Republic of the Philippines

BOHOL ISLAND STATE UNIVERSITY

Bilar Campus
Zamora, Bilar, Bohol

COLLEGE OF TECHNOLOGY AND ALLIED SCIENCES

Department of Hospitality Management and Industrial Technology

Name/Group Name: ____________________________ Activity Sheet No. ____

____________________________
____________________________
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Course/Major & Year Level: ___________________

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Name of the Recipe

Ingredients: Materials Needed:

Procedure/s:

Cutting Techniques/ Basic Cuts Applied:

Product Documentation
1 pc.
 Project Plan No. ____
(Recipe’s Name)

BILLS OF INGREDIENTS:

QUANTITY UNIT EQUIVALENTS DESCRIPTION UNIT COST TOTAL COST

TOTAL:
Cost of the material:
10% Operating expenses:
10% Direct labor:
20% Mark-up:
Total cost of production: (Cost of the material + Operating Expense + Direct Labor + Mark-up = TCP)
TCP x 50% (profit margin) = Answer
TCP + Profit Margin = Selling Price
Selling price:
No. of yield:
Price per product:

Note: Round off every computation into 2 decimal points.