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TLE-Animal Production
Quarter 4 – Module 5:
Identify/Accomplish Records to Keep
in Poultry Enterprise
TLE – Grade 9
Alternative Delivery Mode
Quarter 4 – Module 5: Identify/Accomplish Records to Keep in Poultry
Enterprise

First Edition, 2020

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Published by the Department of Education

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 9

TLE-Animal
Production
Quarter 4 – Module 5:
Identify/Accomplish Records to
Keep in Poultry Enterprise
 What I Need to Know

This module was designed and written with you in mind. It is here to help you
master the nature of Animal Production. The scope of this module permits it
to be used in many different learning situations. The language used
recognizes the diverse vocabulary level of students. The lessons are arranged
to follow the standard sequence of the course. But the order in which you
read them can be changed to correspond with the textbook you are now using.

After going through this module, you are expected to:

1. identify records to be accomplish in Poultry Production;

2. accomplish important records in poultry production based on the standard

requirements; and

3. develop accuracy in accomplishing poultry records.

ii
 What I Know

Choose the letter of the best answer. Write the chosen letter in your notebook
1. Which record shows a clear and specific picture of the quantity, value, and
source of all expenses incurred?
A. Cost-of-production record
B. Expense record
C. Loss-and-mortality record
D. Production record

2. Which record determines the total number of birds in any particular

period?
A. Loss-and-mortality record
B. Production record
C. Cost-of-production record
D. Feed-consumption record

3. Which is not an advantage of keeping an accurate record?

A. it stimulates your interest in the work.
B. it strengthens love for the business.
C. it increases pride in your achievements.
D. it saves work for the raiser.

4. What will happen to your project if you do not have a definite recording
system?
A. Finances would be difficult to recall.
B. You will not be able to pinpoint what needs to be improved in the
business.
C. You will not be able to determine whether the business is gaining or
losing.
D. all of these

5. Which record will show you how your products are marketed?
A. Cost-of-production record
B. Loss-and-mortality record
C. Feed-expenses record
D. Return-on-investment record

1
Lesson Identify/Accomplish
1 Records to Keep in Poultry
Enterprise

With the many activities and details of managing a poultry production

enterprise, keeping records should be carefully attended to. When accurate
records are kept, the poultry raiser will be able to determine whether the
business is gaining or not. Without an accurate recording system,
information concerning finances would be difficult to recall. Besides
straining your memory, you will not be able to pinpoint what needs to be
improved in the business. If records are kept accurately, your interest in the
work is stimulated, your love for the business is strengthened, and the profit
that you want to achieve will be increased.
The volume of records to be kept depends on the volume of
transactions and the kind of enterprise. A simple system of keeping records
will not only help in the proper management of the project, but it will also
serve as future reference for the improvement of the business.

What’s In
What are the different market types of broilers?

1.

2.

3.

Notes to the Teacher

2
 What’s New

Give examples of records to be kept in broiler production.

1,

2.

3.

What is It

The following are the suggested formats of the records to be kept and
maintained in a poultry production enterprise.

3
 Keeping Record of Broilers

Feed Record

DATE QUANTITY VALUE NUMBER REMARK

JAN. 1 8.5 KG. 231.20 100 OPEN TYPE

JAN. 2
JAN. 3
JAN. 4
JAN. 5

The sample data entered in the feed record as shown in the table is
based on the following assumptions:

The amount of feeds consumed per bird during the first four days is
85grams.

The cost of a 50 kg. bag of booster is 1, 360 (27.20 per kilo).

There are 100 broiler chicks to raise.

The system feeding used is open-type feeding.

Expense Record

DATE EXPENSE QUANTITY VALUE SOURCE REMARK

ITEM

May 10, Booster 2 sacks 1,360 JRS Delivered

2008 Feed Poultry Free
Supply

May 11, Antibiotic 500 ml. 300

2008

TOTAL

4
 The expense record will show you a clear and specific picture of the
quantity, value, and other information related to the expenses incurred for
the duration of your project.

The total expense in all the items is subtracted from the total sales in
order to determine profit. Even if expenses are recorded, it is always wise to
keep receipts for further reference.

Loss and Mortality Record

DATE Number of Age Cause of Bird’s Total

birds lost (Months) loss Value Number of
days Live birds
May 11, 1 2 days Weakness P 75.00 99
2008

TOTAL

It will be easy to determine the number of live birds at time if loss or

mortality is recorded. This information is necessary in computing feed and
water requirements. Likewise, knowing the cause of loss or mortality would
make the poultry raiser more careful and avoid further losses.

5
 Cost of Production Record

Date Qty. Unit Specifics Unit cost Amount Remark

Total

Meat- dressed or live

Egg- peewee, small, medium, large, jumbo

Chicken dung

This particular record will show the volume of products disposed.

There are two products which can be sold in poultry production,

namely: the meat which could be either be sold in live weight and dressed
weight, the eggs and manure.

The total sales less expenses are your profit.

GLOSSARY

Pewee - the smallest size of the egg of a chicken

Demand - refers to needs or desires

Supply - good or commodities

Market - place where the goods are sold

6
 What I Have Learned

Direction: Answer the question in your notebook.

1. Why should records be kept in poultry raising?

What I Can Do

Direction: Make a sample of Feed Record for 5 days in poultry raising. Write
this in a short bond paper.

7
 Assessment

Direction: Answer each question below. Write the letter of the correct
answer in your activity notebook.
1. Which record will show you how your products are marketed?
A. Cost-of-production record
B. Loss-and-mortality record
C. Feed-expenses record
D. Return-on-investment record

2. What will happen to your project if you do not have a definite recording
system?
A. Finances would be difficult to recall.
B. You will not be able to pinpoint what needs to be improved in the
business.
C. You will not be able to determine whether the business is gaining or
losing.
D. all of these

3. Which is not an advantage of keeping an accurate record?

A. it stimulates your interest in the work.
B. it strengthens love for the business.
C. it increases pride in your achievements.
D. it saves work for the raiser.

4. Which record determines the total number of birds in any particular

period?
A. Loss-and-mortality record
B. Production record
C. Cost-of-production record
D. Feed-consumption record

5. Which record shows a clear and specific picture of the quantity, value, and
source, of all expenses incurred?
A. Cost-of-production record
B. Expense record
C. Loss-and-mortality record
D. Production record

8
 Additional Activities

Direction: Make a sample of Expense Record for 1 week in a short bond

paper.

Answer Key

5. B 5. A
4. B 4. D
3. C 3. C
2. D 2. B
1. A 1. B
Assessment What I Know

9
References
1. Valdez, Emmanuel S., et.al Agriculture and Fishery Arts

2. Anacleto B. Coronel, MS., DVM., A Primer on Animal Husbandry, Verde

Bookstore, 1971

3. Technology and Livelihood Education III Agriculture and Fishery

Technology Animal Productions, SEDP SERIES, 1992

For inquiries or feedback, please write or call:

Department of Education – Schools Division of Negros Oriental

Kagawasan, Avenue, Daro, Dumaguete City, Negros Oriental

Tel #: (035) 225 2376 / 541 1117

Email Address: negros.oriental@deped.gov.ph
Website: lrmds.depednodis.net