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Carrot Cake
Carrot Cake
Ingredients:
3- cups of flour
2- cups os suggar
3- Eggs
1 cup of oil
2- médium carrot
Method of preparation:
Preheat the oven to 180 C . Grease one 23cm round cake tins.
mix all the liquids and the carrot in the blender, then in a bowl place the flour and yeast,
put the blender mixture in the bowl and mix with a spoon.
put in greased form
bake for 30 minutes
Luana Matos