Anillo Periférico 4-15, Zona 2 – C.P. 01002 – Guatemala, Guatemala, C.A.

Tel. (502) 2254-0640/41, (502) 2254-0648/50, Fax: (502) 2254-0646

E-mail: industrial@universal-machines.com universe.gt@gmail.com
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Custard Cake Production Line

Characteristics and applications
Custard cake is one of cake filled with custard flavored cream and long life products. It has a reasonable
operation of simple construction, revolve steady, high, etc. The line is composed of the following
machines:

Material mixing Dough Filling Baking Insert Filling

Machine Specifications

Vertical Mixer
It is used to mix materials such as the dough, custard, cream, eggs, etc.

Capacity 60 liters
Power 1.5 kw
Dimensions 1100x620x1430mm
Weight 490kg
 Anillo Periférico 4-15, Zona 2 – C.P. 01002 – Guatemala, Guatemala, C.A.
Tel. (502) 2254-0640/41, (502) 2254-0648/50, Fax: (502) 2254-0646
E-mail: industrial@universal-machines.com universe.gt@gmail.com
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Dough Deposit
It is fit for exact-quantity filling for making cake. Matching different tray can produce different cake. It is
easy to handle with efficiency

Capacity 8,000-10,000 pcs/hour

Power 0.37kw
Dimensions 3000x850x1400mm
Weight 780kg

Revolving Oven
It is fit for baking the cake, etc. The finish products got a regular colour after baking. The oven is
reasonable in design, easy in operation. The oven can choose heating by diesel oil burner or by gas
burner.

Capacity 4,500-6,000 pcs/hour

Power 3.5kw
Dimensions 2350x2080x2650mm
Weight 1485kg
 Anillo Periférico 4-15, Zona 2 – C.P. 01002 – Guatemala, Guatemala, C.A.
Tel. (502) 2254-0640/41, (502) 2254-0648/50, Fax: (502) 2254-0646
E-mail: industrial@universal-machines.com universe.gt@gmail.com
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Custard Depositor
It is fit for exact-quantity filling the custard into the cake. It is easy to handle with high efficiency.

Capacity 8,000-10,000 pcs/hour

Power 0.37kw
Dimensions 3000x660x1500mm
Weight 560kg