The Lion Head

The Lion's Head is a popular landmark located along Kennon Road, which is a scenic mountain
road that connects Baguio City to the lowlands. The Lion's Head is a giant concrete statue of a
lion's head that stands about 40 feet high and is situated near the entrance to the Zigzag portion
of Kennon Road.
The Lion's Head is one of the most photographed landmarks in Baguio City and is a popular
stop for tourists and travelers who are driving along Kennon Road. The statue is believed to
have been constructed in the 1960s, and it has become a symbol of the city's rich history and
culture.
The Lion's Head is also significant for its role in the development of Baguio City as a popular
tourist destination. Kennon Road, where the Lion's Head is located, was constructed during the
early 1900s by the American colonial government to provide a more direct route from the
lowlands to Baguio City, which was then the summer capital of the Philippines.
Burnham Park
It covers an area of about 32.84 hectares and is named after Daniel Hudson Burnham, an
American architect and urban planner who designed the city's master plan in the early 1900s.
The park features a man-made lake where visitors can rent boats for a leisurely ride or go
fishing. There are also several gardens, playgrounds, and recreational facilities within the park,
such as basketball and tennis courts, a skating rink, a biking area, and a football field. The park
also has a stage where various events and cultural shows are held throughout the year.
Burnham Park is a popular destination for locals and tourists alike, offering a peaceful and
scenic escape from the city's hustle and bustle. It is also a historical and cultural landmark,
having been a part of Baguio's rich history since its establishment in the early 1900s.
Mines View Park
The park features a viewing deck that overlooks the mining town of Itogon, Benguet and the
Cordillera mountain range. Visitors can take photos with the iconic St. Bernard dog, try on
traditional Igorot costumes, and shop for souvenirs and handicrafts made by local artisans.
Mines View Park is also known for its strawberry farms and vegetable gardens, where visitors
can pick their own fresh produce. The park is surrounded by numerous food stalls and
restaurants that serve local delicacies, such as grilled meat skewers, fresh fruits, and hot soups.
Mines View Park is a popular destination for tourists and locals alike, offering a picturesque
escape from the city's busy streets and a glimpse into the rich culture and traditions of the
Cordillera region. It has been a part of Baguio's history and culture for many years and is a
must-visit destination for anyone traveling to the city.
Botanical Garden
It is situated at the eastern part of the city and covers an area of about 11 hectares.
The garden is home to a diverse collection of plants and trees, including endemic and exotic
species from the Cordillera and other parts of the country. Visitors can stroll along the garden's
winding paths and admire the colorful flowers, lush foliage, and towering trees.
One of the main attractions of the Botanical Garden is the Japanese-inspired Koi pond, where
visitors can feed the colorful fish or take photos with the wooden bridge and stone lanterns in
the background. The garden also features several areas for relaxation, such as gazebos,
benches, and picnic tables.
The Botanical Garden is a peaceful and tranquil escape from the city's busy streets, offering a
serene atmosphere and a chance to reconnect with nature. It is a popular destination for nature
lovers, families, and anyone seeking a break from the hustle and bustle of everyday life.
Valleys of Color
The Valley of Colors, also known as the "La Trinidad Wall Art," features colorful murals and
street art painted on the walls of the buildings and houses in the area. The murals depict various
themes and subjects, such as local culture, nature, and daily life.
The Valley of Colors has become a popular destination for tourists and locals alike, offering a
vibrant and colorful atmosphere and a chance to admire the creativity and talent of local artists.
The area has also become a hub for small businesses and vendors selling souvenirs, food, and
drinks.
The Valley of Colors is a testament to the artistic and cultural heritage of the Cordillera region,
and it has helped to promote tourism and economic growth in the area.
Baguio Delicacies
Strawberry Taho- In Baguio, vendors have started adding fresh strawberries to the mix,
creating a strawberry-flavored taho that has become a popular treat among locals and tourists.
The strawberries used are typically sourced from the nearby strawberry farms and are known for
their sweet and juicy flavor.
To make strawberry taho, the vendors add pureed strawberries to the sweet syrup that is poured
over the silken tofu and sago pearls. The result is a sweet and refreshing snack that has a
slightly tart and fruity taste from the strawberries.
Strawberry taho can be found in various locations throughout Baguio City, including the popular
night market along Harrison Road and the Strawberry Farm in La Trinidad. It is best enjoyed
warm and is a great way to experience the unique and delicious flavors of Baguio's local
produce.
Batirol- Batirol is a traditional Filipino drink made from chocolate that is popular in Baguio City
and other parts of the country. It is made by grinding cacao beans and mixing them with hot
water, sugar, and milk, and then frothing the mixture with a wooden whisk called a "batirol."
In Baguio, there are several cafes and restaurants that specialize in serving batirol. These
establishments often use locally sourced cacao beans to create a unique and authentic taste
that is distinct from other versions of the drink found in other parts of the country.
Batirol is typically served hot and is often accompanied by a variety of local delicacies such as
suman, bibingka, or puto. It is a popular drink during the cooler months in Baguio and is often
enjoyed as a midday or afternoon snack.
Strawberry Sinigang- Strawberry sinigang is a unique and popular dish that can be found in
some restaurants in Baguio City. Sinigang is a traditional Filipino soup dish that is sour and
savory, typically made with a tamarind-based broth and meat or seafood.
To make strawberry sinigang, the traditional tamarind broth is replaced with fresh strawberries,
which add a sweet and slightly tart flavor to the soup. The dish also includes the usual sinigang
ingredients such as meat or seafood, vegetables like kangkong (water spinach) and radish, and
a hint of spiciness from chili peppers.
The use of fresh strawberries in sinigang is a creative and innovative twist on the classic Filipino
dish, showcasing the unique and delicious flavors of the region's local produce. The dish is not
widely available and can only be found in a handful of restaurants and cafes in Baguio City.
Strawberry Jam- Strawberry jam is one of the most popular and well-known products of Baguio
City, which is known for its strawberry farms and fresh produce. The city's cool climate and high
altitude make it an ideal location for growing strawberries, which are used to make a variety of
products including jams, preserves, and syrups.
Several farms and establishments in and around Baguio City produce and sell strawberry jam,
with the most popular and widely available being the ones made from fresh and locally sourced
strawberries. These jams are typically made by cooking down ripe strawberries with sugar and
lemon juice until they reach a thick, spreadable consistency.
Baguio's strawberry jam is known for its bright red color, natural sweetness, and robust
strawberry flavor. It is commonly enjoyed as a spread on bread, toast, and pastries, or used as
a topping for pancakes, waffles, and ice cream.
In addition to being a delicious treat, Baguio's strawberry jam is also a popular souvenir and gift
item, as it allows visitors to take home a taste of the city's unique and flavorful produce.
Sundot Kulangot- Sundot Kulangot is a unique and amusing-sounding snack that can be found
in the public market and some souvenir shops in Baguio City. The name of this snack translates
to "poke the booger" in English, which is derived from the way it is traditionally eaten.
Sundot Kulangot is actually a type of sweet, sticky candy that is made by boiling molasses,
sugar, and corn syrup until it reaches a thick and chewy consistency. It is then shaped into
small, bite-sized pieces and coated with flour to prevent sticking.
The traditional way to eat Sundot Kulangot is to use a thin wooden stick, such as a toothpick or
bamboo skewer, to "poke" the candy and lift it off the tray for eating. The stick is then discarded,
hence the snack's amusing name.
Sundot Kulangot is a unique and fun snack that is worth trying for those who are adventurous
and curious about Baguio's local delicacies. It is a great souvenir or gift item, as it is not
commonly found in other parts of the Philippines.
Strawberry Picking- Strawberry picking is a popular activity for visitors to Baguio City,
especially during the peak strawberry season from November to May. The city is known for its
numerous strawberry farms that allow visitors to pick and harvest their own fresh strawberries.
Some of the most popular strawberry farms in Baguio City include the La Trinidad Strawberry
Farm, Benguet State University Strawberry Farm, and the Strawberry Farm at Sagada. These
farms typically offer guided tours and allow visitors to pick their own strawberries straight from
the fields. The harvested strawberries are then weighed and sold at market prices.
Strawberry picking in Baguio City is a fun and unique experience that allows visitors to get a
hands-on experience of the local culture and agriculture. It is also a great opportunity to taste
and enjoy the fresh, sweet and juicy strawberries that are grown in the region.