4/8/2020

Easy Blackberry Vinaigrette

Eat Healthy Eat Happy

Yields 6

This fresh blackberry vinaigrette whips up fast and makes your favorite salad greens a summer masterpiece!

10 min
Prep Time

10 min
Total Time

Ingredients
1 c thawed-from-frozen blackberries (or use fresh if it's convenient)
1/4 c water
1/3 c red wine vinegar
3 Tbs olive oil
1 Tbs agave nectar (or maple syrup or your favorite sweetener)
salt and pepper to taste

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Instructions
Combine the blackberries and water in a food processor or blender. Process until the berries are pureed.
Pour/press the pureed berries through a fine sieve to strain out the seeds.
Combine the berry puree with the remaining ingredients in a tightly lidded container and shake well. Taste and add
salt and pepper.

Notes
Adapted from $5 Dinners' Blackberry Vinaigrette

This recipe is vegan and gluten free.

NUTRITION
Per 58g, about 2 Tbs: 83 calories (64 calories from fat); 7.1g fat (11%)(0g trans); 0mg cholesterol (0%); 28mg sodium

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(1%); 5.1g carbohydrates (2%); 1.3g fiber (5%); 0.3g protein; Vitamin A 1%; Calcium 1%; Vitamin C 8%; Iron 1%;
Potassium 1%

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https://eathealthyeathappy.com/easy-blackberry-vinaigrette-vegan-gluten-free/

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