PROJECT PLAN IN COMMERCIAL COOKING

Name of the Student:

1. JUAN DELACRUZ
Dish: BURGER, ULAM, SNACKS, DESSERT, BROWNIES, COOKIES, CHICKEN ADOBO,
Objectives:
1. To earn profit in exchange of my skills
2. To sell a quality yet cost effective food
Target Consumer: NEIGHBORHOOD, RELATIVES (4-5 serving)
STEPS INGREDIENTS UNIT COST QUANTITY TOTAL COST
1. Prepare the Chicken 100 PESOS/2 ½ kl 50
ingredients
2. Saute the garlic Potato 10 PESOSX2 2 pcs 20
3. Boil the potato Soy sauce 10 PESOS X 1 PACK 1 pack 10 (0)
4. Sugar 15 PESOS 1 pack 15 (0)
5. Coke 21 PESOS 1 bottle 21
Garlic 1 PESOS 4 cloves 4
OVERALL TOTAL 120
COST (SUM TOTAL
COST)
Cost of each 50 (5 pcs)
OVERALL TOTAL COST-TOTAL SOLD =PROFIT 120-250=130
 RUBRICS:
5- Excellent
4- Satisfactory
3- Fair
2- Poor
Item Score
1 Followed the steps 5
2 Cleanliness 5
3
4 Taste 5
5 Reached the target number of consumers and profit 5
6 Possess good outlook 5
7
8 Presentation which includes the packaging or plating 5
TOTAL SCORE 30=100

SCHEDULE:
May 18-22, 2023 @ 5:00 PM
Addtl requirements:
1. Time lapsed video while cooking
2. Narrative report with picture while selling the food (use canva)