2/7/23, 3:16 PM Citrus Vinaigrette Recipe | EatingWell

Citrus Vinaigrette Active: 10 mins

Total: 10 mins
Servings: 8
This versatile citrus salad dressing gets a
touch of natural sweetness from orange juice,
which balances the acidity of the lemon juice.
Use it in coleslaw for a mayo-free dressing, or
drizzle it over winter greens with dried fruit
and nuts.

Ingredients Directions
½ small shallot, quartered Combine shallot, orange zest, orange juice, lemon juice, mustard,
salt and pepper in a blender or mini food processor.
1 teaspoon orange zest (Alternatively, combine in a jar and use an immersion blender.)
¼ cup orange juice, preferably Add olive oil and canola (or avocado) oil; blend until smooth.
freshly squeezed
2 tablespoons lemon juice
2 teaspoons Dijon mustard Tips
To make ahead: Refrigerate dressing for up to 5 days.
½ teaspoon salt
½ teaspoon ground pepper Nutrition Facts
¼ cup extra-virgin olive oil Serving Size: 2 Tbsp.

¼ cup organic canola oil or

avocado oil Per Serving: 131 calories; protein 0.1g; carbohydrates 1.4g;
dietary fiber 0.1g; sugars 0.9g; fat 14g; saturated fat 1.5g;
vitamin a iu 16.7IU; vitamin c 5.8mg; folate 3.6mcg; calcium
2.6mg; iron 0.1mg; magnesium 1.6mg; potassium 25.9mg;
sodium 161.9mg.

Exchanges: 3 fat

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