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  • Pucayan - 3C - Self Check 2

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    Abegail Pucayan
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    This document provides a self-check for understanding the key skills, roles, and responsibilities in bartending. It lists 10 statements and asks the reader to identify the correct term for each, such as "flairtending" for mixing and serving drinks with showmanship or "emotional skills" for the ability to control emotions. The definitions provided cover important bartender skills like social skills, physical requirements, and behavioral skills as well as roles like bartender, bar manager, bar server, and bar supervisor.

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    BARTENDING

    Original Title

    PUCAYAN_3C_SELF CHECK 2

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    This document provides a self-check for understanding the key skills, roles, and responsibilities in bartending. It lists 10 statements and asks the reader to identify the correct term for each, such as "flairtending" for mixing and serving drinks with showmanship or "emotional skills" for the ability to control emotions. The definitions provided cover important bartender skills like social skills, physical requirements, and behavioral skills as well as roles like bartender, bar manager, bar server, and bar supervisor.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    4 views1 page

    Pucayan - 3C - Self Check 2

    Uploaded by

    Abegail Pucayan
    This document provides a self-check for understanding the key skills, roles, and responsibilities in bartending. It lists 10 statements and asks the reader to identify the correct term for each, such as "flairtending" for mixing and serving drinks with showmanship or "emotional skills" for the ability to control emotions. The definitions provided cover important bartender skills like social skills, physical requirements, and behavioral skills as well as roles like bartender, bar manager, bar server, and bar supervisor.

    Copyright:

    © All Rights Reserved
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    PUCAYAN, ABEGAIL B.

    BTVTEd 3-C FSM A

    SELF CHECK 2

    To check your comprehensibility and understanding about the lesson,


    answer the following statements.
    Directions: Identify what is being asked in the following statements. Write the correct
    answer on the space provided before each number.

    Flairtending 1. It is one of the practical skills of a bartender where-in it is defined as the


    art of mixing and serving with showmanship or flair.

    Emotional skill 2. This kind of skill of a bartender is the ability to control temper or
    emotion or ability to handle pressure, it is called:

    Behavioral Skills 3. One of the most important skills of a bartender is to have the ability
    to follow rules, policies, command or order properly, what kind of skill
    it is?

    Social skill 4. As a bartender you must have the ability to deal properly with other
    people, this kind of skill is called:

    Physical Requirements 5. One of the most important requirements of a bartender that


    includes requirement for height, pleasing personality and physically fit.

    Bar Server 6. Ben is responsible in serving beverages in the dining area, what specific
    bar personnel he is?

    Bar Manager 7. Alden is the one who plans, directs, monitor the set-up and delivery of
    service in the bar to ensure that the service standards are consistently
    complied with, those are all Alden’s basic function as:

    Bartender 8. Marco is the one who prepares and mixes alcoholic and non-alcoholic
    beverages for the customers and his work is one of the most
    important job in bar service, he’s job is called:

    Bar Supervisor 9. As a _____________ whenever the manager is not around Trish


    takes charge its work and she also responsible for the organization
    and administration of policies in the bar.

    Bar boy/girl/Bar helper 10. Job and Kyle serve as the runner and errands in the bar
    service area, they are called:

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