Conscientious and regenerative

TOURISt GUIDE
of the andean choco
 PRESENTATION
On its first edition the “Conscientious and regenerative tourist
Guide for the Andean Chocó” promotes a regenerative and
conscientious approach to tourism in the northwest region of
Pichincha.

Our aim is to provide the public information about safe and

regenerative sites to visit and contribute to the reactivation of
tourism initiatives which in turn, provide ecological and social
benefits to the Andean Chocó.

This Guide gathers existing information from cartography,

productive systems, biodiversity, archaeology, etc. Tourism
initiatives with good social and environmental practices were
issued a public invitation to be part of this proposal. About 20
initiatives went through a validation process and provided the
information we now share with you.

This Guide is a first step towards a conscientious and

regenerative tourism in the Andean Chocó, it is our desire
that even more initiatives will join these efforts to achieve
cooperation and strengthen the value chains protecting the
health of the inhabitants, ecosystem regeneration and local
community welfare.
 Conscientious and regenerative
tourism

Fundamentally, we invite you to participate in building

conscientious tourism, where those participating know
what ecological, social, and cultural consequences are
linked to their participation in the tourism value chain
and are well informed.

The term regenerative implies that tourism activity will

have positive consequences or impacts on people’s
health, nature, and host communities. We go beyond
sustainability since we are not only trying to preserve
or maintain something for future generations. Rather,
we propose to restore, regenerate, clean, and to be an
active agent for change.

I leave it better than i found it!

 HOW TO USE THIS GUIDE
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links inside the Guide. internet connection will
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required.
TABLE OF CONTENTS
Click on the star, every time you want a
general overview.

LOCATION MAPS AND INFORMAITON OF ALL THE

TERRITORY

ACTIVITIES BASED ON YOUR PREFERENCES, CHOOSE

ACTIVITIES YOU WISH TO ENJOY

INFORMAITON ABOUT EACH REGION,

REGIONS HOW TO GET THERE ON PUBLIC
TRANSPORTATION AND DATA SHEETS
ON THE TOURISM INITIATIVES
WHAT TO BRING TO THE
TIPS ANDEAN CHOCÓ AND OTHER
RECOMMENDATIONS

SERVICES LOCAL GUIDES AND EMERGENCY

CONTACTS

NAVIGATION BAR
You will find these icons in all the pages
so you may access information when
you need it.

CLICK HERE TO NAVIGATE

 GENERAL MAP
OF THE ANDEAN CHOCÓ ASSOCIATION

QUITO

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER REGIONAL BORDER

MAP BY REGION
*This map uses geo-references.
This means that distances
between, roads, rivers and Find a map for each
initiatives are real. You can region in the section
estimate the time it will take it “Location”
takes to travel from one place to
another.

1
 QUITO

REGENERATIVE INITIATIVES TOURIST ATTRACTIONS

1 PULULAHUA GEO-BOTANICAL RESERVE 12 ALAMBI RESERVE

2 CARLOTA JARMALILLO HOUSE MUSEUM 13 TANDAYAPA BIRD LODGE

3 ORIGINAL MIDDLE OF THE WORLD MONUMENT 14 BELLAVISTA CLOUD FOREST LODGE

4 ECO RESTAURANT EL PATIO 15 RUMISITANA HOUSE

5 YUNGUILLA CORPORATION 16 FRAJALES CAFÉ

6 thayari ecolodge 17 Chocó 701

7 VIDA SADA FARM 18 INTILLACTA RESERVE

8 YANACOCHA RESERVE 19 PAZ DE LAS AVES REFUGE

9 GUAGRAPAMBA WATERFALL 20 MAQUIPUCUNA RESERVE AND ECOLODGE

10 PAHUMA RESERVE 21 SANTA LUCÍA COOPERATIVE

11 LOS ARMADILLOS

Click to access data sheets of each initiative or the Google Maps

location of the tourism attraction. 2
 QUITO
Re generative initiative tourist attractions

34 PACTOLOMA RURAL TOURISM

22 vivenatour

23 GOOD COFFEE/ LA PIRAGUA WATERFALL 35 MORGENBRISE FARM AND RESERVE

24 pucará de palmitopamba 36 SAGUANGAL RURAL TOURISM

25 TULIPE ARCHAEOLOGICAL SITE 37 MASHPI AMAGUSA RESERVE

26 RIO DE CRISTAL WATERFALL 38 MASHPI CHOCOLATE / MASHPI SHUNGO RESERVE

27 LOS DRAGOS WATERFALL 39 CHONTALOMA RESERVE

28 un poco del chocó 40 YAKUNINA FARM

29 EL GUALEANITO TOURISM ASSOCIATION 41 RIO MASHPI TOURISM ASSOCIATION

30 LOS TAYOS CAVE 42 THE FOOD STUDIO

31 la cañita 43 SACHA URCU RESERVE

32 Majagua 44 NAMBILLO RIVER WATERFALL

33 COCK-OF-THE-ROCK WATERFALL 45 MINDO WATERFALLS SANCTUARY

Click to access data sheets of each initiative or the Google Maps

location of the tourism attraction. 3
 ANDEAN CHOCÓ
tumbes - Chocó - magdalena + TRO P I C AL AN D ES
Hotspot bioregions:
Areas with great biodiversity, endangered
endemic species.

colombia

ecuador

peru

4
 Family agriculture is
the main activity
A large amount of organic plant
and animal-based food products
are produced.

Low area: impressive variety

of fruits.
Hi area: vegetables, root crops and
It preserve corn.

90 000 hectares Processed products

of forest for export
organic panela, dairy, coffee,
chocolate, jam, mushrooms,
dehydrated fruits, sugar cane
alcohol, amongst others.

Local cuisine
options

It generates clean
water
that is used in Metropolitan Quito,
by hundreds of communities in the
Andean Chocó and neighboring
provinces.
Tangible and intangible
cultural richness
It stores
10 million 622 archaeological
tons of carbon
sites
You can also visit the archaeological
this contributes to regulate the sites of Calacalí and Nono, religious
weather, both locally and globally. art, historical monuments, museums
local architecture, traditional games,
dances, and legends.

5
 THREATS
Despite the great efforts and the
progress made, the region still faces:

Deforestation
Hunting
Industrial agriculture using
agrochemicals, poultry farms,
fish farming, pigsties, and
mismanaged slaughterhouses
River and ravine pollution from
urban wastewater
Land trafficking in preservation
areas

Metal mega mining is

the major threat
To face this threat, local
governments and communities
have resisted and have built
successful and inclusive
alternatives for the past 20
years.

If you would like to know

more about the Andean
Chocó, we recommend
the following publication:
“Territorial Dynamics in the
Andean Chocó from the
Metropolitan District of
Quito”

Photo: Inty Arcos

6
This Guide showcases
regenerative initiatives
from the Andean
Chocó.

It is our desire that it

will motivate people,
resources, know
how, goods and
services to transform
and regenerate the
relationship between
society and nature.

Welcome
to
the Andean
Chocó

7
 BIOSECURITY
All the initiatives in this guide meet the
requirements and protocols for biosecurity
regulations established and implemented in
Ecuador:

All personnel working in our initiatives wear

masks or face covers at all times.

Approved disinfectant is applied on people,

equipment and in our facilities.

Social distancing is maintained between

groups and tourism service providers.

Mandatory hand washing applying sanitary

protocols defined by local health authority.

Controlled seating capacity an information

labels in all tourism initiatives.

Thanks to our lifestyle and convictions, our tourism

initiatives have wide open spaces allowing a
natural social distancing between travelers, service
providers, and members of the Andean Chocó
Association.

8
 Price range
We have developed a structure to
visualize the average cost of different
services and products offered by the
initiatives in this Guide.
These averages are expressed as
follows:

$ $1 to $15
$$ $16 to $30
$$$ $31 to $50
$$$$ $51 onwards

9
 ACTIVITIES

Archaeology Adventure Chocó wildlife

and cultural heritage

Eco tourism Education

and CONservation research and
volunteering

Cuisine Rural tourism

CLICK HERE TO NAVIGATE 10

ARCHAEOLOGY
AND CULTURAL
HERITAGE
You will visit the magical
world of the people that
inhabited this territory
until the 16th century.
The Andean Chocó has several
archaeological sites, amongst which
we find Tolas (burial sites) and pools,
over 660 so far, mainly from the
Yumbo, Inca and previous cultures.
culuncos
They travelled through chaquiñanes
(walking trails) known as Culuncos.
You can still walk through some of
these trails in: Yunguilla, Calacalí,
Alaspungo, Pahuma, Maquipucuna,
La Armenia, amongst others.
Find more information about the
Yunguilla-Nanegal culunco

THE Y U M BO CU LTU RE
The local population identifies itself
mostly with the Yumbo culture. They
inhabited a great part of what is now
KEEP IN MIND
known as the Andean Chocó between You can only visit a culunco
the year 500 C.E. (common era) and with a Local Guide.
1500 C.E. The hike can be strenuous
They encourage long distance and take several hours.
commerce, they travel through the
mountains and the coast exchanging
salt, cotton, hot pepper, coca leaves,
obsidian, gold, and other products.

Culunco, Pre-Incan trail. Photo: Yunguilla Corporation

12
 CULUNCO MAP

Ask your regenerative initiative about

how to visit them or call one of the
Local Guides recommended in this
KEEP IN MIND
Guide. Culuncos are only for walks.
Bicycling or motorcycling
damage the heritage.
Local Guides
List
They built Tolas,
Ceremonial sites, pools
or sunken structures
with various geometrical
motives, artificial
mounds, and partial
pyramids or tolas that
were presumably used
for rituals, they did cave
painting (petroglyphs)
and had a complex socio-
political organization.
You will receive more information
about the Yumbo culture in the Sitio
Tulipe Museum, you will be able
to visit ceremonial sites and learn
about references to other historical,
archaeological, and cultural sites.
You will continue to be immersed in
the culture and history of the Andean
Chocó.

Photos: Sitio de Tulipe Museum and

Archaeologist Andrés Mosquera

The culture of the inhabitants of

the Andean Chocó is diverse and
distinctive of this region. This is
perceived in our dances, cuisine,
handicrafts, agricultural and livestock
practices, and sustainable use of
forests.

What to visit?
Sitio de Tulipe
Museum

14
ADVENTURE

15
Amongst the cloudy forest of the
Andean Chocó, breath taking
landscapes emerge. As you walk a
stone’s throw away from the roads
you will enter a world of adventure
where waterfalls rivers and trails
invite you to visit.

The vast network of Culuncos

have a historical importance in the
construction of local identity. They
are ideal for trekking while being
accompanied by the sounds of
nature and discovering biodiversity.

WATERFALLS AND
RIVERS
Water and its importance for life
can also be part of an adrenaline- Foto: Inty Arcos

charged adventure. Tubing, rafting,

kayaking, rappel or canyoning are
amongst the options.
Ask the inhabitants of the
sustainable initiatives
what their favorite
waterfalls and ponds are.
Be amazed alongside a
local adventurer!
CANOPY TOUR
Explore the forest canopy from the
heights, feel an adrenaline rush
amongst the trees, feel the speed
on the zip line. While canopying will
help you enjoy all these sensations,
it is also a fundamental educational
activity to learn about the forest and
its ecology.

Where can I rappel? Where to do canopying?

Pahuma reserve Intillacta Reserve

PREPARATION
Using appropriate equipment, accompaniment by certified guides and
complying with safety parameters makes this an unforgettable experience.

What to bring to the Andean Chocó?

16
 BICYCLING MAP

Biking routes Description Video

13 km Nono - Alaspungo
38 km Pacto - Mashpi
37.5 km Pacto - Santa Rosa
44.5 km Paseo del Quinde -Nono
Villages

There are several small waterfalls and ponds alongside the trails!
Ask the sustainable initiatives about them when you visit!

17
 BYCICLING ROUTES
Your bicycle is more than a means of
transportation, it lets you experience
the adrenaline and provides a feeling
of freedom. The Andean Chocó offers
a large array of routes with several
difficulty levels.

18
 WILDLIFE FROM
THE ANDEAN
CHOCÓ
ENDEMIC BIRD SPECIES - ANDEAN
BEAR - ANPHIBIANS - INSECTS
AND MORE
19
ABOUT 30 / OF ALL BIRD SPECIES IN THE COUNTRY
LIVE IN THE ANDEAN CHOCÓ

640 bird species

67 are
en d e m ic s p ec i es
Photo: Sergio Basantes
They have several colors, sizes, and
beautiful and different birdsongs.
yumbo Semnornis ramphastinus
Yumbos care for their chicks
cooperatively. Several Yumbos assist

UMBRELLA BIRD the dominant reproductive couple

incubating and caring for the chicks.
Cephalopterus penduliger

Also known as Toro bird, because

its birdsong resembles a little the
sound of cattle. They perform a big
courtship ritual to catch the attention
of the females. They display feathers
in their crest which resemble an
umbrella. At the same time, they
inflate a large wattle of feathers
which hangs under their neck to
show short, ruffled feathers. This Photo: Murray Cooper. birdlife.org
species is quite appreciated by bird
lovers.
ZAMARRITo pechinegro
Eriocnemis nigrivestis
This bird was frequently spotted in
Quito; now however, it can only be
found in the northwest of Pichincha
and was recently found in a remote
area of Imbabura.

Photo: Francesco Veronesi. Wikimedia.
KEEP IN MIND
The best time for bird
watching is at dawn (5:30am-
6:30am). Consider lodging in a
place near the bird sighting site.

20
 of amphibians,
120 especies 48 e n d e m ic s p ec i es

Foto: Santiago R. Ron. bioweb.bio

Photo: Luis A. Coloma. Bioweb.bio

MASHPI RIVERFROG
GLASSFROG (TORRENTERA)
Nymphargus lasgralarias Hyloscirtus mashpi

Their humid skin with beautiful motifs is a reminder of how important

water is. Frogs are quite sensitive to water pollution; the presence
and diversity of frogs is a sign of being close to one or several
sources of clean water.

OF MAMMALS,
150 especies 15 ENDEMIC SPECIES
Amongst the flagships species we can find:

Photo: Mark Gurney - Wikimedia

olinguito
Bassaricyon neblina
Photo: Arcenio
Barrera

ANDEAN BEAR
Tremarctos ornatus

MANTLED HOWLER
Alouatta palliata
Photo: Hans Stieglitz .Wikimedia

AGOUTI (Guatusa)
Dasyprocta punctata
armadillo
Dasypus novemcinctus

21
While visiting the Andean
Chocó, look attentively
around you! Most
certainly you will be able
to see some of these
interesting animals.
You only need to go out for a walk on
a trail or town road and you will very
much likely spot flowers and with
them, nectar loving hummingbirds.
Their flight is almost magical! These
flying jewels flap their wings between
60 and 90 times per second.
If you walk calmy and you come
across a fruit tree you will surely find
colorful tangaras, small birds with
beautiful designs and colors.
If you are lucky, you might even see
some toucans and maybe even some
parrots.
What to bring?
Binoculars
Flashlights
During evening strolls, you
will be able to observe frogs
in humid areas like the edges
of ravines and ponds, most
certainly you will also be able
to observe several insects with
very interesting colors and
shapes.
Where to observe wildlife?
Maquipucuna
Bellavista
Un poco del Chocó
Amagusa
MORE THAN 1000
SPECIES OF TERRESTRIAL
VERTEBRATES
If you patiently walk through the
forest, you might be rewarded by
the sight of a bear eating fruit or
a troop of monkeys calmly travel
over the treetops. Each step on the
Andean Chocó is an opportunity to
behold, learn and enjoy one of the
most biodiverse sites of the planet.
Rising early and walking during the
twilight to the courtship ritual site of
the Cock-of-the-rock is an incredible
experience.
Waking up in a peaceful place,
enjoying the different hues of light
at sunset is a soothing balm for the
soul.
Photo: Diego Recalde
KEEP IN MIND
Endemic: a species that
is native to single defined
ecosystem, therefore, if they
were to go extinct locally,
they would go extinct
globally.
22
ECOTOURISM AND
CONSERVATION
23
 3000 species of plants
have been recorded in the Andean Chocó
That is

20 /
of all plant
species in Ecuador of the national
0.7 /
can be found territory, inside
inside the Andean
Chocó

40 /
of which are
endemic
PRESERVATION AND SUSTAINABLE
USE AREAS (ACU IN SPANISH)
PRIVATE
AND THE ANDEAN BEAR CORRIDOR RESERVES
During the 70s and 80s preservation
Between 2010 – 2020, the Municipality
initiatives under the framework of
of Quito started processes of
Private Reserves and Protective
territory management. Thanks to the
Forests. This volunteer program of
commitment of the communities four
conservation has continued to grow
Preservation and Sustainable use
and now there are over 27 reserves in
Areas and the Andean Bear corridor
the northwestern Node.
were created.
Where are the Acus and
what can you visit?
Private Reserves and Forests
Ecological Andean Bear Network in Ecuador
Corridor

24
 THE ANDEAN CHOCÓ
WAS DECLARED A A BIOSPHER
RESERVE BY UNESCO in 2018
This was requested by the inhabitants
of the territory and was backed by the
Provincial Government, the Ministry of
Environment, GIZ, the Maquipucuna
foundation and CONDESAN.
ASSOCIATION
The Andean Chocó Association
(MCA, Mancomunidad del Andean
Chocó, in Spanish) is an intermediate
governance territory between the
Municipality of the Metropolitan
District of Quito and Local
Governments from the Andean Chocó
inside the biosphere reserve. The
Association facilitates conversations
between local producers and
municipal and local governments.
It promotes local participation, and
it creates a link between producers
and the inhabitants of the territory.
All these platforms bring
together actors that share
the same objectives,
namely: conservation,
restauration, and
regenerative processes
within the Andean Chocó.
KEEP IN MIND
Avoid disposable plastics.
Take with you all the trash you
generate. Make compost from
your waste or separate it for
recycling.
There are many options, you
just must be creative.
ANDEAN CHOCÓ YOUTH NETWORK
(RJCA, in Spanish)
It is made of youth from the Andean
Chocó Association. To become
the social and environmental
correspondents of their communities,
these youngsters have been trained
in communication, journalism,
photography, and video.
This group records experiences,
knowledge, and situations in the
Andean Chocó. They have produced
information bulletins and have even
organized a sustainability festival.
Their efforts they have rendered
them visible in their communities as
important actors, so much so that they
are invited to participate in different
conversations dealing with decision
making for the territory.
Many pictures in this guide were
taken by youths from the RJCA!
SCHOOL FORESTS
NETWORK
Learn details about the School
Forests in the Andean Chocó, in the
section “Research, Education and
Volunteering” in this Guide. Click to
visit!
25
 PRESSURES AND THREATS
It blocks the natural course or rivers
and naturalcycle of the Guayllabamba
Manduriacu electrical dam rivers. It forms a barrier for aquatic
organisms, thus altering their
interaction with other elements in the
ecosystem.

Untreated Wastewater It is important to plan for a wastewater

discharge from urban ecological treatment to prevent rivers
from being polluted.
centers

Monoculture with intensive All monocultures reduce the local

use of Agrotoxins biodiversity. When non-compatible
with nature agricultural practices are
used, a negative impact is created
in the soil, air, and water, this affects
people working the fields, local
populations, and the final produce
consumer.

There exists wood extraction and a

Deforestation
systematic transformation of forests
into grasslands. An estimate of 600
hectares of forests is lost each year
in the territory.

Waterfalls and natural ponds attract

Disorganized tourism tourism, also, overcrowding, solid
waste pollution, and noise.

It has the potential of being the most

Metal mining destructive activity. The Mining Land
Registry shows exploration and
exploitation concessions covering
forests, water sources, archaeological
sites and even the territory of local
communities. The environmental,
social, and cultural effects of mining
would be catastrophic for the territory,
for the local population and for the
regenerative processes that have
been carried out successfully in the
Andean Chocó.

26

When you visit the
Andean Chocó, under the
principles of Conscientious
and Regenerative
Tourism you provide
resources benefiting
of our communities,
the conservation of
ecosystems and it
promotes an economic
alternative to mining.
You can support the
regeneration while you
“immerse yourself in
nature”, marveling at the
colorful orchids, listening
the songbirds singing, and
you get amazed by the
Andean Bear or you simply
learn to observe life as it
follows its natural course.
Photo: Omar Tufiño
During your visit you
can learn more about
the impacts of mining
with local men and
women farmers. It is quite
encouraging when visitors
share their passion to
defend and respect nature.
Thus, the country and the
city strengthen their bond
in a prosperous alliance.
TAKE ACTION AND
SUPPORT THE DEFENSE OF
THIS NATURAL TREASURE!
27
 EDUCATION
RESEARCH AND
VOLUNTEERING
28
Many of the initiative
presented in this
Guide are learning
spaces. Your hosts
know and treasure
their forests,
the ecological RESEARCH AND
processes and VOLUNTEERING
regenerative
farming. They will be Several farms showcased in this
Guide welcome researchers and
delighted to share volunteers to support their work.
their knowledge with
you. On the data sheets (in the Locations
sections) you will find contact data to
verify availability and specific needs
when you present your proposal.

Visit the locations section

Photo: Reserva Intillacta 29

 SCHOOL FORESTS
NETWORK Contact the Forests
Schools Network
If you are interested in organizing a
family or school outing where learning Web page
is your key objective, you can reach
out to the School Forests Network
(MCA, Andean Chocó Association).

Forests Schools (MCA)

School Forests are inclusive
learning spaces where awareness is
developed and where we generate Chontaloma Farm
consciousness of our natural
surroundings.
El Porvenir

THE FOREST IS A CLASSROOM Intillacta

The forest’s ecologic processes are our Pambiliño

main source of knowledge. Creativity,
curiosity, respect, empowerment,
and self-learning are encouraged Santa Lucía
throughout the Forests Schools.

People of all ages can have their Un poco del Chocó

senses stimulated as it promotes
emotional, perceptive, and cognitive
development in open spaces.
Yakunina

Photo: Bosque Escuela Pambiliño

30
CUISINE
31
 Warm bell pepper and
zucchini salad, melon,
and goat cheese with
paico. Photo: El Patio
Ecorestaurante

Vegan chayote squash

and beat soup.
Photo: The Food Studio

Food is a significant
part of the cultural
experience involved in
travel.

Especially if you are visiting the

Andean Chocó where you will find a
unique culinary road map. In these
lands you find traditional Ecuadorian
delicacies, as well as new ideas
and tendencies. Regional culinary
delicacies may also be found in what
is known as our signature cuisine.
By using local products, we bring
to life ancient recipes and discover
unconventional foods.

32
 Photos: PANC Guide in the Andean Chocó

pancs
The Intillacta Reserve has been
researching unconventional
edible plants (PANC, acronym in
Spanish). They have published a
Free download of PANC
first book on plants and recipes. The Guide of the Andean
unconventional edible plant Guide Chocó.
opens the door to great possibilities
both in agriculture and cuisine. Guide of PANC

NATIONAL CACAO OF THE CHOCÓ

BALUARTE SLOW FOOD OF ECUADOR

Throughout the years, up to 80% of Cocoa production zone is in the basins

fine cacao plantations have been
substituted by hybrid varieties which
are easily marketed but are of inferior
quality. Baluarte Slow Food promotes
safeguarding this unique variety and
the ecosystem. The Fine or flavorful
or the Mashpi, Chalpi and Pachijal
rivers. Several local families work
in the sustainable production and
processing of cocoa beans. The great
diversity of seeds from our farmers
represents a bio-cultural heritage.

Photo: Finca Mashpi Shungo

33
The Andean Chocó has
several processed goods,
amongst which we find
many coffee producers
with an excellent quality, for
instance: coffee from the
region of Nanegal which
wins every year the golden
cup in Ecuador; an excellent
organic chocolate in Mashpi;
for export organic panela in
Pacto.
Schedule a guided tour to
discover and taste PANC
Intillacta Reserve
Schedule a chocolate
tour and visit ago-
ecologic cocoa groves.
Mashpi Shungo
Schedule a coffee tour
Maquipucuna
Surely you have already heard
of Yumbos. Their trips and travel
influenced agriculture and cuisine in
the region. They produced a mixed
culinary knowledge.
Little bylittle theybegan to incorporate
ingredients from a warm climate into
recipes from the mountains, as well
as ingredients from cold weather
climate into recipes from the Coast,
they are adapting products and
enrichening the cuisine.
Recommended places
Los Armadillos
Yunguilla Restaurant
Signature cuisine
The Food Studio
El Patio Ecorestaurant
Photo: Daniela Borja Kaisin
34
RURAL TOURISM

35
 37000 HECTARES
OF biodiverse
farming
Rural life activities revolving around
traditional family farming are
combined in this space. They combine
little by little regenerative processes
such as: organic production, crop
diversification and sustainable
forestry management. Amongst the
techniques and approaches used Photo: Camila Muela
we find agroecology, permaculture,
analogue forestry and syntropic
agriculture.
When you share and
Farmers are key actors in local interact with the people
culture, in preserving biodiversity
and sustaining goods and services and the farming culture
for human life such as water and food. you acquire a new
perspective in life, all-the-
In the Andean Chocó you will find
fresh and organic produce such as while being in touch with
fruits, vegetables, root crops and natural processes and
unconventional edible plants.
knowledge which sustain
Learn about high altitude coffee, for human life in one of the
export organic panela, fine or flavorful most diverse natural
cocoa, one of the best chocolates in
the country, jams, dehydrated fruits, and cultural areas of the
dairy products, and smaller animal country and the world.
products.

Sitios recomendados

Yunguilla
Santa Lucía
Pacto Mágico
Mashpi River Tourism
Association
Saloya

Photo: Sarahi Tabuada

36
REGIONS
calacalí

nono

mindo

nanegalito

nanegal

gualea

pacto

CLICK TO NAVIGATE 37
calacalí

Photo: Anthony Valles

38
Foto: Camila Muela

LIME MINES ROCKY PLACE

The name Calacalí is It is believed that the
derived from lime mines name Calacalí is derived
in the area. This was a from native languages
raw material for buildings which make reference to
in Quito during colonial a “rocky place”.
times.

How to arrive on public transportation from Quito.

At the Ofelia bus terminal in the north of

Quito take a transfer bus to Calacalí. The
transportation cooperative Transhemisféricos
S.A. also offers daily bus services from 5am until
approximatively 5pm.

39
 Click on the number on the map to see
the exact location on Google Maps.

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVES SITES OF INTEREST

4 El Patio ECORESTAURANT 1 PULULAHUA GEO-BOTANICAL RESERVE

2 CARLOTA JARMALILLO HOUSE MUSEUM

5 YUNGUILLA CORPORATION
3 ORIGINAL MITAD DEL MUNDO MONUMENT

6 THAYARI ECOLODGE

7 VIDA SANA FARM

*This map uses geo-references. This means that distances between, roads, rivers and initiatives
are real. You can estimate the time it will take it takes to travel from one place to another.
40
 El Patio
Organic Traditional Food
Barrio San José calle Bolívar
N5-86 y Miranda. Calacalí
Who they are:
El Patio restaurant has a very strong
sense of social responsibility in the
Calacalí region. Their cuisine concept
follows two lines: healthy cuisine and
traditional cuisine. Their goal is to
promote healthy nutritional options,
with a great variety and innovation
in the territory. They combine food
sovereignty with community living
culture programs and resilient
tourism systems.
Contact and reservations:
+593 983 749 723
elpatioecorestaurante
@gmail.com
*Applying all biosecurity regulations
RURAL TOURISM
CUISINE
Services:
This cuisine approach is based on the
consumption of local fresh produce
from ecological farming, which in turn,
shows appreciation for the work of our
local farmers. They propose intense
flavors and alternative ways of service.
Their types of foods are as follows:
probiotic, organic, vegetarian, vegan,
animal protein options, traditional,
signature and desserts. The following
facilities are also available: stage for
presentations, hall for shows and/or
exhibits and orchard.
$$
Service in:
41
YUNGUILLA COMMUNITY
Barrio Yunguilla, Calacalí
Who they are:
Since 1995 the Yunguilla community
has carried out a large community
training and organization process.
They propose a new system of
local development based on the
conservation of existing natural
resources in the region and the rescue
of the cultural values of the local
population.
Contact and reservations:
+593 980 215 476
yunguillaec@gmail.com
http://www.yunguilla.org.ec/
*Applying all biosecurity regulations.
ecotourism and cuisine
conservation
Rural tourism
Nowadays, there are several activities
reflecting this sustainability approach,
namely: jam processing using local
fruits, dairy processing using local
milk resources, handicrafts using local
minerals, native plant reforestation,
organic farming, livestock farming,
community boutique and community
tourism.
Services:
Food services and lodging, camping
areas, guided hiking, and trekking.
$$
Service in:
42
nono

Photo: Dominique Soria

43
 FOUNDED IN 1660
It was founded as an ecclesiastic
parish in 1660. It is located at 18.5
km from Quito, and it is composed
of the following areas: Alaspungo,
Nonopungo, Pucará, La Sierra, Alambi
and Yanacocha. The landscape
shows a very rugged topography
surrounded by the Pichincha volcano
and its formations; this has created
spectacular landscapes.

Photo: Los Armadillos

EL QUINDE ECO-ROUTE
(Paso El Quinde)
It is located at the foothills of the
mountain range. Due to the influence
of the Pichincha volcano, it has a great
diversity of flora, fauna, especially
bird species. It is the departure point
for “El Quinde Eco-Route” one of the
main corridors for observation and
Photo: Proaño
conservation.

How to arrive on public transportation from Quito.

From the Cotocollao Plaza in the North of Quito,

there are buses and trucks departing to Nono.

44
 Click on the number in the map to see the
exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVE SITES OF INTERESTS

10 reserva el Pahuma 8 YANACOCHA RESERVE

11 Los armadillos 9 GUAGRAPAMBA WATERFALL

*This map uses geo-references. This means that distances between, roads, rivers and initiatives
are real. You can estimate the time it will take it takes to travel from one place to another.
45
 Pahuma
ORCHID RESERVE
Km 43 Calacalí –
La Independencia

Who they are:

Pahuma is a 375 hectares cloud forest,
it is home to 300 types of orchids,
Andean bears (Tremarctos ornatus),
toucans, plate-billed mountain toucan
(Andigena laminirostis). This reserve
ECOTOURISM AND
is located an hour away from Quito
CONSERVATION
and it offers tourists paths traversing
a spectacular forest, along marvelous
waterfalls, and a breathtaking view of Services:
the Andes.
At the Pahuma reserve you can hike
to waterfalls, observe orchids, and
bird watch. There is also a restaurant,
lodging and camping.
Contact and reservations
$
+593 99 647 5410
The activities we carry out are very
compatible with education and
pahuma@gmail.com
research. We receive groups from
schools and high schools interested
www.reservapahuma.com in educational life experiences.

*Applying all biosecurity regulations Service in:

46
 Los Armadillos
Km 44 Calacalí – Nanegalito Road Nono

Who they are:

This is an environmental
entrepreneurship with a restaurant,
a communication and illustration ECO-TOURISM AND chocó wildlife
CONSERVATION
workshop of nature and a little bit of
biodiverse forest. In their territory we CUISINE
find Andean bears, about twenty-five
species of hummingbirds, tangaras,
cock-of-the-rock, the yumbo bird, and Services:
more. They also have an important
- Food services using local produce:
variety of flagship flora from the cloud
breakfast, starters, hors d’oeuvres,
forest.
soups, main course, vegetarian
dishes, vegan dishes, omelets,
salads, hot drinks, cold drinks, spirits,
Contact and reservations and cocktails.
- Birdwatching, hiking, and shopping
at the handicraft boutique.
+593 982 054 659

armadillosyniebla@gmail.com $

https://armadillosyniebla.
blogspot.com/

*Applying all biosecurity regulations Service in:

47
nanegalito

Photo: Carla Espinoza

48
 THE TOWN WHERE
CLOUDS ARE BORN
This region has a great natural,
historic, and archaeologic diversity.
It has a vast flora and fauna and an
ideal landscape to enjoy nature.
This is the essential gateway to the
Andean Chocó! The culinary and
tourist offer has increased in the last
years, therefore, this picturesque
town is way more than a one-horse
town! Visiting it is a must!

Photo: Inty Arcos, Reserva Intillacta

Photo: Richard Parsons, Bellavista Lodge

Photo: Museo de Sitio Tulipe

How to arrive on public transportation from Quito.

From the Ofelia bus terminal, you can take

buses from the Otavalo, Minas or Flor del Valle
transport cooperatives. From the Carcelén bus
terminal you can take the Kennedy, Aloag or
San Pedrito transportation cooperatives. These
cooperatives have other final destinations, but
they all pass through Nanegalito. There are daily
frequencies throughout the day until 6pm.

49
 Click on the number in the map to see the
exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVES SITES OF INTEREST

14 bellavista cloud forest 12 ALAMBI RESERVE

15 RUMISITANA HOUSE 13 TANDAYAPA BIRD LODGE

17 chocó 701 16 FRAJALES CAFÉ

18 INTILLACTA RESERVE 19 PAZ DE LAS AVES REFUGE

*This map uses geo-references. This means that distances between, roads, rivers and initiatives
are real. You can estimate the time it will take it takes to travel from one place to another.
50
 CLOUD FOREST
bellavista LODGE
Nono – Mindo Old road, Tandayapa
Alta valley. Nanegalito

Who they are:

Cuisine Education
Research and

The Bellavista private protected area Volunteering

has over 400 hectares of preserved

lands. It also helps in the protection
and conservation of other areas in
Chocó wildlife Eco tourism
and conservation

the Valley of Tandayapa.

The Lodge / hostel was opened in Services:

1995 with the objective of “creating a
space for active conservation of the
cloud forest and offering educational
recreation in a place of contemplation
for visitors of all ages and all parts of
the world.
The facilities have family size rooms,
superior double size rooms, standard
doubles, dome doubles and rooms
with shared bathrooms.
- Breakfast, lunch, and dinner are
also offered

Contact and reservations: - You can have up to three daily

guided visits and local tours.
+593 99 416 5868
- Camping areas, waterfalls, and a
info@bellavistacloudforest.com great diversity of birds.

$$$$
*Applying all biosecurity regulations Service in:

51
RUMISITANA HOUSE
Km 1 vía a Nanegal. Nanegalito

Who they are:

Rumisitana house is a family

initiative that started in 2015 with
agrotourism, however, milk and coffee
production started in 1995 and 2014 Cuisine
correspondingly. The objective of this
initiative is to create an ideal space for
visitors to participate in rural life and
Rural Tourism
concentrate and become aware of
the importance of the conservation
of natural resources and sustainable Services:
production.

Café-au-lait tour (café con leche),

Contact and reservation:
+593 998 374 248
+593 995 611 026
agrorumisitana@hotmail.com
where you will share knowledge
in topics such as, milk production,
specialty coffee growing and
agrotourism under sustainability
criteria.
Food services with locally farmed
produce in our orchard.

$$

*Applying all biosecurity regulations Service in:

52
CHOCÓ 701
Santa Fé Farm, Km 63 ½, Calacalí-
Los Bancos road. Nanegalito
Who they are:
The Chocó 701 project began in
2020, with the goal of giving people
the opportunity to leave the city and
disconnect from the day to day and
connecting with oneself.
For this reason, a loft house was set
up amid 80 hectares of cloud forest,
prioritizing the environment and
sustainable economic activities.
Contact and reservations:
+593 99 710 2435
rburbano@itworks.ec
*With required biosecurity protocols.
Services:
- Housing in the loft house.
- Trekking on 3 different routes to
the waterfall or to the river.
- Option of participating in farm
activities such as milking or feeding
the chickens.
- Guests may purchase and plant
a tree taking part in the reforestation
process.
$
ECOToURISM AND RURAL TOURISM
CONSERVATION
Service in:
53
 INTILLACTA RESERVICE
Barrio Miraflores km 63.5
Calacalí – Río Blanco road. Nanegalito

Who they are:

Intillacta Reserve strengthens
education, conservation, and ADVENTURE CHOCÓ wildlife
environmental research in the Andean
Chocó Bioregion with ecotourism
activities and sustainable production
ECOTOURISM AND
CONSERVATION
since 2006. EDUCACIÓN CUISINE
RESEARCH AND
VOLUNTEERING

Services:
- Canopy Tour: an unforgettable
- The Lodge on the reserve has
journey through the treetops and
the capacity of housing 15 people
the sustainable conservation and
in shared and private rooms, which
production projects on the Reserve.
have hot water and WIFI, in a tranquil
and beautiful environment.
- Trail network and thematic
journeys, such as the unconventional
- Dishes are mainly prepared with
edible plants tours and Forest School
fresh produce from the orchards and
activities.
sustainable local production.

$$$$
Contact and reservations:
infotucanopy@gmail.com
+593 984 798 986
+593 995 311 625

*Applying all biosecurity regulations. Service in:

54
nanegal

55
Photo: Carolina Narváez

Photo: Denisse Merino, Cooperativa Santa lucía
SURROUNDED BY RIVERS
In addition to being privileged
with a warm climate, this area is
surrounded by several rivers. One
of its main economic activities
is the production of sugar cane
which is used to prepare panela
and agua ardiente (distilled
sugar cane alcohol), in addition
to farming and agriculture.

Photo: Maquipucuna Reserve & Ecolodge

DIVERSITY
Ideal for a get-away weekend
when you can enjoy nature in its
splendor.

Photo: Sarahi Tabuada

How to arrive on public transportation from Quito

Cooperativa San José de Minas buses travel

to Nanegal daily from the Carcelén terminal.
More schedules are available on Saturdays
and Sundays. Another option is to arrive in
Nanegalito and take a Rumisitana pick-up truck
to Nanegal. (approximate cost: 5 dollars).

56
 Click on the number on the map to see
the exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INICIATIVES SITES OF INTEREST

20 MAQUIPUNA RESERVE 23 GOOD COFFEE/PIRAGUA WATERFALL

21 cooperativa santa lucía 24 PUCARÁ FROM PALMITOPAMBA

22 vivenatour

*Este mapa está georeferenciado. Es decir que las distancias entre carreteras, ríos, iniciativas
son reales. Puedes aproximar el tiempo que te tomará llegar de un punto a otro.
57
 Maquipucuna
FOUNDATION, RESERVE AND
ECOLODGE
Marianitas, Nanegal
Who they are:
Since 1998 the Maquipucuna
foundation is an NGO that has been
working on the conservation of the
Andean Chocó establishing and
supporting private and community
conservation areas through activities
such as: preservation, ecotourism,
environmental education, scientific
research, and sustainable economic
development.
Ecotourism,which has been operating
since 1989, finances the preservation
of the 5670 hectares on the Reserve,
in addition to the Foundations’ other
preservation programs.
Contact and reservations:
+593 982 721 222
info@maquipucuna.org
www.maquipucuna.org
Service in:
*Applying all biosecurity regulations
ADVENTURE chocó wildlife CUISINE
ECOTOURISM AND
CONSERVATION EDUCATION
RESEARCH AND
RURAL TOURISM
VOLUNTEERING
Services:
- Lodging: 14 double and family
rooms with private bathrooms.
Science station with 6 rooms.
- Restaurant: Coffee grown on the
reserve and other local products are
served. Options are available for all
dietary needs.
- Led by local nature guides, every
year, near the ecolodge, visitors have
the unique opportunity of visiting a
congregation of bears, feeding on
wild avocados. During the rest of
the year, guided birdwatching and
evening walks are available.
- Over 30 km of trails, some self-
guided. Waterfalls, ponds, and
crystal-clear rivers.
- Niño Naturalista, an environmental
educational program is offered to
schools.
$$$$
58
 CONSERVATION AND

Santa Lucía SUSTAINABLE COMMUNITY

DEVELOPMENT COOPERATIVE

Av. Kennedy S/N, Barrio la Delicia,

Nanegal
Chocó wildlife
Who they are: Cuisine

Since 2000, this community

cooperative has been promoting local ecotourism and Education,
conservation
sustainable development activities. research, and
volunteering

It aims to benefit and improve the

quality of life of its members through
job creation through a well-organized
eco-tourism company. All of this has
allowed the conservation of the forest,
the recovery of deforested areas due
to past extractive activities.
Contact and reservations:
Services:
- You can hike in the cloud forest
during the day and also at night,
observe the flora and fauna, bathe in
ponds and waterfalls, learn about the
history, experience traditional panela
crafting, visit the giant swing set, talk
to our resident biologist about the
mammal monitoring program and do
volunteering.

02 2157 242 - Rooming available at the ecolodge

and its huts, food services: breakfast,
+593 985 014 214 lunch and dinner and local guides
every day.
santaluciaecuador@gmail.com

www.santaluciaecuador.com $$$$
Service in:

*Applying all biosecurity regulations.

59
vivenatour
Av. Kennedy S1-259, Nanegal

Who they are: CHOCó wildlife

ECOTOURISM AND
CONSERVATION

The Vivenatour Organization allows

people to get to know nature and
biodiversity in the Andean Chocó
through life experiences with the
local community. Sustainable
development entrepreneurship from
the local population is promoted,
offered, and supported.
Contacto y reservaciones:
+593 99 661 5947
vivenatour@gmail.com
RURAL TOURISM
Services:
The Vivenatour Travel Agency offers
the following services: transportation,
lodging, food services and tour
guides, daily tours and several days
tours in the Andean Chocó, also other
tourism packages to other parts of
Ecuador.
$$

*Applying all biosecurity regulations.

60
gualea

Photo: Dylan Miño

61
 ARCHAEOLOGY
In Gualea you will find several
archaeological sites. In ancient times
this land was part of the territory of
the Yumbo people. It was a hub for
trade and government of this ancient
nation.

Photo: Jhanela Calvachi

RIVERS AND WATERFALLS

This territory has a peculiar
topography, it is a transition zone
between theAndes mountains and the
Coast. Rivers and waterfalls originate
in this subtropical weather. Several
community entrepreneurships
use the resources in this area in a
sustainable fashion.

Nowadays, there are ten

neighborhoods in Gualea. Their main
economic activities are agriculture
and livestock farming; sugar cane is
their flagship produce.
Photo: Lisbeth Lloré

How to arrive on public transportation from Quito

From the Ofelia bus station, you can take the

Otavalo cooperative or San José de Minas to
Gualea. There are not a lot of daily frequencies,
it is important to find out about scheduled
departures are ahead of time.

62
 Click on the number on the map to see
the exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVES SITES OF INTEREST

25 TULIPE COMPLEX 26 CRISTAL RIVER WATERFALL

28 un poco del chocó 27 LOS DRAGOS WATERFALL

29 EL GUALEANITO TOURISM ASSOCIATION

+593 099 481 3167

30 LOS TAYOS CAVE

*This map is georeferenced. This means that the distances between roadways, rivers, initiatives
are real. You can calculate time of travel from one point to another.
63
 Tulipe
INSTITUTO METROPOLITANO DE PATRIMONIO
ARCHEOLOGICAL COMPLEX
Km 60 vía Calacalí – La Independencia. Turn towards vía
La Armenia – Pacto, 9km to Tulipe, along the paved road.
Nanegalito and Gualea Zone.

Who they are:

The Tulipe Archeological Complex
has an on-site museum which ECOTOURISM AND EDUCATION
CONSERVATION RESEARCH AND
indicates the process of human VOLUNTEERING

settlement in the Northwest of Archaeology

and cultural heritage
Pichincha along 10,000 years. Its
archeologic evidence in situ, along Services:
with a ceremonial center composed
Seminars and holiday workshops.
of seven sunken structures, terraces,
Archaeological tours, trails for native
canals, and a fountain; built with river
flora and fauna identification, and
stones. The complex was used by the
orchid nursery. They offer cultural
Yumbos and Incas, mainly for rituals,
activities, local or regional dance
astronomical purposes, education,
groups, ancient purification, and
and festivities, where water was a
thanks-giving rituals. Expo area and
main element.
shopping boutique from our local
This is a museum that provides
artisans. Educational workshops.
quality and warm service to people
of all sexes and genders.
$
*Applying all biosecurity regulations
Contact and reservations:
+593 980 542 967 reservastulipeimp@gmail.com
+593 960 660 603 www.patrimonio.quito.gob.ec
+593 984 671 100
Service in
+023 629 605

64
Un poco del Chocó
Las Tolas Ayapi road/Pachijal, Barrio El
Copal. Gualea
Who they are:
This private conservation project was
founded in 2008 inside de Pahijal
ACUS. It consists of a 15 hectares
natural reserve and a biologic
station, where it contributes to the
preservation of the endangered
habitat of the Andean Chocó. The
biologicalstation promotes education
and research aiming to serve
the Ecuadorian and international
community.
Contact and reservations
+593 985 407 450
unpocodelchoco@gmail.com
www.unpocodelchoco.com
*Applying all biosecurity regulations
CHOCÓ wildlife
ECOTOURISM AND
CONSERVATION
EDUCATION
RESEARCH AND
VOLUNTEERING
Services:
Hands on education in biology,
ecotourism and educational activities
for all ages are carried out. The vast
trail network allows visitors to explore
the forest and to know some of its 280
species of birds, it is an ideal place
for nature lovers.
Amongst the services you can find:
lodging, food services, guided tours,
specialized birdwatching, ornithology
classes, bird monitoring and banding,
and tropical ecology courses.
$$$
Service in:
65
pacto

Photo: Marjurie Rodríguez

66
The Pacto region was
founded in 1936. The name
is derived from the non-
aggression “pact” agreed
upon after the confrontation
between liberals and
conservatives for the coup
on the national government.

In Pacto you will find panela,

sugar cane, cacao, coffee,
pitahaya, citrus, bananas,
yuca (cassava), guava,
and different vegetables.
Due to its geographic Photo: Finca Yakunina
location, Pacto has a great
biodiversity and many
tourism attractions.

How to get there in

public transportation
from Quito
From the Ofelia Bus Photo: Magaly García

terminal, you can

take the Otavalo or
San José de Minas
bus cooperatives
towards Pacto.
There are not many
scheduled buses;
it is advised to find
out about scheduled
departures ahead of
time.
To get to Mashpi
You can take a bus
heading for San
Miguel de los Bancos
(all buses heading
to Esmeraldas), from
there you can take a
cab or a truck.

67
 Click on the number on the map to see
the exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVES SITES OF INTEREST

35 MORGENBRISE FARM AND RESERVE 31 la cañita

37 MASHPI AMAGUSA RESERVE 32 Majagua

38 MASHPI SHUNGO RESERVE / MASHPI CHOCOLATE 33 COCK-OF-THE-ROCK WATERFALLS

34 PACTOLOMA RURAL TOURISM

39 chontaloma reserve
36 SGUANGAL RURAL TOURISM
40 yakunina Farm
41 MASHPI RIVER TOURSIM ASSOCIATION

*This map uses geo-references. This means that distances between, roads, rivers and initiatives
are real. You can estimate the time it will take it takes to travel from one place to another.
68
 Morgenbrise
FARM AND RESERVE
Paraíso-La Florida. Pacto
Who they are:
The Morgenbrise Farm and Reserve is
a conservation project started in 2015
and has 260 hectares. Amongst its
objectives we find: forest preservation
which is home to several species of
flora and fauna; and cooperation with
the Mingai Foundation to develop
proposals dealing with health,
environmental education and first aid
in the region.
Contact and reservations:
+593 984 463 409
info@morgenbrise.org
www.morgenbrise.org
*Applying all biosecurity regulations
CHOCÓ wildlife
ADVENTURE
ECOTOURISM AND
CONSERVATION
Services:
Amongst the activities you can do we
find volunteering, scientific research,
first aid courses and workshops in
remote areas, production and sale of
organic products of excellent quality,
agroecology and permaculture, bike
riding, panela factory visit, river hikes,
and flora and fauna observation.
-There are 8 rooms equipped with a
bunk bed (with double mattress at
the base and a single on the upper
level), 2 shared bathrooms with hot
water, a terrace with hanging sofas,
kitchen, and dining room.
$$$$
Service in
69
Mashpi Amagusa
RESERVE
Amagusa Sector, Pacto-Guayabillas
road, Pacto

Who they are:

EDUCATION ECOTOURISM AND

This family project started 6 years RESEARCH AND
VOLUNTEERING
CONSERVATION

ago. Its mission is to preserve the CHOCÓ wildlife

endemic birds from the Andean
Chocó bioregion, recover the local
flora and fauna and regenerate water
sources contributing to the Mashpi
River.
Services:
In the Amagusa Reserve you can
go bird watching, hiking, walking
Contact and reservations: visit to waterfalls, and night hiking.

There is a restaurant, a camping

+593 981 183 057 area, and a swing set.
+593 983 217 713
sergioreseramagus@gmail.com $
www. mashpi-amagusa-reserve.com Service in

*Applying all biosecurity regulations

70
 Mashpi ARTISAN CHOCOLATE AND
Mashpi Shungo ReservE
San José de Mashpi road
(3.5km from the fork). Pacto
Who they are: CHOCÓ wildlife RURAL TOURISM

It was created 10 years ago with the

purpose of generating a healthy ECOTOURISM AND
and sustainable environment in the CONSERVATIOn CUISINE EDUCATION
RESEARCH AND
VOLUNTEERING

Andean Chocó. A decision was made

to create regenerative agriculture Services:
systems for organic farming, in
degraded areas, thus rescuing one You can learn about the
of the best Cocoas in the world, the Agroecological Cocoa field
fine or flavorful Cocoa. “We believe management, post-harvest, and
that permaculture has tools that chocolate crafting with a local
allow us to transform society and live guide.
with justice between humans and all
living beings inhabiting the planet” Cocoa products tasting and
shopping.

Lodging and food services in

Contact and reservation: local accommodations or in the
community camping zone.
+593 983 160 122
+593 968 079 900 Creative research areas, workshops
for students and producers inside the
+593 967 731 489 forest and in areas with regenerative
practices experimentation.
contact@chocomashpi.com

www.chocomashpi.com

$$$
*Applying all biosecurity regulations Service in

71
 Chontaloma ReservE
Mashpi. Pacto
Who they are: CUISINE CHOCÓ wildlife

It is a 10 hectares independent project

of environmental conservation with
ECOTOURISM AND
a diversity of habitats close to the CONSERVATION EDUCATION,
RESEARCH AND
Mashpi river and other regenerative VOLUNTEERING

farms.
Services:
Chontaloma is the ideal place for
Rooming in Casita Chontaloma,
nature lovers, researchers, students,
surrounded by gardens, agroforest
and volunteers interested in wildlife
parcels and native forest.
conservation and sustainable
development.
Mountain biking, ecologic trail hiking
to the waterfalls, birdwatching,
tubing, kayaking and more.

Food service: Italy and Esmeraldas

Contact and reservations
+593 997 813 511
payty20@hotmail.com
fusion for breakfasts, lunch, and
dinner. Using mainly locally famed
products.
Jam production, dehydrated fruits,
oils, vinegar, and handicrafts.

$$
*Applying all biosecurity regulations Service in:

72
Yakunina FARM
Mashpi, Pacto

Who they are: Services:

Yakunina is a regenerative farm
oriented towards permaculture
education and regenerative farming.
It also focuses on regenerating
degraded areas in the farm through
ecological restauration principles and
agroforestry and creating learning
spaces.
Lodging in a simple hut
Food services
Permaculture experiences
Farm activities, hiking, and farm
products tasting.

$$$$
Contact and reservations:

+593 984 935 500

info@yakunina.com

www.yakunina.com EDUCATION, CUISINE RURAL TOURISM

RESEARCH AND
VOLUNTEERING

*Applying all biosecurity regulations Service in

73
 MINDO

74
Photos: Diego Recalde
 BIRD WORLD
CAPITAL
It is renowned as the “Worlds’ Birds
Capital”, Mindo is located inside the
Andean Chocó Biosphere Reserve.
Because of its natural characteristics
and its location at the foothills of
the Andes mountain range, it was
declared as the first IBA (Important
Bird Area), this is their main attraction.

MOST VISITED
REGION IN THE
ANDEAN CHOCÓ
In the past years, they have
increased the options in rooming,
food services and recreation. This
has become the most visited
place in the region, additionally,
its tourism activities have gone
from flora and fauna observation
to adventure activities and even
agrotourism and life experience
tourism.

Photos: Diego Recalde

How to get there from Quito

From the Ofelia bus station, you can take a

bus from Flor del Valle cooperative direct to
Mindo. There are buses running from Monday
to Sunday from 8:00 am until approximately
4:00pm.

75
 Click on the number on the map to see
the exact location on Google Maps

URBAN AREA DIRT ROAD PAVED ROAD MAIN PAVED ROAD

PROVINCIAL BORDER REGIONAL BORDER RIVERS

REGENERATIVE INITIATIVES SITES OF INTEREST

42 SACHA URCU RESERVE 44 NAMBILLO RIVER WATERFALL

43 The food studio 45 MINDO WATERFALLS SANCTUARY

*This map uses geo-references. This means that distances between, roads, rivers and initiatives
are real. You can estimate the time it will take it takes to travel from one place to another.
76
SACHA URCO RESERVE
Cunuco Road km 6.5 Mindo

Who they are:

This refuge for nature was created CUISINE

in 1999 to promote eco-philia with EDUCATION,

RESEARCH AND
wildlife and sustainable practices. VOLUNTEERING

Since 2016 there is also a research ECOTOURISM AND

CONSERVATION RURAL TOURISM
site for ecological restoration,
conservation, and a permaculture
farm. Additionally, they have an
ecolodge that has been operating
Services:
since 2019. They promote a healthy There are tours, rooming, food
food culture based on their own services and specialized guides.
organic produce, i.e., fruits and
vegetables, mozzarella cheese,
organic poultry meat, and free- $$$$
range pork.
Organic products such as: mozzarella
cheese, free range poultry and pork
meat, kombucha bottles, vegetables,
Contact and reservations: and even complete personalized
baskets.
+593 981 931 685
www.mindosachaurcolodge.com

Service in:

77
The food studio
Vicente Aguirre y Marquez de Solanda,
Mindo

Who they are:

For over 10 years they have travelled
through Ecuador getting to know
their agricultural biodiversity and
cooking with it. Their restaurant is
like a lab where culinary exploration
is blended to esthetics, local food
systems knowledge, agriculture, and
gourmet cuisine.
They believe and practice community
principles and values of fair trade and
the slow food movement.
Contact and reservations:
+593 99 911 1410
www.thefoodstudio.com
FARMING RURAL CULTURE
CUISINE
Services:
Signature cuisine restaurant
based in non-traditional products
from farms applying diversified
agriculture and edible forests.
$$
Customized culinary exploration
from farmers.
Educational culinary explorations
related to cuisine, agriculture, and
the promotion of local food systems.

$$$

*Applying all biosecurity regulations Service in:

78
 TIPS

WHAT TO BRING
Tips´eco
MUSIC FOR YOUR TRIP

CLICK TO NAVIGATE 79
 WHAT TO BRING TO THE
ANDEAN CHOCÓ
GENERALLY TO BE AN ECO-
CONSCIENTIOUS
• Comfortable shoes and
clothing
TRAVELER
• Cap or hat • A takeout food
container
• Sunscreen
• Reusable shopping
• Bathing suit
bags. They are always
• Waterproof Jacket useful!
• Water bottle • Reusable silverware
for snacks along the
• Personal documents
way
• Prescription medication
• Take your own
you might need
natural, chemical-
free bug repellent to
protect water sources.

RECOMMENDATIONS
• Camera or cellphone
for your selfies and
pictures
• Binoculars to observe
flora and fauna
• Flora and fauna guides
• Rubber boots

80
 Tips´eco
Avoid using commercial repellent,
especially if you plan to visit rivers,
ponds, or waterfalls. You can make
your own natural repellent!

While on a trail, try not to make

noises so you can enjoy the
sounds of the forest. You might
have pleasant encounters!

The flora, fauna or minerals are

part of the ecosystem. Leave them
where they belong!

A selfie is a good way to take a

souvenir with you!

Avoid generating waste. If you do,

please take them back with you!

If you find waste along the routes,

pick it up! The forest inhabitants
will thank you!
MUSIC FROM “EL CHOCÓ”
FOR YOUR TRIP

SON DEL MONTE

la malamaña

PACHIJAL
la malamaña

EL KIYUYO
la malamaña

sol del chocó

metissage

creando jugando
metissage

sesiones al natural
inConcerto

82
 SERVICES
LOCAL GUIDES AND TRANSPORTATION

EMERGENCY NUMBERS

83
LOCAL GUIDES AND TRANSPORTATION
Alejandro Solano Naturalist Guide, specialized in birds,
Northwestern zone - Mashpi
+593 967 731 489

Andrés Molina Naturalist Guide Nanegal

+593 985 714 465

Arturo Falchi Biologist, specialized in conservation,

ecologic restoration, and regenerative
+593 968 760 597 agriculture. Mashpi and surrounding areas.

Cristhian Cifuentes Naturalist Guide

+593 958 978 268

Dario Hipo Naturalist Guide, specialized in birds, Nono

area / Tandayapa / Nanegalito, Mindo
+593 988 925 840

Edwin Patricio Oña Local Guide specialized in orchids and

general basic biology
+593 987 462 662

Enri Valencia Transportation – Mashpi

+593 999 538 535

Fausto Bastidas Transportation – Mindo

+593 997 300 604

Fernanda Patiño Naturalist Guide, specialized in birds –

Mindo
+593 987 799 171

Flor Angélica Sánchez Local Guide specialized in native useful

plants in the Northwest of IMP
+593 980 542 967

Flor Castillo Food services - Mashpi

+593 997 681 008

Galindo Parra Local Guide Yunguilla

+593 983 693 821

84
Germán Collaguazo Transportation – Yunguilla
+593 999 541 537

Graciela Santos Naturalist Guide Nanegal

+593 996 615 947

Gregory Jiménez Local Guide of the Andean Chocó –

National Tourist Guide
+593 960 660 603

Holger Beck
Naturalist Guide, Nanegal
+593 961 712 856

Iván Castillo
Transportation – Nanegal
+593 960 152 277

Johan Luna
National Tourist Guide
+593 984 235 337

Jonny Luna
National Tourist Guide
+593 985 328 572

Jorge Luna
Transportation and Birdwatching
+593 994 888 952

Jose Vasquez
Local Guide Mashpi
+593 993 550 603

Julio Ayala
Naturalist Guide Nanegal
+593 969 352 850

Kleber Armijos
Transportation and activity coordinator in
+593 989 441 955 San Francisco de Pachijal

Luis Panama
Naturalist Guide, specialized in
+593 997 892 484 birdwatching, Nono area / Tandayapa /
Nanegalito, Mindo
Luis Tandaglla
Local Guide – Nanegalito
+593 984 656 493

85
Nicole Büttner Naturalist and bird Guide, certified
by the Ministry of Tourism
+593 985 407 450

Nina Duarte Teacher with knowledge on useful

native plants on the Northwest
+593 995 311 625

Oswaldo Milinga Transportation - Nanegalito

+593 989 098 550

Patricio Rosero Transportation – Pacto Centro

+593 981 255 080
+593 960 974 904

Pedro Manzaba Naturalist Guide, Bird specialist -

Mindo
+593 999 677 521

Rosa Chimpatasi Pululahua Travel – Calacalí

+593 968 126 687

Sandra Patiño Naturalist Guide, Bird specialist –

Mindo
+593 967 996 256

86
 EMERGENCY CONTACTS

The main phone number for emergencies in

Ecuador is

911
In this number they will take your call and rapidly
direct the appropriate emergency personnel to
assist you.

For minor emergencies you can contact the

following health centers:

Nanegalito Hospital +593 2 2116376

Saguangal Health Center +593 2 2866526
Calacalí Health Center +593 2 2306267
Nono Health Center +593 2 2276608
Pacto Health Center +593 2 2176094
Nanegal Health Center +593 2 2157081
Gualea Health Center +593 2 2869801

Nanegalito Towing Services +593 99 250 9666

87
 CREDITS
Authors: Ronald Torres¹, Walter Ocaña2, Roberto Carrillo2

Graphic concept, illustrations, and layout: Daniela Borja Kaisin

Evaluation of practices and cuisine: Claudia Rivera
Map creation: Francis Baquero – CONDESAN
Layout support: Jéssica Martínez y Vanessa Jaramillo
Information gathering and systematization support: Belén Andrade
Historic and Cultural Tourism contribution: Gregory Jiménez y Andrés
Mosquera
Contributions in the Andean Chocó fauna section: Alejandro Solano
Contributions in the music section: Edgar Granda
Music for the trip: Orquesta La Mala Maña, Grupo Metissage, InConcerto
Biking routes information: Gerson Arias – Quito Turismo

We thank the regenerative initiatives of the Andean Chocó for all the
information they provided and for their participation in this project.

¹ FUNDACIÓN IMAYMANA 2
TURISMO Y CONSERVACIÓN
Km 63,5 Vía Calacalí – La Independencia Nicolás Aguilera S6-573 y María Escobar,
Nanegalito, Quito, Ecuador Quito, Ecuador
info@fundacionimaymana.org w.ocana@turismoyconservacion.org
www.fundacionimaymana.org r.carrilloflores@turismoyconservación.org
Teléfono: +593 (0) 987593560 Teléfonos: +593 (0)984185075 /
+593 (0) 97 899 4565

How to quote from this publication: R. Torres, W. Ocaña, R. Carrillo. 2021.

Conscientious and Regenerative Tourism of the Andean Chocó. Knowledge
Factories Project in the Andean Chocó, Ecuador. Imaymana Foundation &
Tourism and Conservation. Quito – Ecuador.

The Conscientious and regenerative Tourism Guide

of the Andean Chocó has been developed with the support of the Knowledge Factories for
Sustainable Development in the Andean Chocó Association, Ecuador. The project has been
financed by AEXCID (Agencia Extremeña de Cooperación Internacional para el Desarrollo)
and was executed by AUPEX (Asociación de Universidades Populares de Extremadura)
and the Imaymana Foundation.

PROYECTO FINANCIADO POR: EJECUTADO POR:

BOSQUES ANDINOS ES UN PROGRAMA DE: FACILITADO Y ASESORADO POR:

 Thank you!
If you enjoyed this guide, please
share it!
Download it at: www.fundacionimaymana.com/
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