from that of Column B.

___1. Man a. individuals who have been born in the era of modern technology
___2. Digital immigrant b. different from other creatures in many ways
___3. Discipline c. Bonding moments
___4. Digital immigrant d. “ Teaching”
___5. Quality time e. individuals who have not been born into the digital world
f. special occasion
C. Read the passage inside the box, and answer the questions below.

I have learned about my –

ROLES
RIGHTS AND RESPONSIBILITIES,
BELIEFS AND IDEAS,
VALUES
IDENTITY,
COMMUNICATION,
LIVING TOGETHER,
And CITIZENSHIP
From my family

1. Which aspect in the given list did you benefit or learn from your family?

2. How did your family actually prepare you to adjust to society?

3. Do you now appreciate the value of your family? Explain why.

 FIRST QUARTERLY EXAM.
In EsP 9

Name: ___________________________________ Date: ________________

A. Directions: Read the following questions carefully and choose the letter that best describes
the statement. Encircle the letter of the correct answer.
1. Religions that teach human life is sacred, because it emanates from the supreme being.
a. Jews B. Christians c. Muslim d. all of the above

2. It gives flesh to the intrinsic social nature of the human person as designed by the Supreme Being.
a. bayanihan b. solidarity c. hospitality d. cooperation
3. It’s a sign of the sublime dignity of every human person.
a. truth b. freedom c. justice
4. The group of young people started with only 2,000 from the sale of used clothes and that sum, they
began a free clinic. A. Help Feed a Child b. Bukas Palad c. Child ambassador
5. The 21st century word.
a. empowerment b. subsidiary c. Compendium

B. Complete the given acronym below

1. PITC–
2. DSWD
3. NEDA
4. NSO –
5. FAO

C. Essay
1. “Speak up for those who cannot speak for themselves, for the rights
of all who are helpless. Speak up and judge fairly; defend the rights
of the poor and needy.” Prov. 31:8-9
Explain how the verse from the Bible are interrelated in terms of
what society can do for its people. (15 pts.)
2. “The Story of Bukas Palad Social Center,” What does Bukas Palad
social Center do to address the socioeconomic needs of the people?
(10 pts.)
3. As a student, what can you do to help the poor in your community?
(10 pts.)
 Monthly Test in T.L.E. 7
June 2017

Name: ___________________________________ Date: ________________

A. Filling the blanks. Write the correct answer in the space provided below. Find the correct
answer inside the box
Economic Purposes Epiphytes Cassava
Agronomy Orchids Rice
Horticulture Terrestial Vegetables
Agriculture Root crops Economic Purposes
Decorative Purposes Sweet potato Legumes

1. _______________________is the science and art of cultivating the soil, producing crops and
raising livestock, and also in varying degrees.
2. ____________________a branch of agriculture which deals with the study of flowers, fruits,
vegetables, and ornamental plants & landscape.
3. ______________________the study of field crop production and soil management.
4. _____________________plants are cultivated in pots or in grounds to beautify an area or space.
5. ______________________the cultivation of flowers and plants for commercial purposes.
6. ________________________that are eaten to provide nutrients for the body.
7. _______________________the art, science, and business of growing ornamental plants for
indoor, outdoor & other decorative uses.
8. ___________________come from all parts of the world.
9. ____________________orchids that grow in trees.
10. ___________________orchids that grow on the ground.
11. ________________are edible plants which have enlarged modified storage roots used for food.
12. _______________________belongs to the morning glory family.
13. _______________________the plants that contains about 30% starch.
14. __________________ the staple food of Filipino.
15. ___________________are highly valued food crops because they have high protein content.

B. Direction: Match items in Column A from that of Column B.

___1.Torch a. this lends itself to many variations in height & width

___2. Circular
___3. Convex Square
___4. Right Angle
___5. Triangular Shape
b. the completeness of the particular lines is
advantageous when you have a limited display space
c. the favorite arrangement for the dining room, as
table centerpiece
d. a popular style in modern arrangement because of
the attractive symmetry.
e. the completeness of the circular shape satisfies the
viewer’s eye.
f. it will arranged beautifully in a floating arrangement.

C. Enumeration
1. The nutrients that vegetables provide for the body (1-5)
2. Growth Requirements in Orchids ( at least 5 in any order)
 Monthly Test in T.L.E. 8
June 2017

Name: ___________________________________ Date: ________________

D. Filling the blanks. Write the correct answer in the space provided below. Find the correct
answer inside the box.

Economic Purposes Epiphytes Cassava

Agronomy Orchids Rice
Horticulture Terrestial Vegetables
Agriculture Root crops Economic Purposes
Decorative Purposes Sweet potato Legumes

16. _______________________is the science and art of cultivating the soil, producing crops and
raising livestock, and also in varying degrees.
17. ____________________a branch of agriculture which deals with the study of flowers, fruits,
vegetables, and ornamental plants & landscape.
18. ______________________the study of field crop production and soil management.
19. _____________________plants are cultivated in pots or in grounds to beautify an area or space.
20. ______________________the cultivation of flowers and plants for commercial purposes.
21. ________________________that are eaten to provide nutrients for the body.
22. _______________________the art, science, and business of growing ornamental plants for
indoor, outdoor & other decorative uses.
23. ___________________come from all parts of the world.
24. ____________________orchids that grow in trees.
25. ___________________orchids that grow on the ground.
26. ________________are edible plants which have enlarged modified storage roots used for food.
27. _______________________belongs to the morning glory family.
28. _______________________the plants that contains about 30% starch.
29. __________________ the staple food of Filipino.
30. ___________________are highly valued food crops because they have high protein content.

E. Direction: Match items in Column A from that of Column B.

___1.Torch a. this lends itself to many variations in height & width

___2. Circular
___3. Convex Square
___4. Right Angle
___5. Triangular Shape
b. the completeness of the particular lines is
advantageous when you have a limited display space
c. the favorite arrangement for the dining room, as
table centerpiece
d. a popular style in modern arrangement because of
the attractive symmetry.
e. the completeness of the circular shape satisfies the
viewer’s eye.
f. it will arranged beautifully in a floating arrangement.

F. Enumeration
3. The nutrients that vegetables provide for the body (1-5)
4. Growth Requirements in Orchids ( at least 5 in any order)
 Monthly Test in T.L.E. 10
June 2017

Name: ___________________________________ Date: ________________

D. Multiple Choice.
Directions: Read the following questions carefully and choose the letter that
best describes the statement.

1. Which of the following is the right step by step procedures in manual dishwashing.
A. Drain and air-dry, scrape and pre-rinse, rinse, sanitize, and wash dishes.
B. Rinse, scrape and pre-rinse, wash, drain, air-dry and sanitize dishes
C. Scrape and pre-rinse, rinse, wash, sanitize, drain and air-dry dishes
D. Scrape and pre-rinse, wash, rinse, sanitize, drain and air-dry dishes
2. Which of the following parts of an egg is produced by the oviduct and consist of four
alternating layers of thick and thin consistencies.
A. Air cell C. Chalaza
B. Albumen D. Yolk
3. Which of the following vitamins is found in eggs?
A. B1 C. D
B.C D. K
4. The appearance of egg is important for consumer appeal. ON what basis are shells
evaluated?
A. cleanliness, shape, texture and soundness
B. grade, texture, cleanliness, shape
C. shape, texture, cleanliness and size
D. texture, soundness, size and cleanliness
5. Which of the following market forms of eggs is seldom used in cooking.
A.Dried egg C.Frozen egg
B.Fresh egg D. Shelled egg
6. Which of the following raises coagulation temperature producing softer, weaker gel
when added to egg used in culinary.
A. Alkali C.Sugar
B. Salt D.Vinegar
7. Which kind of egg dish is prepared by slipping shelled eggs into barely simmering
water and gently cooking until the egg holds its shape?
A.Fried egg C. Scrambled egg
B.Poached egg D.Soft-boiled egg

8. Which of the following tools is not used in cooking omelet?

A. Bowls C.Sauté pan
B.Fork D.Skimmer
9. Which of the following is true in plating egg dishes?
A. Choose serving dish small enough to let each food item stand out
B. Play with color and texture
C. Protein dish should cover half of the plate
D. Use even numbers in setting the dish.
10. Which of the following sources of starch is rarely used in manufacturing food starch?
A.Cassava C. Potato
B.Corn D. Rice
11. Which of the following changes in starch during cooking is the resistance to flow;
increase in thickness or consistency.
A.Dextrinization C.Retrogadation
B. Gelatinization D.Viscosity
12. Which of the following is suggested if you will hold pasta for a short time for later
service?
A.Cook pasta ahead of time and chill
B.Drain and add sauce
C.Drain, toss with a small amount of oil, cover and hold in warmer
D.Undercook slightly the pasta
13. Which is the process of making a new product to be sold to the customers?
A. Product Analysis C. Product Development
B. Product Conceptualization D. Product Implementation
14. This is a meaningful and unforgettable statement that captures the essence of your
brand.
A. Branding C.Tagline
B. Product Naming D.Unique Selling Proposition
15. What managerial tool is used to assess the environment to gather important
information for strategic planning?
A. Environmental Scanning C.Survey Analysis
E. SWOT Analysis D.WOTS Analysis
16. What animal produces veal meat?
A. Calf C. Hog
B. Deer D. Sheep
17. Which of the following market forms of meat does not undergo chilling?
A. Cured meat C. Frozen meat
B. Fresh meat D. Processed meat

18. What part of the meat helps you identify the less tender cuts?
A. Bone C. Flesh
B. Fat D. Ligament
19. What part of the meat has the greatest amount of quality protein?
A. Bone C. Flesh
B.Fat D. Ligament
20. Which of the following meat cuts requires long and slow cooking temperature?
A.Less tender C.Tender
B.Slightly tough D.Tough
21. Which of the following is a long – bladed hatchet or a heavy knife used by a
butcher?
A. Butchers knife C. Cleaver knife
B. Chopper knife D. Set of slicing knife
22. Which of the cooking methods does not belong to dry heatmethod?
A.Baking C. Roasting
B.Broiling D. Stewing
23. What do you call to the cooking method when meat is cooked in steaming liquid in
which bubbles are breaking on the surface.
A.Boiling C. Roasting
B.Broiling D. Stewing
24. Which is an oil-acid mixture used to enhance the flavor of meat.
A.Brine solution C. Soy sauce and vinegar
B.Marinade D. Salt and calamansi
25. Which of the following tools is used for carving?
A.Cleaver knife C. Slicer
B. Fork D. Razor knife
26. To which meat cut do internal organs belong?
A. Less tender cuts C. Tough cuts
B. Tender cuts D. Variety cuts
27. Where should meat products be stored?
A.Crisper C. Dry shelf
 B.Cold shelf D. Freezer
28. Which of the following is the tenderest cut of beef?
A. Chunk C. Sirloin
B. Round cut D. Tenderloin
29. Which will you consider first when buying meats?
A.Brand C. Quality
B.Price D. Round cut
30. What is your primary consideration when storing goods?
A.Expiration date C. Quantity
B.Fragility D. Size
31. What do ou call to young immature pigeon of either sex with extra tender meat?
A.Duck C. Rooster
B. Fryer D.Squab
32. To what part of poultry does breast meat belong?
A.Dark meat C.Variety meat
B. Tough meat D. White meat
33. Which of the following characteristics is a good quality of a live poultry?
A.Free from pin feathers and shows no cuts
B.Eyes are clear
C.Is heavy and the skin is watery
D.Thighs are well-developed
34. What do you call to a young chicken that is usually 9 to 12 weeks of?
A. Fryer C. Roaster
B. Hen D. Stag
35. How many days should a whole chicken be refrigerated?
A. 1 day C. 2 to 4 days
B. 1 to 2 days D. 3 to 4 days
36. How do you classify the fleshy part of chicken like breast?
A.Entrails C.Viscera
B.Dark meat D.White meat
37. What cookery method is used for a matured poultry?
A. Boiling C.Roasting
B.Frying D.Stewing
38. What cookery method is suitable for the less tender cuts?
A.Boiling C. Roasting
B. Frying D.Stewing
39. What is the best cooking temperature for poultry?
A.High temperature C.Low to moderate temperature
B.Low temperature D.Moderate temperature
40. What factor affects the poultry meat’s tenderness and juiciness?
A.Age C. Cuts
B.Cookery D. Sex
41. What is the flavor component of vegetables which gives strong flavor and odor to
some vegetables like onions, leeks, garlic, chives, cabbage, and broccoli?
A. Flavonoids C. Sugar
C. Glutamic acid D. Sulfur compounds
42. What is a way of cooking by placing blanched or raw vegetables in the pan, adding
liquid (stock, water, wine) then covering and cooking it slowly.
A. Boiling C. Braising
B. Baking D. Sautéing

43. Which of the following plating styles is not a classic arrangement?

A. Starch or vegetable item is heaped in the center while the main item is sliced
and leanup against it.
B. The main item is in the center, with vegetable distributed around it.
C.The vegetable item is n the rear and main item, starch item and garnish at the
front.
 D. The main item is in the center with neat piles of vegetables carefully arranged
around.
44. Which of the following vegetables is cooked uncovered?
A. Fruit vegetables C. Roots and tubers
B. Green vegetables D. Yellow vegetables
45. Which of the following is a freshwater fish?
A. Bluefish C. Grouper
B. Cat fish D. Sole
46. Which is the market form of fish where both sides of a fish is still joined but bones
are removed?
A. Butterfly C. Fillet
B. Drawn D. Steak
47. Which of the following is a characteristic of a fresh fish?
A. With fresh and foul odor
B. Eyes are dull, shiny and bulging
C. Gills are red or pink
D. Flesh shrink when pressed
48. Which of the following seafood is cooked just enough to heat to keep juicy and
plump?
A. Fat fish C. Flat fish
B. lean fish D. Shellfish
49. Which of the following is a cooking method suited to fat fish?
A. Baking C. Deep -frying
B. Boiling D. Sautéing
50. What is used to baste lean fish to help prevent them from drying up.
A. Butter C. Soy sauce
B. Cream D. Tomato sauce
 UNANG MARKAHANG PAGSUSULIT
Sa Filipino sa Piling Larangan

Name: ___________________________________ Date: ________________

A. Basahin ang sumusunod na mga katanungan at bilugan ang titik ng tamang sagot.

1.Anong panahon ang sumibol ang kosepto ng social media sa kasaysayan?

a. kalagitnaan ng ika-19 na siglo b. dulo ng ika-19 na siglo
c. bungad ng ika-19 na siglo d. katapusan ng ika-19 na siglo
2. Ang sumusunod ay mga batayang katangian ng social media liban sa isa:
a. Maaaring gumamit ng sari-saring anyo ng multimedia.
b. Nagbubukas ng kalayaang magpahayag.
c. Malaking oportunidad sa pagbabahagi at pagtalakayan.
d. Pisikal na espasyo ng pakikipagkaibigan.
3. Maaaring malinang ang sumusunod na mga kasanayang pang sining gamit ang social media site
na YouTube liban sa isa:
a.sining ng maikling pelikula b. sining ng potograpiya
c.sining ng pelikulang documentary d.sining ng music video

4. Alin sa sumusunod na mga sitwasyon ang nagpapamalas ng paraang identity claims?

a.Nag-selfie sa harapan ng isang monument sa Mendiola.
b.Nagpaskil ng isang kontasyontungkol sa pag-ibig.
c. ini upload ang music video na proyekto sa klase.
d.Mahilig mag status ukol sa mga isyung panlipunan.

5. Tumutukoy sa paraan ng identidad na hindi tuwirang nagpapamalas ng kaniyang personalidad at

pagkakakilanlan bilang indibidual.
a.identity claims b. behavioral residue
c. kolektibong identidad d. birtual na identidad

6. Ito ang teknikal na tawag sa mga indibidual o pangkat ng taong gumagamit ng internet at
nakikisangkot sa larangan ng social media.
a.net users b. netizens c. bloggers d. generation Y

7. Ang sumusunod ay positibong epekto ng social media sa mga gumagamit nito liban sa isa.
a.mabilis na pagkopya ng pananaliksik b.madaling transaksiyong komersiyal
c.epektibong ugnayang panlipunan d. makabuluhang libangan

8. Ang mga sumusunod ay negatibong epekto ng social media sa mga gumagawa nito liban sa isa.
a.kawalan ng pribadong buhay b.kawalan ng seguridad
c.kabatirang teknolohikal d. adiksiyon sa mga laro

9. Alin sa sumusunod na mga sitwasyon ang nagpapamalas ng demokratisasyon ng panitikan sa

tulong ng social media?
a.libreng paglalathala at pagbabasa
b.karaniwang mambabasa bilang manunulat
c.malayang espasyo sa pagpapahayag
d.lahat ng nabanggit

10. Sa pagsusulong ng mga kilusan at adbokasiyang panlipunan, napatutunayan ang mahalagang

papel ng social media sa
a.pagpapalakas ng negosyo at komersiyo
b.pagbuo ng indibidwalistikong identidad
c.pagtatampok ng sariling talent
d.pakikisangkot at pagpapakilos
 B. Isulat sa patlang kung Tama o Mali ang pahayag.
_____1. Ang pansit Malabon ay pansit luglog.
_____2. Sa pagluluto ng pansit luglog, magpakulo muna ng tubig.
Pagpakulo, buksan ang plastic ng pansit at deretsong ihulog ang pansit sa kumukulong
tubig.
_____3. Mamula-mula o parang kulay-kahel ang pansit luglog dahil may tomato sauce ito.
_____4. Mahalagang sangsap ng pansit luglog ang keso.
_____5. Kaunti lamang ang mga sangkap ng pansit lulog.
_____6. Para maalis ang lasang lansa, may ilang hiwa ng luya ang pansit luglog.
_____7. Suka ang pampaasim sa pansit luglog.
_____8. Matagal ang proseso ng pagluluto ng pansit luglog.
_____9. Sukat na sukat ang bawat timpla, Halimbawa, ilang kutsara ng gayo’t ganito.
_____10. Kapag nailuglog na ang bihon at nailagay na sa bandehado, inilalagay ang lahat ng
rekado at hahaluin nang hahaluin bago ipakain.

C. Ipaliwanag ang mga sumusunod na elemento ng Sining at disenyo:

1. Linya-

2.Kulay –

3.Hugis –

5. Espasyo

6. Tekstura
 FIRST QUARTERLY ASSESSMENT
IN MAPEH 10

Name: ___________________________________ Date: ________________

A. Filling the blanks. Write the correct answer in the spaces provided below.

1._______________________ a sound to evoke an image or effect when music is heard.

2._______________________is a loud vocal repeated rhythmic instrumentation pattern and
was popularized in 1979’s.
3.______________________is use of 4/4 drum pattern.
4.____________________is a dance music of 1980s and divided into more than 15 sub
categories with different characteristics.
5.___________________ a dance music with a hybrid disco and soul music.

B. Multiple choice. Read the following questions carefully and choose the letter that best describes
the statement. Encircle the letter of the correct answer.

1. This music came during the time in the history when there was upheaval in the world.
a. Electronic music b. impressionism c. expressionism
2. A music that is largely centered in Germany and Australia from 1905 to 1925.
a. Electronic music b. impressionism c. expressionism
3. A French composer and linked the romantic era to twentieth century.
a. Igor Stravinsky b. Arnold Schoenberg c. Claude Debussy
4. An Austrian composer, painter, and self taught musician, profound knowledge of music.
a. Maurice Ravel b. Arnold Schoenberg c. Claude Debussy
5. A French composer who is known for his melodies, masterful orchestration, and richly
evocative harmonies.
a. Maurice Ravel b. Arnold Schoenberg c. Claude Debussy

C. Essay
1.Explain each reason for the mode of treatment “quackery” that flourished in the Philippines:
a.Ignorance

b. The promise of cure

c. Quick and cheap cure

d. Fear of surgery

e. Belief in nonsense claim of quacks

D. Draw a scenery that describe an accurate and truthful portrayal or ‘REALISM ART”
(Put your drawing at the back)