Table 4.

Meal Presentation and Judging

Meal Activities with description

Major Pan-Roasted Cream Dory Lemon Herb with Strawberry Vinaigrette

Meal
To make this dish, we marinated the cream dory in a mixture of lemon thyme, oregano,
and celery with strawberry vinaigrette as sauce, which is made out of strawberry jam and
vinegar. Also, this dish is rich in omega-3 that help lowers cholesterol and improves heart

PNCM 1053 NUTRITION AND DIET THERAPY- LABORATORY WORKSHEET 10 1

Academic Intellectual Property Rights: Materials posted over NEO-LMS are the properties of USL and the Facilitators. Students are
not allowed to share it to any third-party individuals not part of the class without any permission from the owners.
 functions, particularly in hypertensive patients.

Snack Snowskin Mooncake with Banana Feeling

To come up with this snack, we smashed the banana and cooked it on low fire then chilled
it in the fridge and then we steamed the batter and knead it before we coat it to the
smashed bananas forming a ball. Moreover, this dish contains glutinous rice which is also
low in fat and cholesterol that is good for patients with high blood pressure.

Table 5. Peer Assessment (please input the names of your group mates and check the corresponding score for each)
Names of Group Members 10 9 8 7 6 5

(Excluding the evaluator)

1. Shaliemar Cabulay /

2. Ruth Joy Cardona /

3. Princess Sheila De la Rosa /

4. Janine Gambol /

5. Anne KC Dichoso (evaluator)

References Textbook:

1. Grodner, Michele, Stump, Sylbia Escott, Dorner, Suzanne. (2020).

Foundations and Clinical Applications of Nutrition: A Nursing Approach
2. Caudal, Maria Lourdes Cruz. (2019). Basic Nutrition and Diet Therapy: Textbook for Allied
Health, 2ND edition
3. Brown, Amy. (2019). Understanding food principles and preparation, 6 th edition
4. Deudek, Susan G. (2018). Nutrition Essentials for Nursing Practice
5. Graves, Jerome. (2017). Fitness, Diet and nutrition
Online

6. https://www.cdc.gov/foodsafety/keep-food-safe.html

PNCM 1053 NUTRITION AND DIET THERAPY- LABORATORY WORKSHEET 10 2

Academic Intellectual Property Rights: Materials posted over NEO-LMS are the properties of USL and the Facilitators. Students are
not allowed to share it to any third-party individuals not part of the class without any permission from the owners.
 PNCM 1053 NUTRITION AND DIET THERAPY- LABORATORY WORKSHEET 10 3
Academic Intellectual Property Rights: Materials posted over NEO-LMS are the properties of USL and the Facilitators. Students are
not allowed to share it to any third-party individuals not part of the class without any permission from the owners.