Professional Documents
Culture Documents
1.
2.
Understand and appreciate the concept of SUSTAINABILITY, specially in the Tourism Industry.
Define Sustainability.
3. Sustainability.
Be familiar with the different approaches to the study of Tourism
4. Discuss the different factors to consider in the development of Sustainable Tourism
SUSTAINABLE TOURISM – protecting & preserving tourism environments for future use and
without decreasing the tourism experience
Lets review some of the following facts about tourism:
1. The travel and tourism industry is one of the largest industries in the world together with oil,
building and construction
2. Tourism is increasingly important in the economic terms – bringing about economic impacts
for developing and developed countries as well
3. Interaction with the local community has been recognized as a major activity in tourism; thus
bringing about impacts to the socio-cultural sector of the host country
4. Recently, attention has been given to the direct and indirect negative impacts of tourism to
the physical and socio-cultural environments of the host country
5. Tourism and leisure travel entail the spatial movement of people and materials; this
movement has an impact on the environment.
6. The human movements in space which tourism and leisure travel entail have place-
specific consequences in the form of encounters between people which may lead to social
contacts and the transfer of culture or to conflict.
7. The development of tourism has consequences for physical planning, for example, on the use
of land resources and leads to local political decisions regarding exploitation for tourist
activities.
8. Lifestyle factors affect the choice and content of tourism and leisure travel and can be
manifesting a certain lifestyle. If we are to achieve long-term sustainable development, it is
important that we as individuals change our attitudes, behavioral and consumer patterns.
1. The simplest definition of sustainable development is the optimal use of resources over
time for the good of the people who have access to the resources. The central argument here is
that over time people will exploit the resources as much as possible without regard to the
consequences for natural and cultural variety.
2. There will be exploitation of resources over time but only on condition that the natural and
cultural variety is preserved. It is essential to preserve the natural and cultural variety to ensure
long-term survival, stability and richness of experience.
3. The consumption of resources must be seen in a global context; consumption must not be so
great as to harm societies in other parts of the world. Rich countries should be consider the
plight of the poorer countries.
From whatever point of view we choose to study sustainable development specifically for
tourism, these considerations must be addressed:
1. Tourism development may take place if it does not change the environment and is
ecologically sound.
2. Sustainable tourism development largely consists of small-scale development and is based on
the local community.
3. Sustainable tourism development takes its point of departure in who benefits from tourism.
The aim is not to exploit the local residents.
4. Sustainable tourism development places the emphasis on cultural sustainability – the
destination is developed in such a way the feel of the place is retained in its architecture and
cultural heritage.
2. Cautionary Platform
- argues that unregulated tourism development eventually leads to high environmental,
economic and socio-cultural costs for the residents of the destinations
- appeared in the late 1960s and early 1970s
- states that the growth of tourism development in many places (included less developed
regions) led to negative impacts
- used the “dependency theory” (exploitation of the more developed countries of less
developed countries) to further this cause
- believe that direct revenues from tourism are eroded by seasonality; leakage of the economic
benefits are caused by importation of goods; employment is low paying & seasonal; promotes
cross-cultural conflict due to disparities; culture is commodified and environment is degraded
by development and tourist activity
3. Adaptancy Platform
- espouses tourism that is adapted to the unique socio-cultural environmental circumstances of
any given community
- appeared in the late 1970s and early 1980s
- recommended adaptive models to avoid the negative effects identified by the cautionary
platform like: alternative tourism - whose characteristics were in contrast with mass tourism;
ecotourism - which is alternative tourism that emphasizes attractions based on the natural
environment
4. Knowledge-based Platform
- appeared in the late 1980s and 1990s
- requires a holistic, systematic approach that utilizes rigorous scientific methods to compile the
knowledge needed to properly assess and manage the tourism sector
- the decision of what tourism model is best for a destination should be based on a sound
scientific analysis of its characteristics and subsequent implementation of appropriate planning
and management strategies
The World Commission on Environment and Development identified the following principles:
1. The idea of holistic planning and stratgy-making.
2. The importance of preserving essential ecological processes.
3. The need to protect both human heritage and biodiversity.
4. The need to develop in a way that productivity can be sustained over the long term for future
generations (intergenerational equity).
5. The goal of achieving a better balance or fairness and opportunity between nations.
In a review of recent research, Lewis and Hall identifie certain “lessons” regarding sustainable
tourism that planners need to understand in order to make sustainability principles work:
1. Sustainable tourism represents a value orientation in which the managment of tourism
impacts takes precedence over market economics - although tension between the two are ever
present.
2. Implementting sustainable tourism development requires measures that are both scale and
context specific.
3. Sustainable tourism issues are shaped by global economic restructuring and are
fundamentally different in developing and developed countries.
INDICATOR
1. Site protection
2. Stress
3. Use intensity
4. Social impact
5. Development
control
6. Waste mgt.
7. Planning process
SPECIFIC MEASURES
Category of site protection according to World Conservation Index
Tourist numbers visiting site (per year/month)
Intensity of use in peak period (persons/hectare)
Ratio of tourists to locals (peak period & over time)
Existence of environmental review procedure or formal controls over development of site
% of sewage from site receiving treatment Existence of organized regional plans
Indicator
8. Critical ecosystems
9. Consumer satisfaction
10. Local satisfaction
11. Tourism contribution to local community
12. Coastal zones
13. Urban developments 14. Cultural sites
15. Ecological sites
Specific Measures
Number of rare/endangered species
Level of satisfaction by visitors
Level of satisfaction by locals
Proportion of total economic activity generated by tourism only
Levels of beach erosion/beach use
Air pollution measurements Restoration costs, disruptive behavior
Changes in flora/fauna mix & concentration
CATEGORY DESIGNATION
IV Habitat/Species Management Area
V Protected Landscape/Seascape
DESCRIPTION
Area of land and/or sea subject to active intervention for management so as to ensure the
maintenance of habitats
VI Managed Resource
Protected Area
Area containing predominantly unmodified natural systems managed
to ensure long term protection and maintenance of biological diversity, while providing a
sustainable flow of natural products and services to meet
community needs
Area of land with coast and sea as appropriate where the interaction of man and nature over
time has produced an area
of distinct character. Safeguarding the integrity of this traditional interaction is vital to the
protection and evolution of such an area.