Republic of the Philippines

Department of Education
Region I
Schools division office i Pangasinan
CATO NATIONAL HIGH SCHOOL
Infanta

FOOD (FISH) PROCESSING Grade 12

Quarter I Summative Assessment #1
S.Y. 2021-2022

Name: ______________________________________________ Grade/Section: _________________

Directions: Read the question carefully and choose the best answer from the options given. Write your answer
on the space provided.

______1. A process of making a new product to be sold to the customers.

a. Product Analysis c. Product Development
b. Product Conceptualization d. Product Implementation
______2. This is the factor presented by a seller as the reason that his product or service is different from and
better than that of the competition.
a. Unique Selling Plan c. Unique Pricing Policy
b. Unique Selling Proposition d. Finding Value-Added
______3. In this stage, the needs of the target market are identified, reviewed and evaluated.
a. Concept Development c. Project Development
b. Economic Analysis d. Refine Specification
______4. A marketing practice of creating a name, symbol or design that identifies and differentiates a product
from the other similar products.
a. Product Naming c. Branding
b. Unique Selling Proposition d. Tagline
______5. This is a meaningful and unforgettable statement that captures the essence of your brand.
a. Product Naming c. Branding
b. Unique Selling Proposition d. Tagline
______6. What is the process of putting processed foods into containers?
a. canning b. packaging c. packing d. wrapping
______7. Which of the following is not a reason for packaging finished products?
a. Protect processed foods against contamination.
b. Make distribution of the products to various market outlets easier.
c. Minimize damage to product while in transit.
d. Identify the products.
______8. Which of the following is one of the oldest packaging materials for many food products like preserves,
condiments, beverages and juice?
a. indigenous materials b. glass container c. metal containers d. carton
______9. What packages are in demand nowadays and are used as alternatives to traditional packaging
methods?
a. bags b. flexible c. jars d. pouches
______10.Which of the following involves the measurement of a characteristic or property involved with
packaging?
a. Package testing c. Packaging materials
b. Packaging process d. Packaging equipment
______11.If you are assigned to select packaging materials, which of these factors will you consider?
a. appearance b. reliability c. composition d. all of these
______12.Which of the following makes packaging material ideal for packaging finished/processed products?
a. ability to reduce bacterial spoilage c. cheap and recyclable
b. can prevent odor formation d. both a and b
______13.Which of the following involves the measurement of a characteristic or property involved with
packaging?
a. Package testing c. Packaging materials
b. Packaging process d. Packaging equipment
______14.Which is done by subjecting a packaged product to boiling water for a period of time?
a. sterilize b. water bath c. packaging d. package testing
______15.It is a process that removes, kills or deactivates microorganism.
a. sterilize b. water bath c. packaging d. package testing

Prepared by:

CATHERINE D. BOTARDO/JOVIELYN M. COLORADO

Subject Teachers