CEBU INSTITUTE OF TECHNOLOGY – UNIVERSITY

ES034 - W1M10
SECOND SEMESTER (A.Y. 2022-2023)
FINAL PROJECT

TITLE:
EVALUATION OF THE BUDGET MANAGEMENT PLAN AND
RECOVERY OF ALING BEBANG’S SARI-SARI STORE

SUBMITTED BY:
SAMANTHA NICHOLE BHABE COGAL
ALEXIUS MARIE BOLNEO
ASHLY KATE HUBAHIB
SUZZANE PARDILLO
KRIS DIANE BORJA
PRINCERIC BOLNEO
GROUP NO. 2

SUBMITTED TO:

ENGR. KRISTAN IAN D. CABAÑA

INSTRUCTOR
I. Introduction and Rationale of the Assessment

Pungko-pungko is a popular street food culture in the Philippines, particularly in

the Visayan region. It is a unique and affordable dining experience that has gained
popularity among locals and tourists alike. The term "pungko-pungko" is derived from
the Cebuano word "pungko," which means to squat or sit on the low stool. Pungko-
pungko establishments are typically found along sidewalks, in open-air markets, or near
schools and offices. They consist of a small cart or stall with low wooden stools or
benches for customers to sit on. These stalls are known for their casual and laid-back
atmosphere, attracting people from all walks of life. The main attraction of pungko-
pungko is the variety of fried and breaded street food that is offered. The most
common items include fried chicken wings, pork belly, fish, squid balls, kikiam (a type
of sausage), and various deep-fried snacks such as lumpia (spring rolls) and ngohiong
(fried spring rolls with vegetables and meat filling). These items are usually displayed in
glass cases or on trays, allowing customers to choose their preferred selection. Once
customers have made their choices, the vendor will pack the selected items in a small
plastic bag or paper plate, along with a serving of puso or hanging rice. Puso is a
traditional Visayan way of cooking rice, where it is wrapped in woven coconut leaves
and boiled. It is compact and easy to eat, making it a perfect accompaniment to fried
street food. The dining experience itself is unique to pungko-pungko. Customers are
encouraged to sit on the low stools and eat with their hands, creating a sense of
camaraderie and informality. It is customary to eat using your fingers, dipping the fried
food in a selection of condiments such as vinegar with chili, soy sauce, or spicy
ketchup. This style of dining fosters a sense of community, as people from all walks of
life can sit side by side and enjoy their meals together.
Pungko-pungko offers an affordable and filling meal option for students, office
workers, and anyone looking for a quick and delicious bite to eat. The prices are
generally low, making it accessible to a wide range of customers. This street food
culture has become deeply ingrained in the local culinary scene, representing a sense of
Filipino food culture that is vibrant, flavorful, and rooted in simplicity. However, it is
important to note that street food consumption carries some risks in terms of food
safety and hygiene. It is advisable to patronize pungko-pungko stalls that prioritize
cleanliness and proper food handling practices to minimize any potential health risks.
In conclusion, pungko-pungko in the Philippines is a beloved street food culture that
offers a unique dining experience characterized by affordable fried and breaded snacks
enjoyed while sitting on low stools. It represents a sense of camaraderie and
informality, where people from different backgrounds can come together to savor
flavorful and filling meals. While enjoying pungko-pungko, it is crucial to prioritize food
safety and hygiene to ensure a pleasant and safe dining experience.
The rationale behind the popularity of pungko-pungko in the Philippines can be
attributed to several factors:

1. Affordability: Pungko-pungko offers a cost-effective dining option for individuals who

are looking for a satisfying meal at a low price. The affordability of the street food
attracts students, office workers, and individuals with limited budgets, making it a
popular choice among Filipinos.

2. Convenience: Pungko-pungko stalls are often strategically located near schools,

offices, and busy areas, making it convenient for people to grab a quick bite during
their lunch breaks or on their way home. The accessibility and ease of finding pungko-
pungko stalls contribute to their popularity.

3. Flavorful and Varied Menu: The appeal of pungko-pungko lies in its diverse menu of
fried and breaded street food. The combination of crispy and flavorful snacks such as
fried chicken wings, pork belly, and fish appeals to the Filipino palate. The availability of
a wide range of options ensures that there is something for everyone, catering to
different taste preferences.

4. Social Experience: Pungko-pungko provides a unique and communal dining

experience. Sitting on low stools and eating with your hands fosters a sense of
camaraderie and informality. People from different walks of life can come together and
enjoy their meals in a relaxed and casual setting. This communal aspect of pungko-
pungko contributes to its popularity, as it creates a sense of community among
customers.

5. Cultural Identity: Pungko-pungko is deeply rooted in Filipino food culture, particularly

in the Visayan region where it originated. It represents a sense of tradition and
heritage, preserving the culinary practices and flavors that are distinct to the
Philippines. Locals and tourists are drawn to pungko-pungko as it offers an authentic
taste of Filipino street food culture.

6. Unique Dining Experience: The concept of sitting on low stools, eating with your
hands, and dipping the fried food in various condiments adds to the appeal of pungko-
pungko. It provides a break from the typical dining experience and allows individuals to
immerse themselves in the local street food culture.

Overall, the popularity of pungko-pungko in the Philippines can be attributed to its

affordability, convenience, flavorful menu, social experience, cultural identity, and
unique dining experience. It has become an integral part of Filipino food culture,
representing a beloved and accessible street food option that resonates with people
from all walks of life.