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Republic of the Philippines

Department of Education
REGION VII – CENTRAL VISAYAS
SCHOOLS DIVISION OF BAYAWAN CITY
BAYAWAN CITY EAST CENTRAL SCHOOL
BAYAWAN CITY, NEGROS ORIENTAL

SECOND PERIODIC EXAMINATION


HOME ECONOMICS 6

Name:__________________________ Grade/Section:_________ Date:_______ Score:__________

I-A. Multiple Choice. Write the letter of the correct answer on your answer sheets. 

1. It is in the category of non-material resources. It is short and once lost, cannot be regained.
A.Energy  B. Time  C. Work  D. Savings

2. These are the social obligations, needs, wherein a person is obligated to have or perform to be part of a
group.
A. wants  B. Needs C. Social needs D. Budget

3. Instruments that aid in accomplishing a sewing task. It can be manipulated by hands.


A.Cutting tools B. Stitching tools  C. Marking tools  D. Measuring tools

4. The process of flavoring, browning, cooking, or preserving food by exposing it to smoke is called?
A.Smoking  B. Drying  C. Canning  D. Freezing

5. An example of material resources is…


A.Energy B. Time  C. House and Lot  D. Talents

6. It is a resource that comes from within the people. It includes skills, knowledge, talents, etc
A.Human resources B. Material resources C. Non material resources D. Cultural resources

7. Something that a person must have in order to live.


A.Needs  B. Wants  C. Money  D. Foods

8. It is a current medium of exchange in the form of coins and banknotes.


A.Money  B. Income  C. Salary D. Cheque

9. These are the things we don’t really need but would like to have.
  A. Money  B. Wants  C. Needs  D. Foods

10. They may refer to a small electrical appliances or large power operated appliances.
A.Kitchen utensils/Tools B. Kitchen apparatus C. Kitchen equipment D. Kitchen gadgets

11. It is the presentation of a product in a particular way?


A.Planning  B. Advertising C. Promoting D. Packaging

12. Is cloth or other material produced by weaving cotton, nylon, wool, silk, or other threads together?
A.Fabric  B. Thread  C. Yarn  D. Cotton

13. It is the process involve in protecting food against microbes and other spoilage agents.
Prepared by:

JIGGER P. FABURADA
T-II
A. Food preparation  B. Food conservation  C. Food preservation  D. Food processing

14. It is the first step in making a good sewing project.


A.Project Planning  B. Drawing/Designing C. Preparing Materials  D. Preparing the Fabric

15. It is a money received, especially on a regular basis, for work or through investments.


A.Cheque  B. Income  C. Salary  D. Money

16. These are the factors that need to be considered when budgeting, except for one. What is it?
A. Size of the family  B. Family income C. Talents and abilities of each member  D. Friends

17. It blends the stitches into the fabric, flattening and smoothing any puckers that have occurred during
sewing.
A. Cutting tools B. Marking tools  C. Pressing tools  D. Measuring tools

18. A source of supply, support, or aid, especially one that can be readily drawn upon when needed.
A.Management  B. Resources  C. Salary  D. Money

19. The wise use of means to accomplish or achieve one’s purpose.


A.Energy  B. Resources  C. Time  D. Management

20. These are essential for pattern alterations and body measurements to ensure a good garment fit.
A. Cutting tools  B. Marking tools  C. Stitching tools  D. Measuring tools

II-A. Write True if the sentence is correct and False if it is wrong. 

_____21. To prevent spoilage is one of the benefit of Food preservation. 


_____22. Food preservation makes the food available for a short period of time. 
_____23. Tie back long hair when cooking. 
_____24. We can use ceramic bowl or mug to sharpen knife. 
_____25. Wash hands during handling of food. 
_____26. Packaging should be honest by showcasing the item for what it really is. 
_____27. Raw materials are basic substance in its natural, modified, or semi-processed state, used as an input
to a production process for subsequent modification or transformation into a finished good. 
_____28. Food trends refer to FIXED direction of the type of foods consumed. 
_____29. Market demand is the total amount of goods and services that all consumers are willing and able to
purchase at a specific price in a marketplace. 
_____30. Advertising is the activity or profession of producing information for promoting the sale or
commercial products or services.

III. ENUMERATION
31-32. How can you handle food safely? Give at least 2.

33-36. Give at least 4 Ways/processes in Food Preservation.

Prepared by:

JIGGER P. FABURADA
T-II
37-40. Give at least 3 Stitching Tools use in sewing.

Good
luck!!!

Prepared by:

JIGGER P. FABURADA
T-II

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