This document provides an evaluation criteria for nursing case study and presentations for M.Sc. nursing students. It lists 19 criteria such as accurately reporting a patient's baseline data, medical history, physical assessment, treatment, applying nursing diagnoses, planning care, implementing evidence-based nursing practices, evaluating outcomes, providing health education, and timely submission. Each criteria is assigned a maximum point value between 0.5 to 1.5 points, with a total possible score listed at the bottom.
This document provides an evaluation criteria for nursing case study and presentations for M.Sc. nursing students. It lists 19 criteria such as accurately reporting a patient's baseline data, medical history, physical assessment, treatment, applying nursing diagnoses, planning care, implementing evidence-based nursing practices, evaluating outcomes, providing health education, and timely submission. Each criteria is assigned a maximum point value between 0.5 to 1.5 points, with a total possible score listed at the bottom.
This document provides an evaluation criteria for nursing case study and presentations for M.Sc. nursing students. It lists 19 criteria such as accurately reporting a patient's baseline data, medical history, physical assessment, treatment, applying nursing diagnoses, planning care, implementing evidence-based nursing practices, evaluating outcomes, providing health education, and timely submission. Each criteria is assigned a maximum point value between 0.5 to 1.5 points, with a total possible score listed at the bottom.
EVALUATION CRITERIA FOR NURSING CASE STUDY/ PRESENTATION
FOR M.Sc. NURSING STUDENTS
Name of student: Name of Evaluator:
Ward unit: Date of Submission:
Case Study/ Presentation:
S no. Evaluation Criteria Maximum Marks
Marks obtained 1. Baseline data of the patient accurately 1 2. Medical/ surgical and genetic history 1 3. Physical assessment 1.5 4. Investigation & treatment 1 5. Anatomy and physiology of related system 1 6. Comparative analysis of disease condition 1
12. Evidence based practice 0.5 13. Evaluation 0.5 14. Health education and life style modification 0.5 15. Dietary management 0.5 16. Rehabilitation 0.5 17 A.V aids 0.5 18 Reference/Bibliography 0.5 19 Timely submission 0.5 Total marks