TOURIST DESTINATIONS

1. Centennial Bitaug Tree: This tree is said to be more than 500 years old.
2. Balangay Shrine Museum: It is one of the recognized cultural tourist spots in Agusan
del Norte.
3. Kalinawan: Another popular destination.
4. Bolihon Beach: This is one of the most popular tourist spots in Agusan del Norte on its
coast facing the sea.
5. Vinapor Blue Water Resort: Located on the northern part of Agusan del Norte, near the
borders of Misamis Oriental.
6. Tagnote Falls: A beautiful waterfall that's worth visiting.
7. Delta Discovery Park: It offers thrilling outdoor activities such as ATV rides.
8. Agusan River: A true gem of the province.
9. Butuan National Museum: This museum showcases the rich history and culture of the
region.
10. Agusan Marsh Wildlife Sanctuary: A haven for wildlife lovers, this place is home to
many unique species.
11. Mount Hilong-Hilong: The highest peak in the province, it's perfect for hiking and
nature trips.
12. Lake Mainit: The fourth largest lake in the Philippines, it's great for fishing and boating.
13. Banza Church Ruins: One of the oldest stone churches in the region, it's a must-visit
for history buffs.
14. Aglipay Cave: This cave is known for its stunning stalactite and stalagmite formations.
15. S: A bustling harbor with a beautiful view of the sea.
16. Rizal Park in Butuan City: A historical park dedicated to the national hero of
the Philippines, Dr. Jose Rizal.
17. Nipa Wine Distillery: Here, you can see how the local nipa wine is made.
18. Bood Promontory Eco Park: This park commemorates the first Catholic mass held in the
Philippines.
19. Masao Beach: A beautiful beach that offers stunning views of the sunrise.
20. Agusan del Norte Provincial Capitol: It's the seat of the provincial government and
has a beautiful park.
21. Magellan's Landing Site: It commemorates the landing of Ferdinand Magellan in the
Philippines.
GASTRONOMY OF AGUSAN DEL NORTE
Agusan del Norte, like many provinces in the Philippines, boasts a rich culinary heritage
influenced by its geography, history, and cultural diversity. Here are some notable dishes and
culinary delights you can find in Agusan del Norte:

1. Sinuglaw: This dish combines two popular Filipino dishes, sinugba (grilled pork) and kinilaw
(raw fish cured in vinegar), into one flavorful appetizer or main course. It typically consists of
grilled pork belly or tuna marinated in vinegar, calamansi juice, onions, ginger, and chili
peppers.
2. Humba: A traditional Visayan dish, humba is similar to adobo but with a sweeter flavor
profile. It features pork belly or pork hocks braised in a sweet and tangy sauce made from soy
sauce, vinegar, brown sugar, and various spices.
3. Adobo Bisaya: While adobo is a well-known Filipino dish, each region has its own variation.
In Agusan del Norte, adobo Bisaya often uses coconut milk in addition to the classic soy sauce
and vinegar marinade, giving it a richer and creamier taste.
4. Grilled Seafood: With its abundant coastline and access to fresh seafood, Agusan del Norte
offers a variety of grilled seafood dishes, including grilled fish, squid, shrimp, and shellfish.
These dishes are often seasoned with local herbs and spices and served with dipping sauces
like soy sauce with calamansi and chili.
5. Tinolang Isda: Tinola is a popular Filipino soup made with fish or chicken, ginger, garlic, and
green papaya or chili leaves. In Agusan del Norte, tinolang isda (fish soup) is a comforting and
nutritious dish enjoyed by locals, especially during cooler weather.
6. Piyanggang Manok: This Tausug-inspired dish features chicken marinated in a mixture of
burnt coconut, turmeric, ginger, and other spices before being grilled or stewed. Piyanggang
manok has a distinct smoky flavor and is often served with rice or as part of a festive meal.
7. Suman and Binagol: For dessert or snacks, Agusan del Norte offers suman (sticky rice
cakes) and binagol (a type of rice cake steamed in a coconut shell). Suman is typically wrapped
in banana leaves and served with latik (coconut caramel sauce), while binagol contains
glutinous rice, coconut milk, chocolate, and nuts.
8. Puto Maya at Sikwate: A popular breakfast combo, Puto Maya is sticky rice cooked with
ginger and coconut milk, and Sikwate is hot chocolate made from local cacao.

9. Bibingka: A rice cake made from glutinous rice, coconut milk, and sugar, often topped with
slices of salted egg and served with grated coconut.

10. Halo Halo- in Buenavista is a must try dessert, it is made of shaved ice with variety
ingredients like jack fruit, kaong, nata, it has beans, leche flan, ube, and Ice cream on top. It
best paired with their submarine sandwich.

For seafood lovers, the Lake Mainit area is known for its White Goby (locally known as
Pijanga), which is often served dried.