99

TLE
Quarter 4 – Module 7:
Analyze Records
TLE – Grade 9
Alternative Delivery Mode
Quarter 4 – Module 7: Analyze Records
First Edition, 2020

Republic Act 8293, section 176 states that: No copyright shall subsist in any
work of the Government of the Philippines. However, prior approval of the government
agency or office wherein the work is created shall be necessary for exploitation of such
work for profit. Such agency or office may, among other things, impose as a condition
the payment of royalties.

Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names,
trademarks, etc.) included in this module are owned by their respective copyright
holders. Every effort has been exerted to locate and seek permission to use these
materials from their respective copyright owners. The publisher and authors do not
represent nor claim ownership over them.

Published by the Department of Education

Secretary: Leonor Magtolis Briones
Undersecretary: Diosdado M. San Antonio

Development Team of the Module

Writer: Dexie Faye P. Mondia
Editor: Desan P. Mondia
Reviewer: Eva May L. Baguio
Typesetter: Desan P. Mondia
Layout Artist: Dexie Faye P. Mondia
Management Team: Senen Priscillo P. Paulin, CESO V Rosela R. Abiera
Joelyza M. Arcilla EdD Maricel S. Rasid
Marcelo K. Palispis Elmar L. Cabrera
Nilita R. Ragay, EdD
Antonio B. Baguio Jr. EdD

Printed in the Philippines by ________________________

Department of Education –Region VII Schools Division of Negros Oriental

Office Address: Kagawasan, Ave., Daro, Dumaguete City, Negros Oriental

Tele #: (035) 225 2376 / 541 1117
E-mail Address: negros.oriental@deped.gov.ph
 9

TLE
Quarter 4 – Module 7:
Analyze Records
 What I Need to Know

This module was designed and written with you in mind. It is here to help
you master the nature of Animal Production. The scope of this module
permits it to be used in many different learning situations. The language
used recognizes the diverse vocabulary level of students. The lessons are
arranged to follow the standard sequence of the course. But the order in
which you read them can be changed to correspond with the textbook you
are now using:

After going through this module, you are expected to:

1. analyze computed data based on the standard procedure;
2. compute sample problem based on gathered data on standard procedure;
3. develop accuracy in computing the return on investment.

ii
 What I Know

Read carefully the following questions. Write only letter of your correct
answer in your activity notebook.

1. Study the following data to copute the total weight of your broilers.
100 broilers are ready for market.
Average weight of broilers is 1.5 kg.
Cost of liveweight per kg.is 95.00
Total cost of producton is 9,700.00.
The computed weight is ______

A. 100 kg. C. 150 kg.

B. 175 kg. D. 250 kg.

2. Using the same data in number 2, how much did you gain in your
project?

A. Php 14, 250 C. Php 9,700

B. Php 4,550 D. Php 5,054

3. If the percentage of egg production daily is 75% and the number of layers
is 150, how many eggs are laid daily?

A. 112.50 eggs C. 211.50 eggs

B. 121.05 eggs D. 150.20 eggs

4. What is the approximate number of eggs to be collected in five months if

the average percentage of egg production of 150 layers in the period is 75%.

A. 16,875eggs C. 17,578 eggs

B. 18,675 eggs D. 15,687 eggs

5. What record will show you how your products are marketed?

A. cost-of- production record

B. loss- and- mortality record

C. feed-expenses record

D. return-on- investment

1
 Lesson

1 Analyze Records

What’s In

Direction: Answer the question in your notebook.

Why record keeping of layers important?

Notes to the Teacher

2
 What’s New

List down sample expenses incurred in broiler production.

1.
2.
3.

What is It

The analysis of production records that should be simple to suit the

needs of backyard and small-scale poultry raisers. Expenses covering
depreciation cost of the use of poultry house and interest on capital, are not
included in the following sample analysis.
This exercise is designed to acquaint you with the basic financial
computations.
Sample Computation

Mr. Lucas has the following data on his broiler project:

● One hundred fifty broilers are ready for market.
●Average weight per broiler is 1.7 kg
●Cost of live weight per kg. is Php 95.00
●The total cost of production is Php 17,740.00
150 x 1.7 = 255 kilograms
255 x 95.00 = ₱24,225.00

3
Total Gross sales -------------------------------P 24,225
Cost of Production -----------------------------P 17,740
_____________
Net Income Return on Investment-----------P 6,485

NET INCOME
ROI= _______________________ X 100
COST OF PRODUCTION

6,485.00
ROI = ____________ x 100
17,740

ROI = 0.3655581 x 100

ROI = 36.55%

Definition of Terms
Data - facts or figures which conclusions may be drawn
Analyze - examine
Net income - amuont left after deductingthe expenses from the gross sales
Investment - amount of money put in a business
Expenses - amount used to purchase things needed in the operation

4
 What I Have Learned

Direction: Compute for the ROI (Return of Investment) using the following
data. Show your solution in your activity notebook.

● 175 broilers are ready for market.

● Average weight per broiler 1.8 kg.
● Cost of live weight per kg. is Php 105.00
●The total cost of production is Php 19,470.00.

5
 What I Can Do

Direction: Using the given data below, compute the total live weight and the
total Gross Sale, if the cost of live weight per kg is Php 105.00. Show your
solution.

No. Of Broilers Average Total Live Weight Total Gross Sales

Ready for Market kg/Broiler

120 1.50

155 1.70

136 1.80

147 1.90

6
 Assessment

Multiple Choice. Choose the letter of the best answer. Write the chosen letter
in your notebook.
1. If the percentage of egg production daily is 75% and the number of layers
is 150, how many eggs are laid daily?
A. 112.50 eggs C. 211.50 eggs
B. 121.05 eggs D. 150.20 eggs

2. What is the approximate number of eggs to be collected in five months if

the average percentage of egg production of 150 layers in the period is 75%?
A. 16, 875 eggs C. 17,578 eggs
B. 18,675 eggs D. 15,687 eggs

3. What record will show you how your products are marketed?
A. cost-of- production record
B. loss- and- mortality record
C. feed-expenses record
D. return-on- investment

4. Study the following data to compute the total weight of your broilers.
● 100 broilers are ready for market.
● Average weight of broilers is 1.5 kg.
● Cost of live weight per kg. is 95.00
● Total cost of production is 9,700.00.
The computed weight is ____
A. 100 kg.
B. 175 kg.
C. 150 kg.
D. 250 kg.

7
5. Using the same data in number 4, how much did you gain in your
project?
A. Php 14, 250 C. Php 9,700
B. Php 4,550 D. Php 5,054

Additional Activities

Analyze the record for poultry enterprises.

Work on this exercise. Supply the needed data for each item using the
prevailing price in your locality. Compute the expected outputs and gain.
Write your computation in a bondpaper.

I. Expenses
Item Quantity Unit cost Total cost
1.Cost of stock
2.Cost of feeds
a. Booster
b. Starter
c. Finisher
3.Cost of vitamins and
supplements
4.Cost of lights and
electricity
5.Cost of water
6.Others
Total Expenses

8
II. Receipts from sales
Sales
Item Quantity Unit Price (per Total
kg/pc)
Broiler
Empty bags of
feeds
Bags of
manure

III. Statement of profit or loss

Average live weight of broiler is 1.75 kg.

Broiler cost per kilogram (live weight) is P 98.00

Total Sales __________________________

Less Expenses ________________________

Return on Investment _______________

9
 10
What I Know What I Have Learned Assessment
1. C 1. 69.88% 1. A
2. B 2. A
3. A 3. A
4. A 4. C
5. A 5. B
Answer Key
References
1. Valdez, Emmanuel S., et.al Agriculture and Fishery Arts

2. Anacleto B. Coronel, MS., DVM., A Primer on Animal Husbandry, Verde

Bookstore, 1971

3. Technology and Livelihood Education III Agriculture and Fishery

Technology Animal Productions, SEDP SERIES, 1992
For inquiries or feedback, please write or call:

Department of Education – Schools Division of Negros Oriental

Kagawasan, Avenue, Daro, Dumaguete City, Negros Oriental

Tel #: (035) 225 2376 / 541 1117

Email Address: negros.oriental@deped.gov.ph
Website: lrmds.depednodis.net